Research shows that producing fermented camel milk is hard because of the milk’s inability to form a firm coagulum, attributed to low levels of κ-casein and ꞵ-lactoglobulin and the large casein micelle size, leading...Research shows that producing fermented camel milk is hard because of the milk’s inability to form a firm coagulum, attributed to low levels of κ-casein and ꞵ-lactoglobulin and the large casein micelle size, leading to a weak network of casein formation. In an effort to address this issue, researchers turned to corn starch as a thickening agent, discovering that a concentration of 2.0% effectively improved the viscosity and significantly reduced syneresis in stirred camel milk yoghurt and cultured camel milk. This study explores alternatives to corn starch, focusing on butternut squash seeds as a promising substitute due to their hydrocolloid composition. By incorporating butternut squash (Cucurbita moschata) seed powder (BSSP) as a thickening agent, this study aimed at enhancing the chemical and rheological properties of stirred camel milk yoghurt and cultured camel milk. Fermented camel milk was prepared using 4 litres of camel milk, 2% starter cultures (thermophilic culture for yoghurt and mesophilic aromatic culture for stirred cultured camel milk) and BSSP 0.0% (negative control), 0.4%, 0.8%, 1.2%, 1.6%, 2.0% mixed with 0.4% gelatin. 2.0% corn starch mixed with 0.4% gelatin was used as a standard for comparison. Results showed that increasing the BSSP level significantly (p < 0.05) decreased the moisture content while increasing the total solid content of stirred fermented camel milk products. There was an increase in ash content with an increase in BSSP levels. There was a significant (p < 0.05) reduction in the pH, with an increase in BSSP levels in stirred fermented camel milk samples. Increasing the concentration of BSSP from 0.4% to 2.0% resulted in a significant (p < 0.05) increase in viscosity and a reduction in syneresis of stirred camel milk yoghurt and stirred cultured camel milk samples. This study demonstrated that BSSP effectively enhances the viscosity, reduces syneresis and increases acidity in stirred fermented camel milk products during storage.展开更多
Both seeding performance of seed metering unit and travel speed of seed planter have significant effects on seeding quality,thereby affecting crop growth and yields.In order to determine the effects of different trave...Both seeding performance of seed metering unit and travel speed of seed planter have significant effects on seeding quality,thereby affecting crop growth and yields.In order to determine the effects of different travel speeds on seed spacing uniformity,four different types of seed meters were evaluated at five different travel speeds on seed meter test bench and in field.The tested seed meters included a finger pickup seed meter,a scoop-wheel seed meter,an air-pressure type seed meter and an air-blowing type seed meter.The seeding performance of the horizontal distribution of seeds within a row was described by using the coefficient of variation,the quality of feed index,the multiple index and the miss-seeding index.Experiments were performed in laboratory and field,respectively.Results indicated that different travel speeds have statistically significant effects on seed spacing uniformity.The four types of seed meters performed better on the seed meter test bench than in the field.Coefficient of variation increases and quality of feed index decreases as the travel speed of seed planter increases.The best seed spacing uniformity was obtained with the air-pressure type seed meter,followed with the air-blowing type seed meter,the finger pickup seed meter and the scoop-wheel seed meter.There were considerable differences between the performances of the scoop-wheel seed meter in the bench test and field test;the seeding qualities were much better in the bench test than in the field test.The scoop-wheel seed meter is more sensitive to vibration than the other types of seed meters.展开更多
Corn,an important staple in many countries around the world,is subject to a very inefficient germination rate due to worm-damaged seeds.However,air-coupled ultrasound is a rapid,safe and widely accepted method for the...Corn,an important staple in many countries around the world,is subject to a very inefficient germination rate due to worm-damaged seeds.However,air-coupled ultrasound is a rapid,safe and widely accepted method for the early detection of such damage.In this study,the current effectiveness and future prospects of this technique for identifying damaged seeds were explored.The presented procedure started with drawing a sample of 810 seed particles,consisting of 400 that were intact,400 manually damaged and 10 damaged by worms.Then the principal component analysis(PCA)method was used to reduce the dimensions of air-coupling ultrasonic information and extract the top ten principal components.Finally,a KNN decision tree by using SIMCA software and a Fisher recognition model by using MATLAB software were constructed.The pattern recognition was established by using KNN,which has the most accurate recognition rate.The correct recognition rate of modeling for the front and back data of the intact particles was 98%and 100%,respectively;and for the manually damaged particles,99%and 97%,respectively.The results show that the model developed by using air-coupled ultrasonic data can classify corn seed particles both with and without holes to provide a basis for the development of a seed selection system,which has a significant role in improving the clarity and the germination rate.展开更多
To analyze the effect of wood vinegar on seed germination and seedling growth, the seeds of corn are dipped in wood vinegar of different densities. The results showed that significant effects were found through all th...To analyze the effect of wood vinegar on seed germination and seedling growth, the seeds of corn are dipped in wood vinegar of different densities. The results showed that significant effects were found through all the treatments on the seed germination rate, the seed germinating energy and the germinating index. The regress CUBICS curves were developed to describe the relation. The reasonable parameters range was obtained. At the same time, the corn was cultivated by wood vinegar of different densities, aiming to study the effect of wood vinegar on biomass. It showed that all treatments had obvious effects on the seedling length and dry weight aboveground, the chlorophyll and dry weight underground were not included. The research results could be used to direct the wood vinegar deeply refining process and product development.展开更多
The health status of 18 sweet corn (Zea mays L. saccharata Sturt) hybrids classified to two types, collected from five areas in China, was examined by PDA method, and factors influencing seed health and relationships ...The health status of 18 sweet corn (Zea mays L. saccharata Sturt) hybrids classified to two types, collected from five areas in China, was examined by PDA method, and factors influencing seed health and relationships between seed health and field seedling emergence were studied. Seventeen fungal genera were isolated and Fusarium was the most frequently isolated. There were significant differences both in incidence of Fusarium and in percentage of infected seeds among 18 hybrids. Research also showed that significant and consistent differences both in seed-borne fungal taxa and in percentage of infected seeds existed between two types of sweet corn. Sugar enhanced corn is more slightly infected than super sweet corn both in fungal taxa (13 and 16, respectively) and in percentage of infected seeds (62.0 and 79.2%, respectively). There were also significant differences both in seed-borne fungal taxa and in percentage of infected seeds among five areas. Seeds from South China were most severely infected, for there were 14 fungal genera detected and the percentage of infected seeds was highly 99.1% while those from Northwest China were slightly infected, for there were 10 fungal genera detected and the percentage of infected seeds was only 14.3%. Further research showed that there were significant negative correlations both between incidence of Fusarium and percentage of field seedling emergence and between percentage of infected seeds and percentage of field seedling emergence. Percentage of field seedling emergence could be estimated by regression equations built by regression analysis.展开更多
Effects of crop rotation on soybean (Glycine max (L) Merr.) seed composition have not been well investigated. Therefore, the objective of this study was to investigate the effects of soybean-corn (Zea mays L.) rotatio...Effects of crop rotation on soybean (Glycine max (L) Merr.) seed composition have not been well investigated. Therefore, the objective of this study was to investigate the effects of soybean-corn (Zea mays L.) rotations on seed protein, oil, and fatty acids composition on soybean. Soybeans were grown at Stoneville, MS, from 2005 to 2008 in five different scheduled cropping sequences. In 2007, following three years of rotation with corn, seed oleic acid percentage was significantly higher in any crop rotation than continuous soybean. The increase of oleic fatty acid ranged from 61 to 68% in 2007, and from 27 to 51% in 2008, depending on the rotation. The increase of oleic acid was accompanied by significant increases in seed concentrations of phosphorus (P), iron (Fe), and boron (B). In 2007, the increase of P ranged from 60 to 75%, Fe from 70 to 72%, and B from 34 to 69%. In 2008, the increase of P ranged from 82 to 106%, Fe from 32 to 84%, and B from 62 to 77%. Continuous soybean had higher linoleic:oleic ratio and linoleic: palmitic + stearic + oleic ratio, indicating that relative quantity of linoleic acid decreased in rotated crops. The total production of protein, oil, stearic and oleic fatty acids was the lowest in continuous soybean. The total production of palmitic acid was inconsistent across years. The results show that soybean- corn rotation affects seed composition by consistently increasing seed oleic fatty acid, P, Fe, and B concentrations. Higher oleic acid, unsaturated fatty acid, is desirable for oil stability and long-shelf storage. The mechanisms of how these nutrients are involved are not yet understood.展开更多
文摘Research shows that producing fermented camel milk is hard because of the milk’s inability to form a firm coagulum, attributed to low levels of κ-casein and ꞵ-lactoglobulin and the large casein micelle size, leading to a weak network of casein formation. In an effort to address this issue, researchers turned to corn starch as a thickening agent, discovering that a concentration of 2.0% effectively improved the viscosity and significantly reduced syneresis in stirred camel milk yoghurt and cultured camel milk. This study explores alternatives to corn starch, focusing on butternut squash seeds as a promising substitute due to their hydrocolloid composition. By incorporating butternut squash (Cucurbita moschata) seed powder (BSSP) as a thickening agent, this study aimed at enhancing the chemical and rheological properties of stirred camel milk yoghurt and cultured camel milk. Fermented camel milk was prepared using 4 litres of camel milk, 2% starter cultures (thermophilic culture for yoghurt and mesophilic aromatic culture for stirred cultured camel milk) and BSSP 0.0% (negative control), 0.4%, 0.8%, 1.2%, 1.6%, 2.0% mixed with 0.4% gelatin. 2.0% corn starch mixed with 0.4% gelatin was used as a standard for comparison. Results showed that increasing the BSSP level significantly (p < 0.05) decreased the moisture content while increasing the total solid content of stirred fermented camel milk products. There was an increase in ash content with an increase in BSSP levels. There was a significant (p < 0.05) reduction in the pH, with an increase in BSSP levels in stirred fermented camel milk samples. Increasing the concentration of BSSP from 0.4% to 2.0% resulted in a significant (p < 0.05) increase in viscosity and a reduction in syneresis of stirred camel milk yoghurt and stirred cultured camel milk samples. This study demonstrated that BSSP effectively enhances the viscosity, reduces syneresis and increases acidity in stirred fermented camel milk products during storage.
基金supported by the National Natural Science Foundation of China(Grant No.51575515)the National Science and Technology Research Program(2013BAD08B01-3)the National Industry System of Corn Technology of P.R.China(CARS-02).
文摘Both seeding performance of seed metering unit and travel speed of seed planter have significant effects on seeding quality,thereby affecting crop growth and yields.In order to determine the effects of different travel speeds on seed spacing uniformity,four different types of seed meters were evaluated at five different travel speeds on seed meter test bench and in field.The tested seed meters included a finger pickup seed meter,a scoop-wheel seed meter,an air-pressure type seed meter and an air-blowing type seed meter.The seeding performance of the horizontal distribution of seeds within a row was described by using the coefficient of variation,the quality of feed index,the multiple index and the miss-seeding index.Experiments were performed in laboratory and field,respectively.Results indicated that different travel speeds have statistically significant effects on seed spacing uniformity.The four types of seed meters performed better on the seed meter test bench than in the field.Coefficient of variation increases and quality of feed index decreases as the travel speed of seed planter increases.The best seed spacing uniformity was obtained with the air-pressure type seed meter,followed with the air-blowing type seed meter,the finger pickup seed meter and the scoop-wheel seed meter.There were considerable differences between the performances of the scoop-wheel seed meter in the bench test and field test;the seeding qualities were much better in the bench test than in the field test.The scoop-wheel seed meter is more sensitive to vibration than the other types of seed meters.
基金This work was supported by National Key Technology R&D Program of China during the 12th Five-Year Plan(Grant#:2012BAD35B02).
文摘Corn,an important staple in many countries around the world,is subject to a very inefficient germination rate due to worm-damaged seeds.However,air-coupled ultrasound is a rapid,safe and widely accepted method for the early detection of such damage.In this study,the current effectiveness and future prospects of this technique for identifying damaged seeds were explored.The presented procedure started with drawing a sample of 810 seed particles,consisting of 400 that were intact,400 manually damaged and 10 damaged by worms.Then the principal component analysis(PCA)method was used to reduce the dimensions of air-coupling ultrasonic information and extract the top ten principal components.Finally,a KNN decision tree by using SIMCA software and a Fisher recognition model by using MATLAB software were constructed.The pattern recognition was established by using KNN,which has the most accurate recognition rate.The correct recognition rate of modeling for the front and back data of the intact particles was 98%and 100%,respectively;and for the manually damaged particles,99%and 97%,respectively.The results show that the model developed by using air-coupled ultrasonic data can classify corn seed particles both with and without holes to provide a basis for the development of a seed selection system,which has a significant role in improving the clarity and the germination rate.
基金Supported by Xiniang Production And Construction Corps Industrial Research Project(2008GG27)Study on Agricultural residue making wood vinegar Pyrolysis Process and DeviceGuangdong Nature Science Project:A new type of clean and effi cient agriculture and forestry biomass pyrolysis conversion technology research
文摘To analyze the effect of wood vinegar on seed germination and seedling growth, the seeds of corn are dipped in wood vinegar of different densities. The results showed that significant effects were found through all the treatments on the seed germination rate, the seed germinating energy and the germinating index. The regress CUBICS curves were developed to describe the relation. The reasonable parameters range was obtained. At the same time, the corn was cultivated by wood vinegar of different densities, aiming to study the effect of wood vinegar on biomass. It showed that all treatments had obvious effects on the seedling length and dry weight aboveground, the chlorophyll and dry weight underground were not included. The research results could be used to direct the wood vinegar deeply refining process and product development.
文摘The health status of 18 sweet corn (Zea mays L. saccharata Sturt) hybrids classified to two types, collected from five areas in China, was examined by PDA method, and factors influencing seed health and relationships between seed health and field seedling emergence were studied. Seventeen fungal genera were isolated and Fusarium was the most frequently isolated. There were significant differences both in incidence of Fusarium and in percentage of infected seeds among 18 hybrids. Research also showed that significant and consistent differences both in seed-borne fungal taxa and in percentage of infected seeds existed between two types of sweet corn. Sugar enhanced corn is more slightly infected than super sweet corn both in fungal taxa (13 and 16, respectively) and in percentage of infected seeds (62.0 and 79.2%, respectively). There were also significant differences both in seed-borne fungal taxa and in percentage of infected seeds among five areas. Seeds from South China were most severely infected, for there were 14 fungal genera detected and the percentage of infected seeds was highly 99.1% while those from Northwest China were slightly infected, for there were 10 fungal genera detected and the percentage of infected seeds was only 14.3%. Further research showed that there were significant negative correlations both between incidence of Fusarium and percentage of field seedling emergence and between percentage of infected seeds and percentage of field seedling emergence. Percentage of field seedling emergence could be estimated by regression equations built by regression analysis.
文摘Effects of crop rotation on soybean (Glycine max (L) Merr.) seed composition have not been well investigated. Therefore, the objective of this study was to investigate the effects of soybean-corn (Zea mays L.) rotations on seed protein, oil, and fatty acids composition on soybean. Soybeans were grown at Stoneville, MS, from 2005 to 2008 in five different scheduled cropping sequences. In 2007, following three years of rotation with corn, seed oleic acid percentage was significantly higher in any crop rotation than continuous soybean. The increase of oleic fatty acid ranged from 61 to 68% in 2007, and from 27 to 51% in 2008, depending on the rotation. The increase of oleic acid was accompanied by significant increases in seed concentrations of phosphorus (P), iron (Fe), and boron (B). In 2007, the increase of P ranged from 60 to 75%, Fe from 70 to 72%, and B from 34 to 69%. In 2008, the increase of P ranged from 82 to 106%, Fe from 32 to 84%, and B from 62 to 77%. Continuous soybean had higher linoleic:oleic ratio and linoleic: palmitic + stearic + oleic ratio, indicating that relative quantity of linoleic acid decreased in rotated crops. The total production of protein, oil, stearic and oleic fatty acids was the lowest in continuous soybean. The total production of palmitic acid was inconsistent across years. The results show that soybean- corn rotation affects seed composition by consistently increasing seed oleic fatty acid, P, Fe, and B concentrations. Higher oleic acid, unsaturated fatty acid, is desirable for oil stability and long-shelf storage. The mechanisms of how these nutrients are involved are not yet understood.