Advances in Measures of Reducing Chemical Pesticides to Control Plant Diseases

In order to provide the technological support for further implementing measures of reducing chemical pesticide to control plant diseases,the research progress on non-chemical pesticide measures to control plant diseases are reviewed from the aspects of agricultural control,botanical pesticide control and microbial pesticide control,and the development prospects are proposed,including accelerating innovative research on botani-cal pesticide control such as Chinese herb extracts,and screening microbial pesticides from valuable bio-control bacteria or plant endophyte metabolites for commercial production and utilization.

Effect of Reducing Application of Chemical Fertilizers and Chemical Pesticides on Physiological Traits,Yield and Quality of Radish

This paper studied the effect of reducing application of chemical fertilizer,increasing application of functional organic fertilizer and trace elements and fully using biological pesticides on physiological traits,yield and quality of radish. The results showed that applying functional organic fertilizer and trace elements and fully using biological pesticides could help to significantly improve the radish fleshy root yield,increase soluble sugar and vitamin C content,reduce crude fiber and nitrate content,but had no significant influence on radish moisture content,glucosinolates and chlorpyrifos content in organophosphorus pesticides.

Chemical behavior and risk assessment of four pesticidesin soil and water

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Application of Biological Pesticides in Medicinal Plants

At present, the excessive application of traditional chemical pesticides, serious pesticide residue pollution and destruction of the ecological balance in China have become important factors affecting the quality and safety of medicinal material. Biological pesticides are rapidly developed due to their characteristics of high efficiency, low toxicity and residue. This study aimed to introduce the specific property of biological pesticides, review the classification of biological pesticides and their application in medicinal plants, analyze the problems in the production and utilization process of biological pesticides, and forecast the developmental prospect.

Effect of Four Pesticides on Controlling Autumn Cowpea Greenhouse Whitefly

In order to mitigate the occurrence and damage of cowpea whitefly, reduce chemical pesticide consumption, residue and environmental pollution, the methods of forecasting, randomized block design andstatistical analysis were used in field efficacy trials, to study the control effect of cowpea anthracnose by usingchemical pesticides dinotefuran, acetamiprid, pymetrozine, and bio-pesticide avermectin. The results showed that after applying 1.85% avermectin EC 375 g, 20% dinotefuran SP 600 g, 5% acetamiprid WP 600 g, and 25% pymetrozine WP 600 g （control pesticide） per hm2 once every 5-8 days, and 3 times continuously underserious autumn occurrence of greenhouse whitefly, the control efficacy was 90.9%, 97.0%, 88.0%, 93.9%respectively on the 7th day after the pesticides application; 97.4%, 92.1%, 84.2%, 89.4% respectively on the 14th day after the pesticides application; and 95.6%, 86.7%, 82.2%, 84.5%, respectively on the 20th day afterthe pesticides application. The control effects among avermectin, acetamiprid and pymetrozine were not significantly different, while the effects of avermectin and pymetrozine were significantly higher than that of acetamiprid on the 7th day. The control effects among avermectin, dinotefuran and pymetrozine were not significantly different, while significantly higher than that of acetamiprid on the 14th day. The control effect of avermectin was significantly higher than that of dinotefuran, acetamiprid and pymetrozine on the 20th day. Meanwhile, the control effect of avermectin was slightly lower, higher and much higher than that of dinotefuran on the 7th, 14th, 20th day respectively after the treatment. These results indicated that the four pesticides,especiaLly biopesticide avermectin, were ideal pesticides, which could not only be used for controlling cowpea whitefly, but also realize modern, green, organic and ecological agricultural production.

Control Effect of Four Kinds of Agents for Anthracnose in Autumn Greenhouse Cowpea

In order to mitigate the occurrence and damage of cowpea anthracnose and reduce the chemical pesticide consumption, residue and environmental pollution, the methods of forecasting, randomized block design and statistical analysis were conducted to study the control effect of biopesticide chitosan, biochemical compound Prochloraz-Chitosan and chemical pesticides difenoconazole and thifluzamide by field efficacy trials. The results showed that under serious occurrence of anthracnose in autumn greenhouse cowpea, when the 2% chJtosan AS （2 250 g/hm^2）, 46% Prochloraz-Chitosan EW （450 g/hm^2）, 10% difenoconazole WG （900 g/hm^2, CK） or 24% thifluzamide SC （360 ml/hm^2） were applied three times with an interval of 5-8 d, the control efficiency on day 7, 14 and 20 reached 83%, 78% and 73%, respectively. No significant difference was found in control efficiency among the four kinds of agents. These four kinds of agents, especially chitosan and Prochloraz-Chitosan, could be used as ideal agents for controlling anthracnose, as well as for modern agricultural demonstration zones, pollution-free agricultural products, green agricultural products and organic agricultural products,thereby meeting the develop- ment needs of ＇modern agriculture, green agriculture, organic agriculture and ecological agriculture.

Influence of Cooperatives’Socialized Services on Agricultural Households’Chemical Fertilizer and Pesticide Use Intensity-Based on the Evidence from Two Counties,Hubei,China

Abuse of chemical fertilizer and pesticide will not only impair the quality of agricultural products,but also damage the agricultural ecological environment.From the perspective of cooperatives’socialized services,this paper studies agricultural households’chemical fertilizer and pesticide use behavior,attempting to provide references for the government’s formulation of relevant policies and cooperatives’adjustment of their operation strategies.The survey data of 518 agricultural households in Zigui County and Badong County,Hubei Province,China are used to examine the influence of cooperatives and their socialized services on agricultural households’chemical fertilizer and pesticide use intensity via propensity score matching.Research reveals that:(1)Joining cooperatives has a significantly negative influence on agricultural households’chemical fertilizer and pesticide use intensity,and the average treatment effect is-341.505 yuan mu^(-1).(2)Agricultural materials supply services and technical support services can significantly bring down agricultural households’chemical fertilizer and pesticide use intensity,and the average treatment effect is-225.966 yuan mu^(-1)and-163.580 yuan mu^(-1),respectively.While the influence of agricultural products sale services on chemical fertilizer and pesticide use intensity is not significant.(3)Grouped investigation is carried out by age,education years and planting scale,and the influence of socialized services on agricultural householders’chemical fertilizer and pesticide use intensity is obviously varied among different groups.The influence of agricultural materials supply services on agricultural households who are elder,with smaller education years and small planting scale is significant;the influence of technical support services on agricultural households who are younger,with higher education years and small planting scale is significant;the influence of agricultural products sale services on agricultural households who are elder is significant.It is necessary to improve the percentage of agricultural households joining cooperatives,increase the supply level of cooperatives’socialized services,and make socialized services of cooperatives more targeted.All this can contribute to further reduction of agricultural households’chemical fertilizer and pesticide use intensity.