The aim of this paper was to analyze and evaluate the chocolate market in Poland in years 2005-2012 with particular emphasis on older consumer purchasing and consumption behavior. In the study a secondary and primary ...The aim of this paper was to analyze and evaluate the chocolate market in Poland in years 2005-2012 with particular emphasis on older consumer purchasing and consumption behavior. In the study a secondary and primary data were used. Secondary data source was the literature, trade press, Internet publications, and the results of household budget. Primary data were obtained through a survey conducted among the participants of the University of the Third Age. The work turned out to increase the production of chocolate in Poland and increased competition in the sector as a result of changes in ownership. These changes were accompanied by increased consumption of chocolate. It was found that older consumers in their purchasing decisions are guided chiefly by the taste of chocolate, then a habit, brand/manufacturer, and price. Most of them prefer dark chocolate. Nearly half of respondents describe themselves as a reasonable consumer. Having this in mind the traditional assortment of chocolate next to innovative should be on market.展开更多
The objective of this study was to determine the risk factors of malnutrition and its association with iron deficiency anaemia (IDA) among Karen hill tribe children. We conducted a study on blood samples from children...The objective of this study was to determine the risk factors of malnutrition and its association with iron deficiency anaemia (IDA) among Karen hill tribe children. We conducted a study on blood samples from children from Baan Yang Poa School, Chiang Mai, Thailand aged between 9 and 15 years old. Of 193 children, 31 (16.1%) had malnutrition and 12 (6.2%) had IDA. Children who had at least five family members were found to have a significantly higher risk of malnutrition (P = 0.005), a reflection of the importance of socioeconomic factors in the problem of malnutrition. We also found that malnutrition was not associated with IDA although the assessment of the association of malnutrition and other types of anaemia is still of interest.展开更多
文摘The aim of this paper was to analyze and evaluate the chocolate market in Poland in years 2005-2012 with particular emphasis on older consumer purchasing and consumption behavior. In the study a secondary and primary data were used. Secondary data source was the literature, trade press, Internet publications, and the results of household budget. Primary data were obtained through a survey conducted among the participants of the University of the Third Age. The work turned out to increase the production of chocolate in Poland and increased competition in the sector as a result of changes in ownership. These changes were accompanied by increased consumption of chocolate. It was found that older consumers in their purchasing decisions are guided chiefly by the taste of chocolate, then a habit, brand/manufacturer, and price. Most of them prefer dark chocolate. Nearly half of respondents describe themselves as a reasonable consumer. Having this in mind the traditional assortment of chocolate next to innovative should be on market.
文摘The objective of this study was to determine the risk factors of malnutrition and its association with iron deficiency anaemia (IDA) among Karen hill tribe children. We conducted a study on blood samples from children from Baan Yang Poa School, Chiang Mai, Thailand aged between 9 and 15 years old. Of 193 children, 31 (16.1%) had malnutrition and 12 (6.2%) had IDA. Children who had at least five family members were found to have a significantly higher risk of malnutrition (P = 0.005), a reflection of the importance of socioeconomic factors in the problem of malnutrition. We also found that malnutrition was not associated with IDA although the assessment of the association of malnutrition and other types of anaemia is still of interest.
