The carbohydrate compositions of poplar Ⅰ-214 and Chinese fir were investigated by the methods of hydrolysis and HPLC. The result showed that the contents of glucose, xylose and arabinose in poplar I-214 are higher t...The carbohydrate compositions of poplar Ⅰ-214 and Chinese fir were investigated by the methods of hydrolysis and HPLC. The result showed that the contents of glucose, xylose and arabinose in poplar I-214 are higher than those in Chinese fir, while contents of rhamnose and mannose in poplar I-214 are lower than those in Chinese fir.展开更多
基金Supported by key foundation research project (G1999016001) of China and Japan International Cooperation Agency.
文摘The carbohydrate compositions of poplar Ⅰ-214 and Chinese fir were investigated by the methods of hydrolysis and HPLC. The result showed that the contents of glucose, xylose and arabinose in poplar I-214 are higher than those in Chinese fir, while contents of rhamnose and mannose in poplar I-214 are lower than those in Chinese fir.
