TASTE, texture and aroma all act as food’s aphrodisiacs. Chinese food combines each of these elements, creating an art for the senses. Diet has long been recognized as a way of preserving and enhancing health. From a...TASTE, texture and aroma all act as food’s aphrodisiacs. Chinese food combines each of these elements, creating an art for the senses. Diet has long been recognized as a way of preserving and enhancing health. From ancient times, the Chinese noticed people’s moods change with the seasons. Using a delicately woven tapestry, food and Chinese medicine go hand in hand. According to traditional Chinese medicine, people should change展开更多
文摘TASTE, texture and aroma all act as food’s aphrodisiacs. Chinese food combines each of these elements, creating an art for the senses. Diet has long been recognized as a way of preserving and enhancing health. From ancient times, the Chinese noticed people’s moods change with the seasons. Using a delicately woven tapestry, food and Chinese medicine go hand in hand. According to traditional Chinese medicine, people should change
