Sparse representation-based color visualization method for hyperspectral imaging

In this paper, we designed a color visualization model for sparse representation of the whole hyperspectral image, in which, not only the spectral information in the sparse representation but also the spatial information of the whole image is retained. After the sparse representation, the color labels of the effective elements of the sparse coding dictionary are selected according to the sparse coefficient and then the mixed images are displayed. The generated images maintain spectral distance preservation and have good separability. For local ground objects, the proposed single-pixel mixed array and improved oriented sliver textures methods are integrated to display the specific composition of each pixel. This avoids the confusion of the color presentation in the mixed-pixel color display and can also be used to reconstruct the original hyperspectral data. Finally, the model effectiveness was proved using real data. This method is promising and can find use in many fields, such as energy exploration, environmental monitoring, disaster warning, and so on.

Thermal Degradation Kinetics of Anthocyanins and Visual Color of Blood Orange Juice

Thermal degradation kinetics of anthocyanins and visual color （Hunter α value） of blood orange juice were studied at selected temperatures （70-90℃）. Results indicated that both the thermal degradation of anthocyanin and visual color all followed first-order reaction kinetics, and they could be expressed by Arrhenius equation. The activation energy values for the anthocyanins degradation and visual color degradation were 55.81 and 47.51 kJ tool-1, respectively. The linear relationship between visual color and anthocyanin content was obtained. Furthermore, during thermal processing of blood orange juice, the formulas about the linear relationships showed no significant difference at selected temperatures. So, the relationships between visual color and anthocyanins content during thermal processing at selected temperatures could be described by the same equation： α＊/αo＇=0.559（C/Co）＋0.43. It might be inferred that visual color measured instantaneously by tristimulus colorimeters for on-line quality control, could be used to predict the anthocyanins degradation during thermal processing of blood orange juice.

Color appearance and visual measurements for color samples with gloss effect

We assess the color appearance of the samples with different inks on glossy substrates, five kinds of paper with different gloss levels. The color samples are measured using spectrophotometers under different illuminating/viewing geometries and visually estimated using the psychophysical method of magnitude estimation. The results of the two approaches are compared through the color appearance model of CIECAM02. The experimental data analysis indicates that the 0/45 and 15/0 geometries can be used to describe the two major aspects of gloss effect, the enlargement of color gamut, and the reduction of lightness. The agreement for hue attribute between instrumental measurement and visual assessment is better than those for colorfulness and lightness.

An objective method for color vision deficiencies measurement based on visual evoked potential

The equi-luminance of color stimulus in normal subjects is characterized by L-cone and M-cone activation in retina. For the protanopes and deuternopes, only the activations of one relevant remaining cone type should be considered. The equi-luminance turning curve was established for the recorded visual evoked potentials (VEPs) of the luminance changes of the red and green color stimulus, and the position of the equi-luminance was used to define the kind and degree of color vision deficiencies. In the test of 47 volunteers we got the VEP traces and the equi-luminance turning curves, which was in accordance with the judgment by the pseudoisochromatic plate used in clinic. The method fulfills the objective and quantitative requirements in color vision deficiencies test.