Essential oils(EOs)are more complex and comprise a number of volatile and natural bioactive compounds,which often used in food industries as the best alternatives.This review focuses on the impact of EOs and the roles...Essential oils(EOs)are more complex and comprise a number of volatile and natural bioactive compounds,which often used in food industries as the best alternatives.This review focuses on the impact of EOs and the roles of their major components in food manufacturing as natural preservatives with the related mechanisms of action.In addition,the major bioactive molecules of different types of EOs and their pharmacological activities such as antioxidant,antifungal and antimicrobial effects on crop protection were also discussed.The major compounds of EOs represent potential antioxidant,antimicrobial and antifungal activities through various mechanisms.Different types of EOs such as tea tree oil,lemon oil,clove oil,cinnamon oil and thyme oil from various traditional plants,have significantly showed better antimicrobial and antioxidant activities,and also effectively increased the shelf lives of the cereal products and increased the quality of food safety.The major groups of EOs such as terpenes and aromatic volatile compounds,play a key role in food safety without affecting the quality.Due to their various activities including antioxidant and antimicrobial activities,EOs could be used as alternative preservatives to increase the shelf lives of cereals and crops.展开更多
Essential oils obtained from hydrodistillation of three medicinal plants grown in Vietnam were analyzed by gas chromatography (GC) and gas chromatography/mass spectrometry (GC-MS). The monoterpene hydrocarbons, α-pin...Essential oils obtained from hydrodistillation of three medicinal plants grown in Vietnam were analyzed by gas chromatography (GC) and gas chromatography/mass spectrometry (GC-MS). The monoterpene hydrocarbons, α-pinene (50.2%), β-pinene (23.6%) and limonene (5.3%) were the most abundant constituents of the rhizome oil of Zingiber collinsii Mood & Theilade (Zingiberaceae). The main compounds of the stem oil of Croton kongensis Gagnep., (Euphorbiaceae) were benzyl benzoate (12.7%), β-selinene (9.8%), bulnesol (8.0%) and 5,6,7,8-tetrahydroquinoxaline (7.4%). The leaf oil of Goniothalamus albiflous Ban., consisted mainly of α-pinene (26.2%), caryophyllene oxide (10.6%) and 1,8-cineole (9.7%). The composition of the oils of Zingiber collinsii and Croton kongensis was being reported for the first time.展开更多
The chemical components of the leaf oil of Litsea acutivena Hayata collected from Pù Huong Natural Reserve, Nghe An Province, Vietnam, were identified by co-chromatography with authentic samples, gas chromatograp...The chemical components of the leaf oil of Litsea acutivena Hayata collected from Pù Huong Natural Reserve, Nghe An Province, Vietnam, were identified by co-chromatography with authentic samples, gas chromatography/mass spectrometry (GC/MS) and linear retention indices. The significant compounds of L. acutivena were α-phellandrene (30.4%) and α-pinene (14.2%). The constituents of essential oil of L. acutivena from Vietnam are being reported for the first time.展开更多
In this paper, compounds identified in the essential oils obtained by hydrodistillation of the leaves of Cinnamomum glaucescens (Nees) Hand.-Mazz and Cinnamomum verum J.S. Presl (Lauraceae family) of Vietnam origin ar...In this paper, compounds identified in the essential oils obtained by hydrodistillation of the leaves of Cinnamomum glaucescens (Nees) Hand.-Mazz and Cinnamomum verum J.S. Presl (Lauraceae family) of Vietnam origin are reported. The chemical analyses were performed using gas chromatography-flame ionisation detector (GC-FID) and gas chromatography coupled with mass spectrometry (GC-MS). The significant compounds of C. glaucescens were geraniol (36.2%) and terpinen-4-ol (19.7%). On the other hand, C. verum comprised of linalool (22.0%) and bicyclogermacrene (11.2%). The present results may represent new chemotypes of the essential oils of C. verum and C. glaucescens.展开更多
The essential oil industry has led a rapidly growing market in American herbal medicine. The global essential oil industry was valued at an estimated 18.6 billion USD in 2020 and is expected to have a compound annual ...The essential oil industry has led a rapidly growing market in American herbal medicine. The global essential oil industry was valued at an estimated 18.6 billion USD in 2020 and is expected to have a compound annual growth rate of 7.6% from 2020 to 2027. “Essential oil” is a broad term used to describe volatile organic compounds (VOCs) that are often associated with a plant’s essence or aroma. These molecules are commonly extracted from a variety of different plant structures by steam distillation and cold pressing. Essential oils function as a defense against insects, bacteria, fungi, and other stressors, such as drought and cold. The most industrially important of this class of compounds are monoterpenes, steam-volatile constituents which are the most abundant terpenes throughout plants. Essential oils may include monoterpenes (two isoprene units), sesquiterpenes (three isoprene units), ketones, and phenolics. Phenolics include flavonoids, anthocyanins, and tannins.展开更多
基金the College of Food and Dairy Technology,Tamil Nadu Veterinary and Animal Sciences University(TANUVAS)Chennai,India for providing the Ph D research fellowship
文摘Essential oils(EOs)are more complex and comprise a number of volatile and natural bioactive compounds,which often used in food industries as the best alternatives.This review focuses on the impact of EOs and the roles of their major components in food manufacturing as natural preservatives with the related mechanisms of action.In addition,the major bioactive molecules of different types of EOs and their pharmacological activities such as antioxidant,antifungal and antimicrobial effects on crop protection were also discussed.The major compounds of EOs represent potential antioxidant,antimicrobial and antifungal activities through various mechanisms.Different types of EOs such as tea tree oil,lemon oil,clove oil,cinnamon oil and thyme oil from various traditional plants,have significantly showed better antimicrobial and antioxidant activities,and also effectively increased the shelf lives of the cereal products and increased the quality of food safety.The major groups of EOs such as terpenes and aromatic volatile compounds,play a key role in food safety without affecting the quality.Due to their various activities including antioxidant and antimicrobial activities,EOs could be used as alternative preservatives to increase the shelf lives of cereals and crops.
文摘Essential oils obtained from hydrodistillation of three medicinal plants grown in Vietnam were analyzed by gas chromatography (GC) and gas chromatography/mass spectrometry (GC-MS). The monoterpene hydrocarbons, α-pinene (50.2%), β-pinene (23.6%) and limonene (5.3%) were the most abundant constituents of the rhizome oil of Zingiber collinsii Mood & Theilade (Zingiberaceae). The main compounds of the stem oil of Croton kongensis Gagnep., (Euphorbiaceae) were benzyl benzoate (12.7%), β-selinene (9.8%), bulnesol (8.0%) and 5,6,7,8-tetrahydroquinoxaline (7.4%). The leaf oil of Goniothalamus albiflous Ban., consisted mainly of α-pinene (26.2%), caryophyllene oxide (10.6%) and 1,8-cineole (9.7%). The composition of the oils of Zingiber collinsii and Croton kongensis was being reported for the first time.
文摘The chemical components of the leaf oil of Litsea acutivena Hayata collected from Pù Huong Natural Reserve, Nghe An Province, Vietnam, were identified by co-chromatography with authentic samples, gas chromatography/mass spectrometry (GC/MS) and linear retention indices. The significant compounds of L. acutivena were α-phellandrene (30.4%) and α-pinene (14.2%). The constituents of essential oil of L. acutivena from Vietnam are being reported for the first time.
文摘In this paper, compounds identified in the essential oils obtained by hydrodistillation of the leaves of Cinnamomum glaucescens (Nees) Hand.-Mazz and Cinnamomum verum J.S. Presl (Lauraceae family) of Vietnam origin are reported. The chemical analyses were performed using gas chromatography-flame ionisation detector (GC-FID) and gas chromatography coupled with mass spectrometry (GC-MS). The significant compounds of C. glaucescens were geraniol (36.2%) and terpinen-4-ol (19.7%). On the other hand, C. verum comprised of linalool (22.0%) and bicyclogermacrene (11.2%). The present results may represent new chemotypes of the essential oils of C. verum and C. glaucescens.
文摘The essential oil industry has led a rapidly growing market in American herbal medicine. The global essential oil industry was valued at an estimated 18.6 billion USD in 2020 and is expected to have a compound annual growth rate of 7.6% from 2020 to 2027. “Essential oil” is a broad term used to describe volatile organic compounds (VOCs) that are often associated with a plant’s essence or aroma. These molecules are commonly extracted from a variety of different plant structures by steam distillation and cold pressing. Essential oils function as a defense against insects, bacteria, fungi, and other stressors, such as drought and cold. The most industrially important of this class of compounds are monoterpenes, steam-volatile constituents which are the most abundant terpenes throughout plants. Essential oils may include monoterpenes (two isoprene units), sesquiterpenes (three isoprene units), ketones, and phenolics. Phenolics include flavonoids, anthocyanins, and tannins.
