Current Global Almond Trade and Its Consumption Patterns Analysis

This article aims to investigate the current situation of the international almond trade and its consumption patterns. Traditionally, almonds are characterized by their good taste and high quality and regarded as an ideal source of several natural health nutrients. At present, the United States is the leading almond producer and exporter in the world, accompanied by Germany, Spain and Japan, the biggest almond importing countries. In order to study almond consumption patterns, two indicators were used in our study, the Food Consumer Location Ratio （FCLR） and the Food Consumer Location Relative Ratio （FCLRR）. Furthermore, to identify the almond consumption groups, we carried out two cluster analyses based on FCLR and FCLRR values, Finally, an analysis of the factors which have an impact on a country＇s almond consumption was conducted. It shows that income level, endowment of resources and tradition as well as dietary habits are key factors that help to shape a country＇s almond consumption pattern.

Environmental Problems and Reform of Consumption Patterns

With the continuous improvement of population and people’s living standard,traditional consumption pattern at the cost of great consumption of resources and energy brought more serious damages to environment and development,and became the core of constant deterioration of environmental problems in present world.Therefore,the reform from current traditional consumption pattern to environment-friendly consumption pattern beneficial to sustainable development has become the important theoretical and practical subject at present.The relationship between environmental problems and consumption problems was analyzed firstly,and then the characteristics and disadvantages of traditional consumption pattern were discussed,finally the necessity and ways of constructing environment-friendly consumption pattern were put forward,so as to provide theoretical foundation for the reform of current traditional consumption pattern.

Water Consumption Pattern among Young Adults in a Higher Institution in Mubi Adamawa State

Considering the injurious effects of hypohydration, a study on the water consumption pattern of young adult in a specified higher institution in Adamawa State was sought due to concerns on the low plain water consumption with the objectives of understanding the average daily consumption, as well as knowing contributors to total body fluid intake. A qualitative cross sectional sweep survey (CSSS) using simple random sampling (SRS) method was carried out, a pilot sturdy which achieved a cronback alpha of >0.7 reliability questionnaire was used to carry, while Conchrans formula was adopted to determine sample size N, which was 400. The result showed that majority of the respondents 176(44) were 21 years of age in their early adulthood, many, 187(46.75) used borehole water as their source of household water. Most of the respondents 272(69) agreed to drinking rain water. Some respondents 200(50) choose pure satchet water as their major source of drinking water, about half 200(50) of the respondents drink 1.5 L or less of water daily, while only 13(3.25) of the respondents drink 5 - 6 L/day of water, on the average. Most of the respondents 174(43.3) take orange as their most commonly consumed fruit, taking a maximum of 4 oranges per day, 160(40) of the respondents eat apple as their most commonly consumed fruit, with a maximum of one apple a day both apples and oranges give 87% fluid of their total weight. Some respondents 40(10) attested to being diabetic, with 13(3.26) of them agreeing to consuming alcohol, 377(94.25) confirmed they drink at least a bottle of carbonated drink daily. The study reveals that most young adults (21 - 25 years of age) in the sturdy area drink below the recommended daily requirement for water therefore, intervention as well as public enlightenment is required to encourage good water consumption pattern among young adults.

Consumption Pattern of Carotene Rich Foods and Development of a Year Calendar

Consumption pattern of beta carotene rich foods from 500 households of Coimbatore district was elicited. Through market surveys in four seasons namely: summer, south-west monsoon, north-east monsoon and winter, a year calendar of beta carotene rich foods was developed. The total and beta carotene contents of five commonly consumed beta carotene rich foods both in raw and cooked states were determined. Results indicated that greens were mainly purchased from market and consumed 2-3 times per week. Cooking loss was maximum in boiling and minimum in shallow fat frying. Curry leaves (Murraya koenigii),amaranth tender (Amaranthus gangeticus), agathi (Sesbania grandopra), and ponnanganni (Alternanthera sessilis) were the carotene rich foods available round the year. Cost of most greens was highest in summer and lowest in north-east monsoon. Within a cost of 13-14 ps in summer, 4-10 ps in south-west monsoon and north-west monsoon and 4-12 ps in winter season, the entire day's requirement of beta carotene (2400μg) could be obtained in the form of agathi/amaranth throughout the year: in the form of drumstick leaves and mint in south-west monsoon; as curry leaves and coriander leaves in winter and as agathi,paruppukeerai and amaranth in summer. From this year calendar, according to seasonal availability and cost, low-cost high carotene foods can be selected and used for increasing the beta carotene intake in the intervention programmes and in the community

The effect of different irrigation patterns on rice yield and water consumption

The ecological and physiological water require-ment of rice and rice yield was studied underthree irrigation patterns, which were A: moistirrigation, remains 70-90% of saturated soilwater content except 3-4 cm deep water layerin tillering stage in paddy; B: flood irrigation,remains 4-5 cm deep water layer except 80%relative water content in the late tillering stage

Reflections on the Green Economy(Redemption of the Principles of Mill and Pigou):A View of a Brazilian Environmentalist

The current context of global efforts in the pursuit of sustainable development can be characterized by the perception of the scientific-technological losses of ecosystems and ecosystem services and their consequences for the survival of humanity in the face of threats of imbalances in the basic conditions for survival such as food production, the environmental quality, natural control of pests and diseases, loses of biodiversity and climate changes. Some recent initiatives at global, regional and local level are pointed and some conceptual trends and deployment strategies advance towards the consolidation of the principles of sustainable development, despite several difficulties for effectively reaching its goals. The trend of gradual changes in the models of developing nations and in the patterns of production and consumption is portrayed objectively, seeking to correlate with principles of environmental economics and green economy, since Cecil Pigou and Stuart Mill principles to recent researches as Kenneth Boulding, Herman Daly, Nicholas Georgescu-Rogen, Franz Capra, Ignacy Sachs, Edgar Morin, beyond others. The ability of the United Nations and governments to intervene in neoliberal logic aiming wider benefit to society and the reduction of the negative effects of market distortions, as striking on the global stage, represents a true redemption of the principles advocated by Cecil Pigou, at the beginning of the last century, both for the global economy and for their effects on environmental and social conflicts, social exclusion resulting from the current economic systems which are not necessary new strategies, principles, or economic formulas, but decision making to tackle the market with seriousness to promote equity, social justice and environmental sustainability, without sacrificing progress and development, as evident in the current discussion of social inclusion and the convergence of individual and collective interests, so far in the development model based on increasing production and consumption, yet with little environmental responsibility.

Consumerism in The Sun Also Rises

The Sun Also Rises,as the representative work of Ernest Hemingway,had been studied from various perspectives by the researchers.This thesis focuses on the consumerism culture in the novel.The theory of consumerism culture became a comparative⁃ly new theory after World War I and is now called consumerism.This thesis is divided into an introduction,the main body and a conclusion.The introduction shows the researches of home and abroad and comes up with the theme of consumerism revealed in The Sun Also Rises based on the researches.The main body consists of three parts.The first chapter discusses the rise of consumer⁃ism in The Sun Also Rises.By analyzing the social background and elements of consumerism,the thesis looks at the consumerism in the novel.The second chapter explores the attitudes of Jake Barnes and Lady Brett Ashely toward consumption as well as the con⁃sumption pattern in the novel.The last chapter discusses Hemingway’s value orientation,the pursuit for the consumption of the modern people and women as the prime consumer in contemporary society[18].The conclusion summarizes the main ideas discussed in the previous chapters and offers reflections on consumerism for contemporary China.