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Production of Amylase from Saccharomyces diastaticus sp. and Hydrolysis of Cassava Pulps for Alcohol Production 被引量:1
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作者 Jirasak Kongkiattikajom 《Journal of Agricultural Science and Technology(B)》 2012年第8期909-918,共10页
Amylolytic enzymes are currently investigated to improve industrial processes of starch degradation. Saccharomyces diastaticus 2047 isolated from cassava waste showed amylase and glucoamylase production, using starch ... Amylolytic enzymes are currently investigated to improve industrial processes of starch degradation. Saccharomyces diastaticus 2047 isolated from cassava waste showed amylase and glucoamylase production, using starch medium, and the highest rate was obtained in the initial growth phase, after incubation for 24 h at pH 5.5. Maximum amylase and glucoamylase activities (483.62 U mg^-1 protein and 290.85 U mg^-1 protein) were obtained at pH 5.5. The isolated enzymes exhibited thermostable properties as indicated by retention of 100% of residual activity at 55 ℃ for 45 min with total inhibition at 100 ℃. Extracellular enzyme from S diastaticus 2047 was partially purified by fractionated precipitation with ammonium sulphate. After 40% saturation produced 2,197.00 and 1,192.83 U/mg protein, and yield was 40% with purification 4.54 and 4.1 fold, respectively. This study presents feasibility on ethanol production from cassava pulps pretreated with diluted sulfuric acid by simultaneous saccharification and fermentation (SSF) with S. diastaticus 2047. The results indicated that the culture was able to produce ethanol with high yield without amylolytic enzyme adding by using cassava pulps pretreated with distilled water at 135 ℃ under pressure of 15 lb/inch^2 to produce ethanol yield as high as the cassava pulps pretreated with diluted sulfuric acid under the same condition. This suggests that S diastaticus with enzyme produced has potential for industrial applications. 展开更多
关键词 Ethanol cassava pulp FERMENTATION amylase.
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Ethanol Production from Cassava Pulp by a Newly Isolated Thermotolerant <i>Pichia kudriavzevii</i>LC375240
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作者 Ifeanyi A. Ndubuisi Julius E. Nweze +2 位作者 Nnaemeka J. Onoyima Murata Yoshinori James C. Ogbonna 《Energy and Power Engineering》 2018年第10期457-474,共18页
A total of 500 thermotolerant fermenting yeast isolates (100 from palm-wine and 400 from spoilt fruits) were screened for ethanol production at high temperatures. The best isolate that produced up to 4% ethanol from 1... A total of 500 thermotolerant fermenting yeast isolates (100 from palm-wine and 400 from spoilt fruits) were screened for ethanol production at high temperatures. The best isolate that produced up to 4% ethanol from 10% glucose at 45°C was selected for further experiments. The optimum pH for ethanol production by the isolate was pH 6 at both 30°C and 42°C. The isolate was identified as Pichia kudriavzevii base on the 18s ribosomal DNA. Ethanol production from 200 g/L cassava pulp using Simultaneous Saccharification and Fermentation (SSF) method at 30°C and 42°C by the isolate was investigated. At 30°C, an ethanol concentration of 30 g/L was produced. This represents an ethanol yield of 0.15 g/g of cassava pulp and 58.8% of the theoretical yield. However at 42°C, the concentration of ethanol produced increased to 42 g/L representing an ethanol yield of 0.21 g/g of cassava pulp and 82.4% of the theoretical yield. The isolate produced slightly higher ethanol than the two typed strains NCYC 587 and NCYC 2791 at 42°C. This isolate has a good potential to be used for commercial bioethanol production since it can produce ethanol at 45°C without a significant drop in ethanol yield. 展开更多
关键词 Bioethanol cassava pulp Yeast THERMOTOLERANT PICHIA kudriavzevii
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Green hydrothermal synthesis of multifunctional carbon dots from cassava pulps for metal sensing,antioxidant,and mercury detoxification in plants
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作者 Teera Watcharamongkol Pacharaphon Khaopueak +1 位作者 Chuleekorn Seesuea Kanokorn Wechakorn 《Carbon Resources Conversion》 EI 2024年第2期1-12,共12页
Carbon dots(CDs)have been attracted to nanocarbon materials for metal ion sensing,biological activity,and plant phytotoxicity due to their excellent photophysical properties,such as low cytotoxicity,high quantum yield... Carbon dots(CDs)have been attracted to nanocarbon materials for metal ion sensing,biological activity,and plant phytotoxicity due to their excellent photophysical properties,such as low cytotoxicity,high quantum yield,tunable fluorescence emission,and biocompatibility.Cassava pulp,which consists mainly of starch,has been identified as a low-cost biomass waste from the cassava starch industry.Therefore,this research developed CDs and nitrogen-doped CDs(NCDs)from cassava pulp using a one-step hydrothermal process in deionized water at 200℃.The effects of the synthesis conditions,including reaction time(6-24 h)and the nitrogen doping derivatives,were also investigated.CDs and ethylenediamine doped-NCDs exhibited tunable fluorescence emission,strong quantum yield,high photostability,and tolerance to photobleaching.Furthermore,the potential applications of CDs-12 h were demonstrated such as fluorescent sensors for metal ion sensing,antioxidant activity,and mercury detoxification in plants.Fluorescence quenching of the CDs-12 h via both static and dynamic quenching mechanisms was observed in the presence of several metal ions such as Hg^(2+),Cu^(2+),and Fe^(3+)with the detection limit in micromolar levels and further applied to real water samples with good recovery and acceptable relative standard derivation.The paper test strip coated with CDs-12 h could also detect these metal ions under UV light.CDs and NCDs-EDA also showed potential DPPH radical scavenging activity and alleviated mercury toxicity in the Chinese cabbage seedlings with the incubation of CDs-12 h and NCDs-EDA-12 h(30 mg/L). 展开更多
关键词 Carbon dot Nitrogen-doped carbon dot cassava pulp Fluorescent sensor Antioxidant activity Mercury toxicity alleviation
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木薯渣分批补料酶水解及酒精发酵的研究 被引量:12
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作者 龚信芳 李平 +1 位作者 梁磊 朱明军 《食品与发酵工业》 CAS CSCD 北大核心 2011年第4期112-116,共5页
木薯渣是木薯淀粉加工后的废弃物,碳水化合物含量高。实验利用复合酶对木薯渣中淀粉和纤维素等碳水化合物非热水解进行了探索,结果表明:木薯渣具有较好的酶解性能;随着底物浓度的增大,酶解液糖浓度也不断提高,酶解得率逐渐降低;与间歇... 木薯渣是木薯淀粉加工后的废弃物,碳水化合物含量高。实验利用复合酶对木薯渣中淀粉和纤维素等碳水化合物非热水解进行了探索,结果表明:木薯渣具有较好的酶解性能;随着底物浓度的增大,酶解液糖浓度也不断提高,酶解得率逐渐降低;与间歇糖化工艺相比,16%底物在相同的水解条件和相同的酶添加量的条件下,采用4%的起始底物浓度,每隔12 h进行补料,葡萄糖得率从53.6%提高到72.4%;以不添加任何营养物质的水解液为原料进行酒精发酵,24h乙醇浓度达到24.9 g/L,乙醇得率达到42%,发酵效率为82%,乙醇产率达到1.04 g/(L.h),葡萄糖利用率达到97%。 展开更多
关键词 木薯渣 复合酶 分批补料糖化 酒精发酵
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啤酒糟替代豆粕,木薯渣替代象草的饲粮组合对水牛体外瘤胃发酵特性的影响 被引量:5
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作者 黄雅莉 邹彩霞 +4 位作者 夏中生 梁贤威 韦升菊 梁辛 李舒露 《饲料工业》 北大核心 2012年第23期48-52,共5页
试验旨在利用体外产气法研究啤酒糟替代豆粕,发酵木薯渣替代象草的饲粮组合对水牛体外瘤胃发酵特性的影响。采用Mauricio等的压力读取式体外产气系统进行体外瘤胃发酵培养,采用2×2×2因子(3因素2水平)设计:精料为1个因素,2个水... 试验旨在利用体外产气法研究啤酒糟替代豆粕,发酵木薯渣替代象草的饲粮组合对水牛体外瘤胃发酵特性的影响。采用Mauricio等的压力读取式体外产气系统进行体外瘤胃发酵培养,采用2×2×2因子(3因素2水平)设计:精料为1个因素,2个水平,啤酒糟以25%、50%(DM)替代发酵底物中的豆粕;粗料为2因素、各设2个水平,即木薯渣以12.5%、25%(DM),发酵木薯渣以12.5%、25%(DM)替代发酵底物中的象草。试验结果表明:①72 h累积产气量4组(啤酒糟替代25%豆粕,发酵木薯渣替代25%象草的饲粮组合)最高。代谢能和可消化有机物含量对照组(豆粕15%,玉米25%,象草30%,青贮玉米30%)最高,这两个指标4组与对照组差异不显著(P>0.05)。②5组(啤酒糟替代50%豆粕和木薯渣替代12.5%象草的饲粮组合)的微生物蛋白质含量最高,微生物蛋白质含量4组、5组与对照组差异不显著(P>0.05),这3组显著高于其他组(P<0.05)。4组的氨态氮含量最高。③5组的总酸含量最高。④4组的6 h甲烷产量与对照组的差异不显著(P>0.05)。4、5组的12 h甲烷产量和24 h甲烷产量与对照组差异不显著(P>0.05)。综上所述,4组(啤酒糟替代25%豆粕,发酵木薯渣替代25%象草的饲粮组合)是最优的饲粮组合。 展开更多
关键词 啤酒糟 水牛 瘤胃发酵 甲烷 木薯渣
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不同发泡剂制备废纸浆增强淀粉基复合发泡材料性能的对比 被引量:7
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作者 曾广胜 林瑞珍 +2 位作者 郑良杰 陈磊 孟聪 《功能材料》 EI CAS CSCD 北大核心 2013年第1期51-55,共5页
分别以水、碳酸氢氨、偶氮二甲酰胺/氧化锌(m(AC)/m(ZnO)=2∶1)为发泡剂,废纸浆为增强体,木薯淀粉为基质,聚乙烯醇(PVA)为增韧体,甘油和尿素作为复合增塑剂,辅以其它的各种助剂,利用挤出发泡法制备出可生物降解复合发泡材料,它们分别记... 分别以水、碳酸氢氨、偶氮二甲酰胺/氧化锌(m(AC)/m(ZnO)=2∶1)为发泡剂,废纸浆为增强体,木薯淀粉为基质,聚乙烯醇(PVA)为增韧体,甘油和尿素作为复合增塑剂,辅以其它的各种助剂,利用挤出发泡法制备出可生物降解复合发泡材料,它们分别记作WPS、NPS、APS。并分别讨论和比较这些发泡材料的密度、发泡倍率、吸水性、热稳定性以及泡孔形态。研究结果显示,随着发泡剂含量的增加材料的表观密度先减少后增加,发泡倍率、吸水率则先增加后减少;NPS的热稳定性能最佳,APS稳定性次之,WPS稳定性最差;随着发泡剂含量的增加,材料泡孔数量先增加后减少,孔径先减小后增大,APS泡孔大小较WPS、NPS分布均匀,泡孔数量较WPS、NPS分布多。 展开更多
关键词 废纸浆 木薯淀粉 发泡倍率 吸水率 泡孔形态
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木薯渣与甜菜颗粒粕组合效应对奶牛瘤胃发酵特性的影响 被引量:10
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作者 郑宇慧 张新雨 李胜利 《中国畜牧杂志》 CAS 北大核心 2021年第2期130-136,共7页
本试验旨在通过体外产气法研究木薯渣与甜菜颗粒粕组合用作泌乳中后期奶牛饲料的可行性及适宜组合比例。试验设计7个处理:木薯渣分别以0%(对照组)、5%、10%、15%、20%、25%和30%与甜菜颗粒粕(风干物质基础)组合,使用AGRS-Ⅲ型微生物发... 本试验旨在通过体外产气法研究木薯渣与甜菜颗粒粕组合用作泌乳中后期奶牛饲料的可行性及适宜组合比例。试验设计7个处理:木薯渣分别以0%(对照组)、5%、10%、15%、20%、25%和30%与甜菜颗粒粕(风干物质基础)组合,使用AGRS-Ⅲ型微生物发酵产气系统进行体外瘤胃微生物发酵试验,监测体外培养3、6、12、24、48h后的发酵液pH、氨态氮(NH3-N)、微生物蛋白(MCP)含量和体外培养48h后干物质消失率(IVDMD)、累积产气量(GP)及挥发性脂肪酸(VFA)含量等指标。结果表明:体外培养48 h后,GP和底物的最大降解率(RmaxS)随木薯渣占比增加呈线性或二次增加(P<0.05);发酵液各VFA和TVFA含量均随木薯渣占比增加呈线性或二次降低(P<0.05);根据多项组合效应值,以0%组为对照时,5%组和10%组表现为正组合效应,其余组合均表现为负组合效应。在本试验条件下,当木薯渣与甜菜颗粒粕组合使用,且木薯渣为5%~10%较为适宜,但此结果仍需奶牛饲养试验进一步验证。 展开更多
关键词 木薯渣 甜菜颗粒粕 体外产气法 奶牛
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