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Casein nanoformulations-Potential biomaterials in theranostics
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作者 Sajmina Khatun Tejaswini Appidi Aravind Kumar Rengan 《Food Bioscience》 SCIE 2022年第6期1430-1439,共10页
Casein is a milk protein emerging as a potential nanosystem for applications in therapy and diagnosis.Casein consists of four major phosphoproteins with their homologous primary amino acid sequences into the following... Casein is a milk protein emerging as a potential nanosystem for applications in therapy and diagnosis.Casein consists of four major phosphoproteins with their homologous primary amino acid sequences into the following familiesαs1,αs2,β,andκ-casein.In the aqueous phase,casein forms micelles binding with colloidal calcium phosphate.Biocompatibility,high drug binding/encapsulation capability,potential to cross the blood-brain barrier,and targeted cellular uptake are a few of the properties of casein micelles,enabling their application in therapy.This review discusses various components,properties,and functions of casein phosphoproteins and casein micelles.Application-specific cross-linking mechanisms and different synthesis approaches are also discussed.This review extensively explores casein's structural and functional properties and its biomedical application:targeted drug delivery and tissue engineering.The potential applications of casein-based complexes for treating iron deficiency anaemia and casein-derived peptides for inhibition of neuronal cognitive disorders are also discussed in this review. 展开更多
关键词 casein micelles Anticancer drug delivery Tissue engineering Iron deficiency anaemia Alzheimer's disease
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