Epidemiological features and dynamic changes in blood biochemical indices for COVID-19 patients in Hebi

BACKGROUND Millions of people have died of coronavirus disease 2019(COVID-19)due to severe acute respiratory syndrome coronavirus 2(SARS-Co V-2)infection,and retrospective studies of the disease in local regions are necessary.AIM To characterize the epidemiological features and dynamic changes in blood biochemical indices for SARS-Co V-2-infected patients in Hebi,a representative city with a large floating population in North China.METHODS From January 25 to February 10,2020,the clinical data of patients who tested positive for SARS-Co V-2 by quantitative real-time polymerase chain reaction in Hebi city(China)were evaluated at admission,and laboratory data for hematologic parameters,inflammatory indices,coagulation function indices,liver function indices,blood lipid indices,renal function indices,myocardial enzyme activities and five blood biochemical markers of immunity were evaluated at admission,upon hospitalization and before discharge.RESULTS Sixteen confirmed COVID-19 patients developed pneumonia but were cured after adequate treatment.Fever and fatigue were the common symptoms.The most common laboratory abnormalities of patients at admission were leukopenia,eosinopenia,decreased percentage of eosinophils,elevated high sensitivity C-reactive protein and fibrinogen levels,hypoalbuminemia,mildly increased aspartate transferase activity and levels of bilirubin,and increased levels ofβ2-microglobulin.Importantly,aggravated liver dysfunction was detected in most patients,which may be partially attributed to virus infection as well as medicinal treatment.CONCLUSION This study provides several potential diagnostic markers and dynamic biochemical indices of disease progression to better prevent,diagnose and treat COVID-19 infection.

Bio-Effect of Rare Earths in RE-High Background Region I. Some Blood Biochemical Indices from Population Resided in Light REE District

The results of biochemical indices in human blood show that there are significant difference in the population mean of these indices between the LREE high region in South Jiangxi, China and the control. In comparison with the normal region, the contents of total serum protein(TSP), albumin(AL), β globulin (β G), glutamic pyruvic transitanase (GPT), serium triglycerides (STG) and immunoglobulin(IgA) are manifested as low, but high cholesterol (CHO) in the LREE high region. These deviations may be related to the REE concentration and composition in food chains, and also are sex dependent. Certain blood indices (such as TSP) of different age groups in the LREE high region indicate that the influence of REE on males is a one way irreversible process while females show a strong ability of restoration.

Effects of Coated Methionine on the Growth Performance, Blood Biochemical Indices and Nutrient Apparent Ileal Digestibility in Broilers

[ Objective] This trial was conducted to study the effects of different coated methionines on the growth performance, blood biochemical indices and apparent ileal digestibility of amino acids in broilers. [ Method ] A total of 3 780 Cobb 500 broilers aged 18 days were randomly arranged into 7 groups with 3 replicates per group and 180 broilers per replicate. Control group （A） received the basal diet supplemented with O. 16% DL-me- thionine, and trial groups received the basal diets supplemented with 0.32% （ B）, 0.29% （ C）, 0.26% （ D）, 0.22% （ E）, 0.19% （F） and 0.16% （G） of coated methionine, and broilers were fed to the age of 42 days. ＂[ Result] The final weight, average daily gain and average daily feed intake of groups B and C were higher than those of the control group （ P〈0.05）, and the mortality of group B was lower than that of the control group （ P 〈0.05）, but there was no significant difference in all above indices between the other groups and the control group （P 〉 0.05）. Plasma GSH-Px activity of trial groups （ except group G） was higher than that of the control group （ P 〈 0.05）, and SOD activity of groups B and C were higher than that of group G （P 〈0.05）, but there were no significant differences in other blood biochemical indices among all groups （P 〉0.05）. There were no significant differences in apparent ileal digestibility of dry matter and crude protein between trial groups and the control group （ P 〉0.05 ）, and the apparent ileal digestibility of amino acids of trial groups was increased （P 〈0.05） or no change expect that the apparent ileal digestibility of many kinds of amino acids of group G was decreased compared with the control group （P〈0.05）. [ Concluslon~ The growth performance and apparent ileal digestibility of amino acids in broilers were increased with the rising supplementation of coated methionine, but the supplementation of 0.19% coated methionine can meet the needs of broilers, namely, coated methionine can be substituted for 60% DL-methionine in the diet, so DL-methio- nine can be saved up to 40%.

The influences of SE infection on layers' production performance,egg quality and blood biochemical indicators

Background： Salmonella enterica serovar Enteritidis （SE）, as a major cause of foodborn illness, infects humans mainly through the egg. However, the symptom of laying hens usually is not typical and hard to diagnosis. In the present study, it is studied that the influences of SE infection on layers＇ performance, egg quality and blood biochemical indicators. It will help us to improve the strategy to control SE infection in commercial layers. One hundred layers at 20 wk of age were divided into 2 groups, 60 hens for experiment and others for control. The experiment group was fed with the dosage of 108 CFU SE per hen. The specific PCR was used to detect the deposition of SE. On the 8 d after SE infection, 10 hens from the control group and 30 hens from the experimenta group were slaughtered to detect the SE colonization. The production performance, egg quality and blood biochemical indices were also analyzed. Results： The results showed that the colonization rate of SE was highest in caecum contents （55.17%） and lowest in vagina （17.24%）. For the eggs the detection rate of SE was highest on the eggshell （80.00%） and lowest in yolk （18.81%）. SE infection had no significant influence on production performance and egg qualities （P 〉 0.05）. The difference of laying rate between the experimental and control groups was less than 0.30%, and both were approximately equal to 82.00%. The blood analysis showed that the aspartic aminotransferase （AST） and alanine aminotransferase （ALT） of experimental group was significantly higher than those of control group （P 〈 0.05）. For experimental and control groups AST values were 236.22 U/I and 211.84 U/I respectively, and ALT values were 32.19 U/I and 24.55 U/I. All of coefficients were less than 20%. The colonization of SE in organs increases the enzyme activities of AST and ALT in blood. Conclusions： SE in feed could invade the oviduct and infect the forming eggs. It significantly increased the concentration of ALT and AST in blood. However,SE infection was hard to be observed from the appearances of layer and egg. It might be a dangerous risk to human health.

Effect of different sources and levels of iron in the diet of sows on iron status in neonatal pigs

This study was conducted to determine the effects of maternal dietary supplementation of ferrous glycine chelate(Fe-Gly) and ferrous sulfate monohydrate(FeSO_4·H_2O) on the relative organ weight, tissue iron contents, red blood cells(RBC), hemoglobin concentration(HGB) and hematocrit(HCT) in blood, as well as ferritin(Fn), serum iron(SI), and total iron binding capacity(TIBC) in serum of newborn piglets.Forty-five sows(Landrace × Large white, mean parity 3 to 4, no significant differences in BW) were randomly allotted to 9 treatments(n=5 sows/treatment): control(basal diet with no Fe supplementation), the basal diet supplemented with 50, 80, 110 or 140 mg Fe/kg as Fe-Gly, and the basal diet supplemented with 50, 80, 110 or 140 mg Fe/kg as FeSO_4·H_2O.The neonatal piglets(n=45) were used to determine the relative organ weight, tissue iron contents and blood biochemical indices.Compared with the control, the relative weight of spleen and kidney were significantly increased(P < 0.05) in the Fe-Gly groups.The iron contents in liver,spleen, kidney and femur were also found increased(P < 0.05) in the Fe-Gly groups.The RBC(d 1 and 21),HGB(d 1 and 21) and HCT(d 1 and 21) in blood and Fn(d 1) and SI(d 1 and 21) significantly increased(P < 0.05), but the TIBC(d 1 and 21) in serum decreased(P < 0.05) in the Fe-Gly groups.Moreover, the kidney relative weight, iron content in liver, spleen, kidney and femur, RBC(d 1) and HGB(d 21) in blood, and SI(d 1)in the Fe-Gly groups increased(P < 0.05) compared with the FeSO_4·H_2O treatment.Linear and quadratic responses of the kidney relative weight, the iron content in liver, spleen, kidney and femur, RBC(d 1 and 21),HGB(d 1 and 21) and HCT(d 1 and 21) in whole blood, SI(d 1) and TIBC(d 1 and 21) in the Fe-Gly groups were observed(P < 0.05).Linear responses of Fn(d 1 and 21) and SI(d 21) in the Fe-Gly groups, and spleen relative weight, HCT(d 1), Fn(d 1) and TIBC(d 1 and 21) in the FeSO_4·H_2O groups were observed(P < 0.05).These finding suggest that Fe-Gly supplemented at the level of 110 mg/kg in the diet of sows in this experiment is superior to other forms of supplementation, based on HGB concentration, the relative organ weight, tissue iron contents and blood biochemical indices of piglets.