The Rouse-Zimm model with slippage was improved and the basic parameters of modelwere modified to explain the rheological properties of star-type branched polymersolutions. The theoretical results show good agreement ...The Rouse-Zimm model with slippage was improved and the basic parameters of modelwere modified to explain the rheological properties of star-type branched polymersolutions. The theoretical results show good agreement with experimental data.展开更多
With 'Hongmanao', a sweet cherry cultivar from central Shanxi Province, as the experimental material, the chilling requirements of different types of fruit branches (including mixed fruit branch, long fruit branch,...With 'Hongmanao', a sweet cherry cultivar from central Shanxi Province, as the experimental material, the chilling requirements of different types of fruit branches (including mixed fruit branch, long fruit branch, medium fruit branch, short fruit branch and blossom fruit branch) were studied by the 0-7.2 ℃ model in a solar greenhouse during 2012-2013. In the greenhouse, the fruit branches of 'Hongmanao' were cultured in water in a thermostatic environment. The results showed that the chilling requirement of leaf buds of 'Hongmanao' was lower than that of its flower buds; and the chilling requirements of the five types of fruit branches ranked as blossom fruit branch's〈short fruit branch's〈medium fruit branch's〈long fruit branch's〈mixed fruit branch's,展开更多
文摘The Rouse-Zimm model with slippage was improved and the basic parameters of modelwere modified to explain the rheological properties of star-type branched polymersolutions. The theoretical results show good agreement with experimental data.
基金Supported by Key Scientific and Technological Project of Shanxi Science and Technology Department(20150311015-2)Shanxi Key Laboratory of Germplasm Improvement and Utilization in Pomology~~
文摘With 'Hongmanao', a sweet cherry cultivar from central Shanxi Province, as the experimental material, the chilling requirements of different types of fruit branches (including mixed fruit branch, long fruit branch, medium fruit branch, short fruit branch and blossom fruit branch) were studied by the 0-7.2 ℃ model in a solar greenhouse during 2012-2013. In the greenhouse, the fruit branches of 'Hongmanao' were cultured in water in a thermostatic environment. The results showed that the chilling requirement of leaf buds of 'Hongmanao' was lower than that of its flower buds; and the chilling requirements of the five types of fruit branches ranked as blossom fruit branch's〈short fruit branch's〈medium fruit branch's〈long fruit branch's〈mixed fruit branch's,