期刊文献+
共找到1篇文章
< 1 >
每页显示 20 50 100
Whole process reclamation and utilization of wastes produced in the biological fermentation industry
1
作者 阎灵均 李大鹏 +3 位作者 马放 张建祺 徐善文 邱珊 《Journal of Harbin Institute of Technology(New Series)》 EI CAS 2008年第5期732-735,共4页
Wastes yielded in the vintage process and the biological fermentation of itaconic acid and sodium gluconate of a winery in Shandong, such as grain stillage, melon lees, cornstarch protein residues, itacanic acid mothe... Wastes yielded in the vintage process and the biological fermentation of itaconic acid and sodium gluconate of a winery in Shandong, such as grain stillage, melon lees, cornstarch protein residues, itacanic acid mother liquid, itaconic acid mycelium and sodium gluconate mycelium, were studied. High-activity biological protein feed, foliar fertilizer and irrigation fertilizer were generated from these wastes by applying biological/microbial technologies. Meanwhile, a whole set of technological pathways was put forward. As a result, the optimal economical and social benefits can be obtained with low natural resource consumption and environmental costs by converting wastes into useful matters. In conclusion, through the utilization of limited resources in the whole process of reclamation and utilization of wastes, the harmony promotion can be achieved between the economic system and the natural ecosystem. 展开更多
关键词 biological fermentation industry WASTES whole process reclamation and utilization biological technology
下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部