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FLAME ATOMIC ABSORPTION DETERMINATION OF COPPER IN CEREALS FOOD SAMPLES WITH THE PRECONCENTRATION OF POTASSIUM TETRATITANATE WHISKER 被引量:1
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作者 XU Wanzhen ZHANG Xinghua +2 位作者 YAN Yongsheng LIU Aiqin JING Junjie 《Chinese Journal of Reactive Polymers》 2007年第1期22-30,共9页
A simple and reliable method has been developed for separation and preconcentration of trace amounts of copper ions in cereals food for subsequent measurement by flame atomic absorption spectrometry (FAAS). The Cu^2... A simple and reliable method has been developed for separation and preconcentration of trace amounts of copper ions in cereals food for subsequent measurement by flame atomic absorption spectrometry (FAAS). The Cu^2+ ions are adsorbed selectively and quantitatively during the passage. The retained copper ions were desorbed from the potassium tetratitanate whisker with 10.0mL of 2mol/L sulphuric acid solutions as eluent and were determined by FAAS. The linear range was 0.05μg/mL-0.20μg/mL in the original solution with a correlation coefficient of 0.9998. The detection limit of the proposed method is 2. lng/mL in the original solution (3σ, n=9). Determination of copper in standard ions showed that the proposed method has good accuracy (recovery was more than 95%). The method was successfully applied for recovery and determination of copper in cereals food samples 展开更多
关键词 Flame atomic absorption spectrometry COPPER cereals food Potassium tetratitanate whisker.
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