Effects of Microelement Fertilizers on Main Economic Characters and Yield of Peanut

The main purpose of this study was to explore and master the optimal types and application methods of microelement fertilizers suitable for peanut cultivation in Linyi City.The results showed that the application of zinc,magnesium,sulfur,calcium and other microelement fertilizers to peanut plants had a certain yield-increasing effect,and zinc had the most significant yield-increasing effect.Compared with the control check(CK),the yield per unit area increased by 1431 kg/hm^(2),equivalent to an increase of 38.4%.Meanwhile,according to field investigation and observation,the treatment of increasing zinc fertilizer had a certain promotion effect on peanut emergence rate,seedling growth potential,and yield components.

Impacts and Demonstration Effects of Applying Long-acting Slow-release Fertilizer on Economic Yield of Peanut

[Objectives]To study the impacts and demonstration effects of long-acting slow-release fertilizer application on economic yield of peanut.[Methods]The 25,30,35,40,45,50 kg of long-acting slow-release fertilizers were applied to 667 m 2 of peanuts,and different amounts of urea were applied together.[Results]Applying 40 kg of long-acting slow-release fertilizer and 10.45 kg of urea had the best effect.Compared with the application of ordinary compound fertilizers,the plants did not age prematurely,the leaf diseases were mild,the stems and leaves remained dark green when harvested,and the stems and leaves had a longer functional period.Bearing shoots increased by 1.7,single-plant full pods increased by 2.4,double-seed peanuts increased by 3.2,empty pods decreased by 0.5,and single-seed peanuts decreased by 0.7.The experimental demonstration results show that the spring-sowed peanuts had an average yield increase of 29.0-67.2 kg/667 m 2,and the yield increase rate was 7.35%-16.89%,and the difference was extremely significant.[Conclusions]In the high-yield cultivation of peanuts,the application of long-acting slow-release fertilizer can be promoted to improve peanut production.

Effects of FCMP Compound Fertilizer on Development and Yield of Early Rice

[Objective] The aim was to explore effects of FCMP compound fertilizer on growth, development and yield of early rice. [Method] Based on lower-graded phos- phate resource, effects of FCMP compound fertilizers on yield and growth of early rice in a field were researched. [Result] FCMP compound fertilizers 0, 1 and 2 en- hanced rice yield, increasing by 21.86%, 20.25% and 13.46%, compared with the rice applied with conventional fertilizer; number of productive ears and grain number per ear in unit area were improved by FCMP compound fertilizer, for example, the two factors achieved the highest with FCMP compound fertilizer 1, increasing by 11.70% and 19.63%. Furthermore, FCMP compound fertilizer promoted plant height and tiller number, maintained high photosynthetic efficiency, enhanced lodging-resis- tance and guaranteed stable and high yield. [Conclusion] The research is of theoret- ical and practical significance for further exploration of production techniques and application of FCMP compound fertilizer.

Release Characteristics of Different N Forms in an Uncoated Slow/Controlled Release Compound Fertilizer

This study examined the release characteristics of different N forms in an uncoated slow/controlled-release compound fertilizer （UCRF） and the N uptake and N-use efficiency by rice plants. Water dissolution, soil leaching, and pot experiments were employed. The dynamics of N release from the UCRF could be quantitatively described by three equations： the first-order kinetics equation [N1=N0 （1-e^-kt）], Elovich equation （N1=a ＋ blnt）, and parabola equation （N1=a ＋ bt^0.5）, with the best fitting by the first-order kinetics equation for different N （r= 0.9569^＊＊-0.9999^＊＊）. The release potentials （No values estimated by the first-order kinetics equation） of different N in the UCRF decreased in the order of total N 〉 DON 〉 urea-N 〉 NH4^＋-N 〉 NO3^-N in water, and total N 〉 NH4^＋-N 〉 DON 〉 urea-N 〉 NO3^--N in soil, respectively, being in accordance with cumulative amounts of N release. The constants of N release rate （k values and b values） for different N forms were in decreasing order of total N 〉 DON 〉 NH4^＋-N 〉 NO3^--N in water, whereas the k values were urea- N 〉DON 〉 NH4^＋-N 〉 total N 〉 NO3^--N, and the b values were total N 〉 NH4^＋-N 〉 DON 〉 NO3^--N 〉 urea-N in soil. Compared with a common compound fertilizer, the N-use efficiency, N-agronomy efficiency, and N-physiological efficiency of the UCRF were increased by 11.4%, 8.32 kg kg^-1, and 5.17 kg kg^-1, respectively. The ratios of different N to total N in the UCRF showed significant correlation with N uptake by rice plants. The findings showed that the first-order kinetics equation [Nt=N0 （l-e^kt）] could be used to describe the release characteristics of different N forms in the fertilizer. The UCRF containing different N forms was more effective in facilitating N uptake by rice compared with the common compound fertilizer containing single urea-N form.

In situ polymerization coating and characteristics of coated NPK compound fertilizer

Controlled release NPK compound fertilizers were prepared by means of in situ polymerization of monomers on the surface of fertilizer granules at room temperature. Methacrylate, α-methyl acrylic acid, and ethylene dimethylacrylate were used as monomers, Dibenzoyl peroxide as initiator, and cobalt naphthenate, and triethyl amine as promoters. The structures of coating materials were characterized by IR spectra. The thermogravimetric analysis result indicated that the coating materials were of good thermal stability. The mean thickness of single coating measured with screw gauge was ca. 140 μm. The morphologies of uncoated and coated fertilizer granules analyzed by using scanning electron microscopy were changed from porosities and gullies to hills and plain. The release rate of coated compound fertilizers in water could be controlled by the hydrophicity and thickness of coating. The increase in coating hydrophicity caused the increase in release rate of fertilizer. The increase in thickness of coating slowed the release rate.

Yield and quality responses of citrus (Citrus reticulate) and tea (Podocarpus fleuryi Hickel.) to compound fertilizers

Experiments were carried out with citrus (Citrus reticulate) and tea (Podocarpus fleuryi Hickel.) to study the effects of compound fertilizers on their yields and quality. In the citrus experiment, application of compound fertilizers increased available P, K and Mg contents in soil but decreased alkali-hydrolyzable N contents in soil and N, P and K contents in leaves. In the tea ex- periment, application of compound fertilizers increased available P, K and Mg contents in soil and N, P, K and Mg contents in leaves but decreased alkali-hydrolyzable N in soil compared with the urea treatment. Application of compound fertilizers could improve the quality of citrus and tea, increase their yields and enhance their economical profits significantly. Compared with the control, application of compound fertilizers increased citrus yields by 6.31, 12.94 and 17.69 t/ha, and those of tea by 0.51, 0.86 and 1.30 t/ha, respectively. Correspondingly, profits were increased by 21.4% to 61.1% for citrus and by 10.0% to 15.7% for tea. Optimal rates of compound fertilizers were recommended for both crops.

Production of Potash and N-Mg Compound Fertilizer via Mineral Shoenite from Kunteyi Salt Lake:Phase Diagrams of Quaternary System(NH_(4))_(2)SO_(4)-MgSO_(4)-K_(2)SO_(4)-H_(2)O in the Isothermal Evaporation and Crystallization Process

Based on the requirement of the new technology for producing potassium sulfate and N-Mg compound fertilizer,boussingaultite,by the reaction of the mineral shoenite from Kunteyi Salt Lake,Qinghai province,and the industrial by-product ammonium sulfate,the solubilities of the quaternary system(NH_(4))_(2)SO_(4)-MgSO_(4)-K_(2)SO_(4)-H_(2)O at 25.0℃in the isothermal evaporation and crystallization process were measured using the isothermal evaporation method,and the corresponding phase diagrams were plotted.According to the diagram,this system contains six saturation points and six solid phase fields of crystallization,which correspond to(K1-m,(NH_(4))m)_(2)SO_(4),(NH_(4))_(2)SO_(4)·MgSO_(4)·6H_(2)O,K_(2)SO_(4)·MgSO_(4)·6H_(2)O,MgSO_(4)·6H_(2)O,(K1-n,(NH_(4))n)_(2)SO_(4)·MgSO_(4)·6H_(2)O and MgSO_(4)·7H_(2)O,respectively.By analyzing and calculating the isothermal evaporation and dissolution phase diagram of this quaternary system at 25.0℃,K_(2)SO_(4)and(NH_(4))_(2)SO_(4)·MgSO_(4)·6H_(2)O can be separated via K_(2)SO_(4)·MgSO_(4)·6H_(2)O and(NH_(4))_(2)SO_(4)as raw materials.Theoretical calculations about the proposed process were carried out and verified by experiment,which indicated that the yield of potassium sulfate was improved and the magnesium resources were fully utilized.

Effects of Different Compound Fertilizers on Growth and Quality of Ginger(Zingiber officinale Roscoe)

[Objectives] This study was conducted to screen compound fertilizers suitable for ginger( Zingiber officinale Roscoe). [Methods]The effects of several different compound fertilizers on the growth,development,yield,and quality of ginger were compared under field test conditions. [Results] Treatment T2( 17-9-19) could effectively promote the growth and development of ginger plants and increase the yield of ginger. The content of soluble sugars in ginger was the highest in T2;the content of vitamin C in ginger was the highest in treatment T1( 15-15-15);treatment T2 showed the highest content of free amino acids in ginger;the content of proteins in ginger treated by T3( 22-8-10) was the highest;T3 also showed the highest content of gingerol;and treatment T2 had the lowest nitrate content. Comprehensive from the growth,yield and quality effect of ginger plants,treatment T2 was the best. [Conclusions]This study provides scientific basis for the rational fertilization and high-yield and efficient cultivation of ginger.

Effects of Organic Compound Fertilizers on Soil Water Infiltration Characteristics

In order to study the effects of organic compound fertilizers on soil water infiltration characteristics,an indoor one-dimensional soil column water infiltration test was carried out.Six soil sample treatment groups were set,namely marshy solonchak(control check,CK for short),bamboo charcoal-mixed marshy solonchak,Difuyuan-mixed marshy solonchak,salined flavo-aquic soil(CK),bamboo charcoal-mixed salined flavo-aquic soil and Difuyuan-mixed salined flavo-aquic soil.After 120 min of infiltration,compared with the CK groups of marshy solonchak and salined flavo-aquic soil,the cumulative infiltration volumes of the bamboo charcoal and difuyuan treatment groups increased by -18.78%,-3.93% and 25.77%,6.53%,respectively;and the displacement increased by -18.93%,1.64% and 22.6%,12.5%,respectively.The relationship between the wetting front displacement and time conformed to a linear function.The effects of organic compound fertilizers on the initial infiltration rates of marshy solonchak and salined flavo-aquic soil were significant,and the relationship between infiltration rate and time conformed to a power function.The vertical distribution of soil moisture under the application of organic compound fertilizers showed that the moisture content changed relatively small within 5 cm of the surface soil layer,then decreased slowly within 5-10 cm of the soil layer,and decreased drastically below 10 cm of soil layer;and relative to the CK group,the application of organic compound fertilizers was beneficial to increase the moisture content of salined flavo-aquic soil.The organic compound fertilizers reduced the water infiltration capacity of marshy solonchak and improved the water infiltration capacity of salined flavo-aquic soil.Compared with Difuyuan,bamboo charcoal reduced the water infiltration capacity of marshy solonchak better and improved the water permeability of salined flavo-aquic soil more significantly.

Highly-Effective Nitrogen-phosphate Compound Fertilizer.

The Tianji brand highly effective nitrogen-phosphate compound fertilizer is produced by the Shanxi Cheyenne Fertilizer Plant, one of the main compound fertilizer producers in the country. The fertilizer is made through the chemical reaction between the nitric acid and the fine phosphate ore and a series of purifying and condensing processes. It contains nitrogen, phosphate, calcium, magnesium, zinc, copper and iron. It has high and lasting fertility

Optimum Application Rate of Nitrogen in Summer Peanut in Southern Shandong Area

[Objectives]To study the effect of nitrogen(N)on the growth demand of summer peanuts under a certain level of phosphorus and potassium fertilizers,and to carry out experiments on nitrogen fertilizer control of summer peanuts.[Methods]Four treatments were set up in the experiment:no-nitrogen plot(N 0P_(4)K_(4)),optimized nitrogen plot(N_(7)P_(4)K_(4)),70%optimized nitrogen plot(N_(5)P_(4)K_(4)),130%optimized nitrogen plot(N 9P 4K 4),repeated 3 times,and arranged in random blocks.The area of the plot was 42 m^(2),ridges were set between the plots,and protective rows of more than 1 m were set around the experimental site.The types of fertilizers were urea,superphosphate,and imported potassium chloride,and the variety of peanuts was Linhua 5.Except for the level of fertilization,other agricultural operations were the same,and soil sampling tests,field records,and yield testing were carried out according to the requirements of the plan.[Results]On the basis of 60 kg/ha of phosphorus and potassium fertilizer application,the optimum economical fertilizer application rate and the highest application rate of pure nitrogen were about 115.20 and 131.25 kg/ha,respectively.[Conclusions]This study is expected to provide a certain basis for the high-quality and high-yield summer peanuts in southern Shandong area.

Effect of microwave pre-treatment on physical quality,bioactive compounds,safety risk factor,and storage stability of peanut butter

Microwave,as a new heat treatment technology,has the characteristics of uniform and fast heating speed.It is an energy-saving technology known for improving oilseed product quality.Its efficiency mainly depends on the roasting power and time.However,the production of high-quality peanut butter using short-time roasting con-ditions are limited.Herein,we determined an appropriate microwave roasting power and time for peanuts and evaluated its impacts on the quality of peanut butter.Different roasting powers(400 W,800 W and 1200 W)and times(4,4.5,5,and 5.5 min)were preliminarily tested.Among them,800 W at 5 min was the most suitable.The roasting efficiency was further evaluated using color,sensory,bioactive compounds,storage stability,and safety risk factors of peanut butter produced from four peanut cultivars(Silihong,Baisha-1016,Yuanza-9102,and Yuhua-9414).The pre-treated butter obtained from three cultivars(Silihong,Yuanza-9102,and Yuhua-9414)with moisture content between 5%and 7.2%had a similar sensory score(6-7)as the commercial on a 9-point hedonic scale compare to the other.The color of the pre-treated peanut butter varies statistically with the commercial but remained in the recommended range of Hunter L*values of 51-52,respectively,for high initial moisture peanut cultivars.The total polyphenol(35.20-31.59±0.59μmol GAE/g)and tocopherol(19.05±0.35 mg/100 g)content in the butter obtained from three cultivars(Yuahua-9102,Yuhua,and Baisha-1016)and Silihong respectively,were significantly(P<0.05)higher than those in the commercial butter.The induction times of all pre-treated butter(19.80±0.99-7.84±0.07 h)were significantly(P<0.05)longer during storage at accelerated temperature than commercial samples.In addition,no benzo[a]pyrene was found in the pre-treated samples.Collectively,the microwave pretreated peanut butter was superior to the commercial one.These findings provided data support and a reference basis to promote microwave use for peanut butter production.

Study on the Antioxidation of the Compound Beverage of Winter Jujube and Peanut Meal

[ Objective] The aim was to study the antioxidative index of the compound beverage of winter jujube and peanut meal, discuss the im-pact of the storage conditions on its antioxidative activity and provide theoretical basis for the utilization of winter jujube and peanut meal resources. [Method] A kind of compound beverage was prepared with winter jujube and peanut meal, and its antioxidative activity was detected and its best storage conditions were determined. [ Result] The capacity of the compound beverage stored for 20 d to scavenge · OH, DPPH · and nitroso was the highest at freeze conditions, then followed by the refrigeration conditions, room temperature storage and sunlight. The total reducing capacity of the products was the highest under freezing conditions while the lowest under sunlight when some active components were destroyed. [ Conclusion] It is the best to store the compound beverage of winter jujube and peanut meal at freeze conditions and better at the refrigeration conditions. The storage of compound beverage should avoid direct sunlight. Key words Winter jujube; Peanut meal; Compound beverage; Antioxidation; China

Chemical Fertilizer Reduction and High Yield Cultivation Technique for Peanut

For a long time,the amount of fertilizer applied to peanuts in China has been much higher than that of other main peanut producing countries.At the same time of increasing production,chemical fertilizers have also brought many adverse effects,which have brought potential threats to the sustainable development of peanut production.While continuously increasing the yield,reducing the amount of chemical fertilizer has become an urgent problem to be solved in peanut production of China.Based on the research results of our team,this paper appropriately absorbed the latest research progress of chemical fertilizer reduction in related fields,and established the cultivation technique for peanut fertilizer reduction and high yield under different cultivation modes,to realize the synchronization of fertilizer reduction and yield increase for peanut production.The technique includes two parts:common technology and different cultivation mode fertilization schemes.The former includes crop rotation,proper deep tillage,application of organic fertilizer,selection of nutrient-efficient varieties,topdressing of foliar fertilizer,etc.,the latter includes film mulching spring peanut,continuous cropping field,acidified soil,peanuts interplanting with wheat,and summer direct sowing,etc.This technique provides a technical support for the chemical fertilizer reduction of peanut production in China.

Evaluation of the CROPGRO-Peanut model in simulating appropriate sowing date and phosphorus fertilizer application rate for peanut in a subtropical region of eastern India

Projected changes in weather parameters, mainly temperature and rainfall, have already started to show their effect on agricultural production. To cope with the changing scenarios, adoption of appropriate management strategies is of paramount importance. A study was undertaken to evaluate the most appropriate combination of sowing date and phosphorus fertilization level for peanut crops grown in sandy loam soil in a subhumid region of eastern India. Field experiments were conducted during the summer seasons of 2012 and 2013 on peanut crops at the farm of the Indian Institute of Technology, Kharagpur. The DSSAT v4.5 CROPGRO-Peanut model was used to predict the phenology, growth, and yield of peanut crop under combinations of four sowing dates and four phosphorus fertilization levels. The model was calibrated with a 2012 dataset of growth, phenology, and yield parameters for estimating the genetic coefficients of cultivar TMV-2 and was validated with a 2013 dataset of the same parameters. Simulations of pod yield and other yield parameters using the calibrated model were found to be quite accurate. The model was able to reasonably simulate pod yield and final biomass with low normalized root mean square error (RMSE_n), low absolute root mean square error (RMSE_a) and high coefficient of determination (R^2> 0.7) over a wide range of sowing dates and different phosphorus fertilization levels sensitivity analysis indicated that sowing from the second week of January to the end of February with 30–50 kg P_2O_5 ha^(-1)would give the highest pod yield.

Competitiveness and Profitability of Intercropping Sunflower with Peanut under Different Irrigation Water Levels and Potassium Fertilizer Rates

A two-year study was carried out at Ismailia Agricultural Research Station, Egypt during 2016 and 2017 summer seasons to evaluate competitive effects of intercropping sunflower and peanut under different drip irrigation water amounts and K fertilizer rates for increasing farmer profitability. Three irrigation amounts (70%, 100% and 120% ETo), three K fertilizer levels (57, 86 and 114 K2O kg/ha) and four intercropping patterns of sunflower and peanut (different spatial arrangements) were implemented. The experimental design was strip split plot with three replications. The results showed that there were no significant differences between 100% and 120% ETo on most of yield traits of the intercrops. The highest K fertilizer level had the highest values of most yield traits of the intercrops. The highest values of peanut and sunflower traits were obtained from intercropping sunflower with peanut, where peanut seeds were sown on both sides of all the raised beds, sunflower seeds were sown on one row above the raised beds and the following bed was left without intercropping (P1). Thus, to attain the highest yield of intercrops and water equivalent ratio (WER), the lowest competitive pressure and the highest farmer profitability, 120% ETo, 114 K2O kg/ha and P1 intercropping pattern should be implemented. This research found that the result of competitiveness was consistent with the result of profitability.

Effect of new specific fertilizer on the growth of peanut

Based on the soil nutrient condition of Fujian province and the nutritional characteristic of peanut, new specific peanut fertilizer was made with some new types of synergists and chemical fertilizers. In 2005, a field experiment was conducted to study the effect of the new specific fertilizer on peanut at Gaobi town, Longyan city, Fujian province. The results showed that, the new specific fertilizer could relieve the inhibition of fertilizers on nodule formation of peanut, promote the growth of peanut plants, increase the yield of peanut and improve the utilization rate of fertilizer, contrasted to common fertilizers. To compare with one time application of common fertilizers, the new specific fertilizer which was applied one time and twice had significant positive influences on yield of peanut and nutrient use efficiency, increased economic yield of peanut by 3.8% and 6.3%; improved nitrogen, phosphorus and potassium use efficiency by 3.9, 2.8, 4.3 and 4.5, 5.7, 7.4 percentage points respectively. Compared with twice applications of common fertilizers, the new specific fertilizer which was applied as the method above increased economic yield of peanut by 0.7% and 3.2%; improved nitrogen, phosphorus and potassium use efficiency by 0.3, 1.6, 0.5 and 0.9 4.5, 3.6 percentage points respectively.

Effects of Different Proportions of Controlled Release Urea and Ordinary Urea on Peanut Yield

[Objectives]To study the effects of different proportions of controlled release urea and ordinary urea on peanut yield.[Methods]A total of 5 treatments were set up according to different proportions of controlled release urea and ordinary urea,randomly arranged in blocks and repeated 3 times.[Results]The test results of field districts showed that different proportions of controlled release urea and conventional urea had different effects on peanut yield.On the basis of applying 50 kg/666.7 m^(2)of calcium superphosphate and 17 kg/666.7 m^(2)of potassium sulfate,13.34 kg/666.7 m^(2)of pure nitrogen was applied.The optimal ratio of controlled release urea to ordinary urea was 75:25,followed by 50:50.The output was 379.83 and 371.83 kg/666.7 m^(2),separately increased by 6.74%and 4.50%compared to the application of ordinary urea.[Conclusions]The combined application of controlled release urea and ordinary urea in peanuts can significantly increase peanut yield compared to just applying ordinary urea.

Effects of Soil Fertility on Peanut Quality

[Objective] The research aimed to discuss the key soil fertility factors affecting the peanut quality and quantify the effect degree of the key climatic factors,which will provide scientific basis for peanut quality classification,fine varieties breeding and high-yield cultivation.[Method] Based on the peanut quality data and soil data coming from the 18 main peanut producing provinces in China in 2008,the effects of soil fertility factors on peanut quality was studied by the methods of correlation analysis,path analysis and stepwise regression analysis.[Result] The results showed that the total nitrogen content in soil was the main factors affecting the peanut protein content,and the relationship between them was Y=0.000 179 4X2＋25.597.The organic matter content in soil was the main factors affecting the peanut fat content,and the relationship between them was Y=0.162X1＋43.317.The organic matter content in soil was also the main factors affecting the O/L of peanut,and the relationship between them was Y=0.162X1＋43.317.[Conclusion] Different fertility factors had the different effects on the peanut quality,so an appropriate ratio of the fertilizers should be adopted to improve the peanut quality.

Antioxidant activity,total phenolic,and resveratrol content in five cultivars of peanut sprouts

Objective: To investigate the change in total phenolic compounds, antioxidant activity,and resveratrol content of five different germinated peanut cultivars.Methods: The germinated sprouts of five peanut cultivars(Kalasin1, Kalasin2, Konkaen,Konkaen4, and Tainan9) were extracted with 80% ethanol and collected as crude extract.The antioxidant capacities were determined with 2,2-diphenyl-1-picrylhydrazyl and ferric ion reducing antioxidant power method.The total phenolic compound was measured using the Folin–Ciocalteau assay.The qualification and quantification of resveratrol was performed by high performance liquid chromatography method.Results: Among the five cultivars, a three-day germination of Kalasin1 showed the highest phenolic content [(40.67 ± 2.62) mg gallic acid/g dry weight], expressed the highest 2,2-diphenyl-1-picrylhydrazyl antioxidant value [(80.51 ± 1.47) mmol/L Trolox/g dry weight], and ferric ion reducing antioxidant power antioxidant value [(171.33 ± 8.59)mmol/L ascorbic acid/g dry weight].However, the high performance liquid chromatography result of Kalasin2 significantly increased to the highest resveratrol content of(6.44 ± 1.26) mg/g dry weight on the second day of germination.Conclusions: The variation of phytochemical content in the peanut sprout is due to the effect of the peanut cultivar and the germination period.