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Effects of Tobacco-rice Continuous Cropping Years on Soil Physicochemical Properties and Tobacco Yield and Quality
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作者 向鹏华 郭维 +3 位作者 单雪华 黄银章 陈山 龙世平 《Agricultural Science & Technology》 CAS 2016年第11期2668-2671,2676,共5页
To investigate the effects of long term tobacco-rice continuous cropping on soil nutrients and flue-cured tobacco leaf yield and quality, the soils of different con- tinuous cropping years were selected in tobacco-ric... To investigate the effects of long term tobacco-rice continuous cropping on soil nutrients and flue-cured tobacco leaf yield and quality, the soils of different con- tinuous cropping years were selected in tobacco-rice multiple system of Hengyang. Some important indexes, including pH, contents of organic matter and available nu- trients of N P K, contents of medium trace elements of soil samples, and contents of main chemical components of flue-cured tobacco samples were detected for fur- ther analyzing. The results showed that pH value of moderate continuous cropping soil(≤7 years) was more coordinated, in addition, leaf yield and quality of flue-cured tobacco were contained, and the sugar-nicotine ratio and potassium-chlorine ratio were proper. However, under long-term continuous cropping (≥10 years) condition, the soil became acidification, and yield and output value of flue-cured tobacco de- clined. It was suggested that improving soil quality by planting green manure or keeping fallow after continuous cropping 7 years in tobacco-rice system. 展开更多
关键词 Tobacco-rice continuous cropping continuous cropping years Soil nutrients Leaf yield Chemical component
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