Human resources are at the core ofany certification body.To establish the public credibilityof its work,a certification body must constructa professional and high quality personnel team thatcan meet the demands of var...Human resources are at the core ofany certification body.To establish the public credibilityof its work,a certification body must constructa professional and high quality personnel team thatcan meet the demands of various certificationtasks.The China Quality Mark Certification Group(CQM Group) attaches great importance to the constructionof human resources.Taking the training offirst-rate personnel as the primary objective of itsstrategic development,the Group has formulatedand gradually implemented the human resource developmentstrategy.It has also adapted and improvedthe professional structure of its certificationpersonnel in a timely manner,planned and organizedcontinuous education for these personnel andstrengthened monitoring of the use process of certificationpersonnel.This has been done to improvethe core competitiveness of the CQM Group and torealize the strategic objective of becoming an "internationalname brand certification body with first-ratepersonnel,first-rate management,first-rate qualityand first-rate services".展开更多
Organic farming in Indonesia has been developed quite pass in the last five years. This evidence was pushed by increasing the demand either in domestic or in foreign market. The increase of demand was due to the icrea...Organic farming in Indonesia has been developed quite pass in the last five years. This evidence was pushed by increasing the demand either in domestic or in foreign market. The increase of demand was due to the icrease of awareness of society to healthy and savety food for people. Related to this isues the Government of Indonesia has built an Organic Farming Competence Authority （OKPO）. This Competent has responsibilities to facilitate and administrate organic farming business in Indonesia. The diversity of organic produced in Indonesia is mostly paddy/rice, and followed by other organic products such as nutmeg, cashew nut, cinnamon, capsicum, mangosteen, brown sugar or other coconut products, cocoa bean, coffee bean, clover, pepper, Zalacca, lychee, longan, duku （lanseh） and some fruits and vegetables. Mostly organic produce is exported to foreign coutries. There are also some assosiations such as Indonesia Organic Aliance （AOI）, Indonesia Farmer Organic Assosiation （APOI）, Community Concern Organic Farmer （CCOF） who support the development of organic movement. Certification Body for Competency of Inspectors and Facilitators for organic divelopment either for plant or livestock has just been established.展开更多
文摘Human resources are at the core ofany certification body.To establish the public credibilityof its work,a certification body must constructa professional and high quality personnel team thatcan meet the demands of various certificationtasks.The China Quality Mark Certification Group(CQM Group) attaches great importance to the constructionof human resources.Taking the training offirst-rate personnel as the primary objective of itsstrategic development,the Group has formulatedand gradually implemented the human resource developmentstrategy.It has also adapted and improvedthe professional structure of its certificationpersonnel in a timely manner,planned and organizedcontinuous education for these personnel andstrengthened monitoring of the use process of certificationpersonnel.This has been done to improvethe core competitiveness of the CQM Group and torealize the strategic objective of becoming an "internationalname brand certification body with first-ratepersonnel,first-rate management,first-rate qualityand first-rate services".
文摘Organic farming in Indonesia has been developed quite pass in the last five years. This evidence was pushed by increasing the demand either in domestic or in foreign market. The increase of demand was due to the icrease of awareness of society to healthy and savety food for people. Related to this isues the Government of Indonesia has built an Organic Farming Competence Authority （OKPO）. This Competent has responsibilities to facilitate and administrate organic farming business in Indonesia. The diversity of organic produced in Indonesia is mostly paddy/rice, and followed by other organic products such as nutmeg, cashew nut, cinnamon, capsicum, mangosteen, brown sugar or other coconut products, cocoa bean, coffee bean, clover, pepper, Zalacca, lychee, longan, duku （lanseh） and some fruits and vegetables. Mostly organic produce is exported to foreign coutries. There are also some assosiations such as Indonesia Organic Aliance （AOI）, Indonesia Farmer Organic Assosiation （APOI）, Community Concern Organic Farmer （CCOF） who support the development of organic movement. Certification Body for Competency of Inspectors and Facilitators for organic divelopment either for plant or livestock has just been established.
