Individual differences determine the morphogenesis pattern and reproductive uniqueness of the invasive green macroalga,implications for its habitat adaptation

The marine green algae genus Chaetomorpha is a common source of“green tide”and is widespread on coasts around the world.In this study,based on invasive Chaetomorpha valida collected from the Shandong Peninsula,the morphogenesis and reproductive characteristics of two strains that are morphologically different from each other,were observed using experimental biology methods.The main results are as follows:(1)significant difference in the size of reproductive cells produced by Strains 1 and 2;(2)gametes produced by Strain 2 are isogamous and same gametangial during the binding process of gametes,whereas those of Strain 1 are isogamous but hetero-cystic;(3)progeny from Strain 1 has rhizoidal holdfast,whereas that of Strain 2 has discoid holdfast;(4)gametophytic“branching”was found in Strain 1.These results could validate the high phenotypic plasticity of macroalgae and offered an interpretation of habitat adaptation.Furthermore,this study innovatively provided fundamental research on the selection of macroalgal traits and explored competitive strategies for the dominant survival of macroalgae from a new perspective.

WEAK-STRONG UNIQUENESS FOR THREE DIMENSIONAL INCOMPRESSIBLE ACTIVE LIQUID CRYSTALS

The hydrodynamics of active liquid crystal models has attracted much attention in recent years due to many applications of these models.In this paper,we study the weak-strong uniqueness for the Leray-Hopf type weak solutions to the incompressible active liquid crystals in R^(3).Our results yield that if there exists a strong solution,then it is unique among the Leray-Hopf type weak solutions associated with the same initial data.

Local existence and uniqueness of solutions to the evolutionary model for magnetoviscoelasticity

In this paper,we prove the local existence and uniqueness of solutions to the evolutionary model for magnetoviscoelasticity in R^(2),R^(3).This model consists of an incompressible Navier-Stokes,a regularized system for the evolution of the deformation gradient and the Landau-Lifshitz-Gilbert system for the dynamics of the mag-netization.Our approach depends on approximating the system with a sequence of perturbed systems.

Consumers’ Perception and Knowledge of Food Additives in Senegal: A Pilot Study

Food safety has become a major concern for consumers, as well as a priority for regulatory authorities. Faced with the growing industrial and domestic use of food additives, many questions are being asked and concerns are being felt by consumers around the world. Consumer perception defines the acceptability or rejection of food products, and has an impact on consumption patterns and behavior. To assess the level of knowledge and perception of food additives, a pilot study was carried out on a sample of 200 people in Dakar and Saint-Louis. A questionnaire was used to assess the acceptance or rejection, use and impact of food additives by consumers in Senegal. The results revealed several aspects. On the whole, the people surveyed expressed great mistrust and even rejection of these substances added to food products. This consumer perception is shared throughout the world, as indicated in numerous surveys. It also emerges from this study that, although most consumers are aware of the existence of these additives and their uses in the home, they feel that the use of these substances in industrial production is too excessive. What’s more, consumers associate food additives with numerous pathologies such as cancer, diabetes, hypertension, stroke and even sexual impotence. For some of these indexed pathologies, scientific studies have reached the same conclusions, although controversy still persists. On the other hand, for some of the other adverse effects mentioned, no cause-and-effect relationship has been scientifically demonstrated. In these latter cases, it seems that negative communication, misinformation and misconceptions have a major influence on consumer perception of food additives.

Study on the Influence of Food Packaging on the Psychology of Different Groups of Consumers

With the vigorous development of consumer culture in today’s society,various types of food packaging also appear in front of consumers in different forms.There are very big differences in food packaging in terms of shape,color,style and other aspects of information transmission,which have the most direct impact on the audience’s food consumption needs.Driven by the consumption-oriented society,food packaging has shown very obvious comprehensive characteristics,is significantly interdisciplinary,and has close connections with other disciplines.This article will analyze and sort out the impact of food packaging on consumer psychology from different perspectives.

Research on the Influence of Anchor Attributes on Consumers’Online Behaviors in Social E-Commerce Platforms:The Moderating Effect of Platform Contextual Factors

As e-commerce continues to mature,the advantages of live streaming within the industry have become increasingly apparent,offering significant growth opportunities.Social e-commerce platforms,which are user-centered,integrate social networks with e-commerce by leveraging social interactions to drive product sales and enhance the overall consumer shopping experience.This type of e-commerce fosters engagement and promotes products by merging online communities with shopping behavior,creating a more interactive and dynamic marketplace.It not only retains the traditional e-commerce trading and marketing functions but also adds a social dimension,making live stream anchors crucial figures connecting consumers with products.These anchors can attract consumers with their appearance and charm,and use their expertise on live streaming platforms to guide consumers by recommending live content.They can also interact with their audiences and potentially influence them to purchase the recommended goods.It is evident that the attributes of anchors in live streaming rooms significantly impact consumers’online behavior.Therefore,researching how platform contextual factors regulate consumers’online behavior is of great practical significance.This study employs multilevel regression analysis to support its hypotheses using data.The findings indicate that contextual factors of the platform significantly influence online behavior,enhancing the positive relationship between user attachment and online activities.

Optimal targeted advertising strategies based on consumers' value attributes

To evaluate the effects of consumers＇ value attributes on a firm＇s marketing strategies with targeted advertising, each consumer＇s value is measured according to the consumer＇s consuming behavior and consumption features. The baseline model in which a firm sends targeted advertising to myopic consumers with constant valuations is established. The results showthat, when a firm sells products to consumers with distinct values using the strategies of targeted advertising and discriminative price, the firm＇s equilibrium profit with targeted advertising may not always be higher than that using mass advertising, which depends on the ratio of high-value and low-value consumers. Then, three extension models are constructed.First, the firm sends targeted advertising to consumers with different targeting precisions. Secondly, the firm invests in the targeting precision of targeted advertising. Finally, the deliberation cost of rational consumers accepting the discriminative price and targeted advertising is considered. The results indicate that it is profitable for a firm to send targeted advertising to consumers with different value attributes.

Strong Uniqueness of Best Approximations from RS-sets in Banach Spaces

The problem of strong uniqueness of best approximation from an RS set in a Banach space is considered. For a fixed RS set G and an element x∈X , we proved that the best approximation g * to x from G is strongly unique.

The Global Uniqueness of Solutions for a Class of Inverse Problem in 1-D Wave Equations of Hyperbolic Type

This paper has given the global uniquene ss theory of solutions for a class of inverse problem in 1_D Wave equation of hype rbolic type.

Uniqueness of the Viscosity Solutions for the Initial Value Problem of One Type of Second Order Partial Differential Equation

Aim To prove the uniqueness of the viscosity solutions for the initial value problems of one type of second order parabolic partial differential equations: Methods Using comparison theorem. Results and Conclusion If u0 is uniform continuousfunction in RN , F is continuous function in RNx(N) and F is degenerate elliptic, then thisequation has the sole viscosity solution.

On existence and uniqueness of the solution of elastoplastic contact problems

Contact problems and elastoplastic problems are unified and described by the variational inequality formulation, in which the constraints of the constitutional relations for elastoplastic materials and the contact conditions are relaxed totally. First, the coerciveness of the functional is proved. Then the uniqueness of the solution of variational inequality for the elastoplastic contact problems is demonstrated. The existence of the solution is also demonstrated according to the sufficient conditions for the solution of the elliptic variational inequality. A mathematical foundation is developed for the variational extremum principle of elastoplastic contact problems. The developed variational extremum forms can give an effective and strict mathematical modeling to solve contact problems with mathematical programming.

A Note of the Uniqueness Criterion for Single Birth Processes

This paper is devoted to studying the si ngle birth processes. The uniqueness criterion for the processes is presented.

Educated consumers don't believe artificial meat is the solution to the problems with the meat industry

The production of in vitro meat by cell culture has been suggested by some scientists as one solution to address the major challenges facing our society. Firstly, consumers would like the meat industry to reduce potential discomfort of animals on modern farms, or even to avoid killing animals to eat them. Secondly, citizens would like meat producers to reduce potential environmental deterioration by livestock and finally, there is a need to reduce world hunger by increasing protein resources while the global population is predicted to grow rapidly. According to its promoters, artificial meat has a potential to make eating animals unnecessary, to reduce carbon footprint of meat production and to satisfy all the nutritional needs and desires of consumers and citizens. To check these assumptions, a total of 817 educated people（mainly scientists and students） were interviewed worldwide by internet in addition to 865 French educated people. We also interviewed 208 persons（mainly scientists） after an oral presentation regarding artificial meat. Results of the three surveys were similar, but differed between males and females. More than half of the respondents believed that ＂artificial meat＂ was feasible and realistic. However, there was no majority to think that artificial meat will be healthy and tasty, except respondents who were in favour of artificial meat. A large majority of the respondents believed that the meat industry is facing important problems related to the protection of the environment, animal welfare or inefficient meat production to feed humanity. However, respondents did not believe that artificial meat will be the solution to solve the mentioned problems with the meat industry, especially respondents who were against artificial meat. The vast majority of consumers wished to continue to eat meat even they would accept to consume less meat in a context of increasing food needs. Only a minority of respondents（from 5 to 11%） would recommend or accept to eat in vitro meat instead of meat produced from farm animals. Despite these limitations, 38 to 47% of the respondents would continue to support research on artificial meat, but a majority of them believed that artificial meat will not be accepted by consumers in the future, except for respondents who were in favour of artificial meat. We speculated that the apparent contradictory answers to this survey expressed the fact that people trust scientists whoare supposed to continuously discover new technologies potentially useful in a long term future for the human beings, but people also expressed concern for their health and were not convinced that artificial meat will be tasty, safe and healthy enough to be accepted by consumers.

UNIQUENESS OF ENTIRE FUNCTIONS SHARING ONE VALUE

We deal with the problem of entire functions sharing one value weakly. Moreover, we improve and generalize some former results obtained by J.-F.Chen, et al. [6], Y.Xu and H.L.Qiu [4], M.L. Fang [5], C.C. Yang, and X.H. Hua [3].

Consumers' perceptions on GM food safety in urban China

The debate about the safety of genetically modified （GM） food has attracted public attention in concurrence with the rapid development of agricultural biotechnology. This paper examines the consumers＇ perceptions on the safety of GM food in China. Based on a unique survey dataset, this study shows that consumers in urban China have significantly changed their perceptions on GM food safety. The percentage of consumers who perceived such food as unsafe for consumption increased by more than 30% in the 2002-2012 period. Approximately half of the consumers did not have an opinion on this issue. Major shifts have been occurred after 2010, likely because of the increasing influence of negative media reports on GM technology in recent years. Several individual and household＇s characteristics are shown to significantly affect consumers＇ perceptions on GM food safety, such as gender, education, food allergy experience and resident city size. The paper concludes with policy implications.

Some results on zeros and uniqueness of difference-differential polynomials

We consider the zeros distributions of difference-differential polynomials which are the derivatives of difference products of entire functions. We also investigate the uniqueness problems of difference-differential polynomials of entire functions sharing a common value.

ON UNIQUENESS OF MEROMORPHIC FUNCTIONS WITH SHARED-SETS IN AN ANGULAR DOMAIN

In this article, we deal with the uniqueness problems on meromorphic functions sharing two finite sets in an angular domain instead of the whole plane C. In particular, we investigate the uniqueness for meromorphic functions of infinite order in an angular domain and obtain some results. Moreover, examples show that the conditions in theorems are necessary.

UNIQUENESS PROBLEM WITH TRUNCATED MULTIPLICITIES OF MEROMORPHIC MAPPINGS FOR MOVING TARGETS

In this article, two uniqueness theorems of meromorphic mappings on moving targets with truncated multiplicities are proved.

Uniqueness,reciprocity theorem,and plane waves in thermoelastic diffusion with a fractional order derivative

In this work, a theory of thermoelasticity with diffusion is taken into consideration by using the methodology of fractional calculus. The governing equations for particle motion in a homogeneous anisotropic fractional order generalized thermoelastic diffusive medium are presented. Uniqueness and reciprocity theorems are proved. The plane wave propagation in the homogeneous transversely isotropic thermoelastic diffusive medium with fractional order derivative is studied. For the two-dimensional problem, there exist a quasi-longitudinal wave, a quasi-transverse wave, a quasi-mass diffusion wave, and a quasi-thermal wave. From the obtained results, the different characteristics of waves, like phase velocity, attenuation coefficient, specific loss, and penetration depth, are computed numerically and presented graphically. Some special cases are also discussed.

UNIQUENESS PROBLEM FOR MEROMORPHIC MAPPINGS IN SEVERAL COMPLEX VARIABLES INTO P^N(C) WITH TRUNCATED MULTIPLICITIES

This paper proves some uniqueness theorems for meromorphic mappings in several complex variables into the complex projective space p^N（C） with truncated multiplicities, and our results improve some earlier work.