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From Medicine to Popular Beverage:The Spread of Singlo Tea in Europe From the Seventeenth to the Nineteenth Century
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作者 QIAN Yibing 《Chinese Medicine and Culture》 2023年第3期258-264,共7页
Singlo tea was not only highly sought after in China but also gained substantial popularity in Europe during the eighteenth and early nineteenth centuries.From European primary sources spanning the eighteenth and nine... Singlo tea was not only highly sought after in China but also gained substantial popularity in Europe during the eighteenth and early nineteenth centuries.From European primary sources spanning the eighteenth and nineteenth centuries,the popularity of Singlo tea in Europe may have been attributed to the fascination with exotic fashions and products,as well as its medicinal properties.As a result of its popularity,Singlo became known as standard green tea.This kind of tea was eventually replaced by green and black teas of other varieties.Based on the case study of Singlo,this essay indicated that Europeans showed more interest in green tea than in black tea in the early period of Sino-European tea trade.However,Singlo was eventually replaced by other kinds of green and black tea.Its decline in European markets also marked the beginning of black tea’s gradual dominance in the Sino-European tea trade.The spread history of Singlo tea in Europe showed how medicine and commerce interacted.It provided an opportunity to learn about Chinese medicine and culture from a foreign perspective. 展开更多
关键词 common green tea MEDICINE Singlo tea Sino-European tea trade Standard-Grade green tea
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不同产区大宗绿茶感官品质分析比较研究 被引量:8
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作者 魏明香 张颖彬 +4 位作者 唐德松 龚淑英 施梦南 杨节 顾志蕾 《茶叶科学》 CAS CSCD 北大核心 2014年第1期55-62,共8页
我国是主要的绿茶生产国,产区分布广。依托国家茶叶产业技术体系,以国内25个茶叶试验站所在地区的287个绿茶样为调查材料,对其外形、香气、滋味、汤色、叶底5项品质进行感官审评和比较分析,以了解全国1 000元·kg-1以下大宗绿茶的... 我国是主要的绿茶生产国,产区分布广。依托国家茶叶产业技术体系,以国内25个茶叶试验站所在地区的287个绿茶样为调查材料,对其外形、香气、滋味、汤色、叶底5项品质进行感官审评和比较分析,以了解全国1 000元·kg-1以下大宗绿茶的品质特点及存在的问题,结果可为提高我国大宗绿茶整体品质及工业利用提供数据支持。 展开更多
关键词 大宗绿茶 调查 茶产区
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大宗绿茶加工工艺的技术改进 被引量:4
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作者 蒋兴铀 《福建农业科技》 2017年第3期48-50,共3页
利用尤溪县丰富的福云6号、梅占品种等单芽采摘后的茶园,以成熟度较高的机采鲜叶为原料,按照绿茶加工工艺,借鉴乌龙茶初制、精制半连续机械化生产设备进行大宗茶的加工技术工艺改进。
关键词 尤溪县 大宗绿茶 加工工艺
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