The picked pear is often ripened naturally or artificially in ethylene solution to put the pear into market earlier.When Qiuxiang pear are ripened,a great deal of ethylene is produced,the content of soluble solid,tota...The picked pear is often ripened naturally or artificially in ethylene solution to put the pear into market earlier.When Qiuxiang pear are ripened,a great deal of ethylene is produced,the content of soluble solid,total sugar and titrable acidity are increased.The flesh is softened,the skin of fruit turns yellow,and the fruits are of aromatic favor.At different harvest time,respiration intensity appears different changing trends;the fruit qualities and the storage period are influenced too.Artificial ripening promotes fruit ripe and has a better effect than natural ripening.And Qiuxiang pear ripened artificially in earlier the middle or late of August can achieve better fruit qualities and higher economic value.展开更多
A new view of characterstic zone classification of fusion welding joint has been put for-ward on the base of a number of metallograplic observations and researches. TLe characteristiczones of the joint include (1) hom...A new view of characterstic zone classification of fusion welding joint has been put for-ward on the base of a number of metallograplic observations and researches. TLe characteristiczones of the joint include (1) homogenous mixture region (2)heterogerous mixture zone, (3)partically melting zone and (4) heat-affected zone. (1) and (2) consist of the weld metal. (2) and (3)compose the bond, the boundary betweer (2) and (3) is the fusion line Four kinds of characteristicappearences in the ' heterogenous mixture zone' are induced. The formation process of thecharcteristic zones is distussed in detail. The differences between authors' classification and W. F.Savage's one are compared, to hoping that the formation essence and composition feature of fusionwelding joint can be reasonably reflected.展开更多
文摘The picked pear is often ripened naturally or artificially in ethylene solution to put the pear into market earlier.When Qiuxiang pear are ripened,a great deal of ethylene is produced,the content of soluble solid,total sugar and titrable acidity are increased.The flesh is softened,the skin of fruit turns yellow,and the fruits are of aromatic favor.At different harvest time,respiration intensity appears different changing trends;the fruit qualities and the storage period are influenced too.Artificial ripening promotes fruit ripe and has a better effect than natural ripening.And Qiuxiang pear ripened artificially in earlier the middle or late of August can achieve better fruit qualities and higher economic value.
文摘A new view of characterstic zone classification of fusion welding joint has been put for-ward on the base of a number of metallograplic observations and researches. TLe characteristiczones of the joint include (1) homogenous mixture region (2)heterogerous mixture zone, (3)partically melting zone and (4) heat-affected zone. (1) and (2) consist of the weld metal. (2) and (3)compose the bond, the boundary betweer (2) and (3) is the fusion line Four kinds of characteristicappearences in the ' heterogenous mixture zone' are induced. The formation process of thecharcteristic zones is distussed in detail. The differences between authors' classification and W. F.Savage's one are compared, to hoping that the formation essence and composition feature of fusionwelding joint can be reasonably reflected.
