The experiment was designed to determine the effect of protected lysine (Lys) and methionine (Met) supply on milk protein profile in grazing dairy cows specifically in the caseins (CNs) and α-lactalbumin fractions. T...The experiment was designed to determine the effect of protected lysine (Lys) and methionine (Met) supply on milk protein profile in grazing dairy cows specifically in the caseins (CNs) and α-lactalbumin fractions. Twelve multiparous mid lactation Holstein cows producing 24 (±4.76) kg of milk were assigned to one of two treatments (six cows per treatment) during an experimental period of 21 days. In the control (C) group, cows grazed a Pennisetum clandestinum pasture and were supplemented with a commercial concentrate according to milk production. In the Met-Lys treatment, cows received the same ration supplemented with protected Lys and Met. Milk yield and composition and milk protein profile were measured at the start and the end (21st day) of the experimental period. The Tricine-SDS-PAGE and the Gel-Quant Express Analysis (Invitrogen) software were used to determine milk protein composition. Statistical analysis was performed using the SAS’s PROC MIXED procedure through a mixed model that included the animal as a random effect and the treatments as a fixed effect adjusted by covariables. Milk production averaged 23.7 (±2.0) kg cow-1 day-1 without differences between treatments (P P -1 day-1) compared to C (24.2 kg cow-1 day-1). Milk protein content (g/kg) did not differ (C = 30.4;Met-Lys = 31.1) and lactose content tended (P P β-CN also increased (P < 0.05) after protected aminoacid supply (C = 9.58;Met-Lys = 10.35). It can be concluded that milk protein composition was improved by protected Lys-Met supply without altering other compositional parameters of milk composition. Milk nutritional quality and its potential yield for cheese-making were positively enhanced.展开更多
The probiotic Bacillus subtilis （B. subtilis） was widely applied in animal production as feed additive. Lysine （Lys） and methionine （Met） were the two most important limiting amino acids in livestock animal feed...The probiotic Bacillus subtilis （B. subtilis） was widely applied in animal production as feed additive. Lysine （Lys） and methionine （Met） were the two most important limiting amino acids in livestock animal feed. Raising Lys and Met contents in B. subtilis would provide better effects for animal production and save Lys and Met supplements. We still didn＇t know whether Lys- rich and Met-rich protein genes from plants could be transfected into B. subtilis and expressed at a high level so as to improve animal production, such as milk production as an additional diet. The Lys-rich protein gene （Cflr） and Met-rich 10 ku-δ Zein were cloned from pepper anther and maize endosperm, respectively. Then they were constructed into plasmids individually and successfully cotransfected into B. subtilis. Upon IPTG induction, mRNAs and protein expressions could be observed. Lys and Met contents in the fermentation broth were raised by 65.92% and 46.39%, respectively. After feeding 200 g and 400 g· cow^-1· d^-1, transgenic B. subtilis fermentation broth, the milk yield, milk protein and milk fat contents all significantly increased. The Lys-rich protein gene （Cflr） and Met-rich 10 ku-δ Zein were successfully transfected into B. subtilis. Contents of Lys and Met in the transgenic B. subalis obviously raised and the fermentation broth of the transgenic bacteria could effectively improve milk yield and quality.展开更多
Milk is related to many gastrointestinal disorders from the cradle to the grave due to the many milk ingredients that can trigger gastrointestinal discomfort and disorders.Cow’s milk protein allergy(CMPA)is the most ...Milk is related to many gastrointestinal disorders from the cradle to the grave due to the many milk ingredients that can trigger gastrointestinal discomfort and disorders.Cow’s milk protein allergy(CMPA)is the most common food allergy,especially in infancy and childhood,which may persist into adulthood.There are three main types of CMPA;immunoglobulin E(IgE)-mediated CMPA,non-IgEmediated CMPA,and mixed type.CMPA appears before the first birthday in almost all cases.Symptoms may start even during the neonatal period and can be severe enough to simulate neonatal sepsis.CMPA(often non-IgE mediated)can present with symptoms of gastroesophageal reflux,eosinophilic esophagitis,hemorrhagic gastritis,food protein-induced protein-losing enteropathy,and food protein-induced enterocolitis syndrome.Most CMPAs are benign and outgrown during childhood.CMPA is not as common in adults as in children,but when present,it is usually severe with a protracted course.Lactose intolerance is a prevalent condition characterized by the development of many symptoms related to the consumption of foods containing lactose.Lactose intolerance has four typical types:Developmental,congenital,primary,and secondary.Lactose intolerance and CMPA may be the underlying pathophysiologic mechanisms for many functional gastrointestinal disorders in children and adults.They are also common in inflammatory bowel diseases.Milk consumption may have preventive or promoter effects on cancer development.Milk may also become a source of microbial infection in humans,causing a wide array of diseases,and may help increase the prevalence of antimicrobial resistance.This editorial summarizes the common milk-related disorders and their symptoms from childhood to adulthood.展开更多
新生儿牛奶蛋白过敏(cow's milk protein allergy,CMPA)临床表现不典型,可导致多器官和系统受累,并且可能影响新生儿体格生长和中枢神经系统发育,造成机体功能障碍,还会增加其他家庭成员的焦虑和压力。由于缺乏特异性临床表现和诊...新生儿牛奶蛋白过敏(cow's milk protein allergy,CMPA)临床表现不典型,可导致多器官和系统受累,并且可能影响新生儿体格生长和中枢神经系统发育,造成机体功能障碍,还会增加其他家庭成员的焦虑和压力。由于缺乏特异性临床表现和诊断方法,新生儿CMPA的诊断和管理仍然是目前非常重要的临床挑战。为促进新生儿CMPA规范化诊治,由中华医学会儿科学分会新生儿学组、中华儿科杂志编辑委员会组织制定了《新生儿牛奶蛋白过敏诊断与管理专家共识(2023)》,该文对该共识新生儿CMPA饮食和营养管理部分重点内容进行介绍和解读。展开更多
目的探讨个体化营养干预对牛奶蛋白过敏(cow milk protein allergy,CMPA)患儿营养状况及生长发育的影响。方法选取2022年2月—2023年2月惠州市中心人民医院儿科收治的60例CMPA患儿作为研究对象。其中30例作为对照组给予游离氨基酸奶粉...目的探讨个体化营养干预对牛奶蛋白过敏(cow milk protein allergy,CMPA)患儿营养状况及生长发育的影响。方法选取2022年2月—2023年2月惠州市中心人民医院儿科收治的60例CMPA患儿作为研究对象。其中30例作为对照组给予游离氨基酸奶粉进行喂养,另外30例作为研究组给予个体化营养干预(包括游离氨基酸奶粉喂养、辅食回避、微量元素及维生素的合理补充)。干预6个月后,对比2组患儿生长发育指标(身高、体质量、头围)、营养指标(血红蛋白、白蛋白、转铁蛋白)、血清维生素D、钙、锌水平及干预疗效。结果干预后,研究组患儿的生长发育指标优于对照组,营养状况优于对照组,血清维生素D、钙、锌水平高于对照组(P<0.05)。研究组患儿的总有效率为100%,高于对照组的83.33%,差异有统计学意义(P<0.05)。结论对CMPA患儿给予个体化营养干预可以有效促进患儿生长发育,提升患儿营养状况,临床效果显著。展开更多
目的探索牛奶蛋白过敏(cow's milk protein allergy,CMPA)患儿肠道菌群及短链脂肪酸水平的变化,明确其在CMPA中的作用。方法纳入2019年8月—2020年8月在郑州大学附属儿童医院就诊的25例CMPA婴儿作为CMPA组,同时选取25例正常婴儿作...目的探索牛奶蛋白过敏(cow's milk protein allergy,CMPA)患儿肠道菌群及短链脂肪酸水平的变化,明确其在CMPA中的作用。方法纳入2019年8月—2020年8月在郑州大学附属儿童医院就诊的25例CMPA婴儿作为CMPA组,同时选取25例正常婴儿作为对照组。收集两组婴儿粪便200mg,采用16SrDNA高通量检测技术和液相色谱质谱联用技术分别检测肠道微生物组成及其代谢产物的变化,并将微生物多样性与代谢产物进行联合分析。结果与对照组相比,CMPA组患儿肠道菌群结构发生变化,且α-多样性显著增加(P<0.001)。与对照组相比,CMPA组患儿肠道内厚壁菌门、梭状芽孢杆菌目、拟杆菌丰度显著降低,而梭菌科、支原体科、鞘脂单胞菌科丰度显著增加(P<0.001)。代谢组学检测发现,与对照组相比,CMPA组菌群代谢产物乙酸、丁酸和异戊酸水平显著下降,并与短链脂肪酸产生菌粪杆菌属、罗氏菌属等丰度呈正相关(P<0.05)。结论CMPA患儿肠道内菌群结构发生改变,微生物多样性增加,短链脂肪酸水平降低,可能导致肠道炎症反应增加。展开更多
文摘The experiment was designed to determine the effect of protected lysine (Lys) and methionine (Met) supply on milk protein profile in grazing dairy cows specifically in the caseins (CNs) and α-lactalbumin fractions. Twelve multiparous mid lactation Holstein cows producing 24 (±4.76) kg of milk were assigned to one of two treatments (six cows per treatment) during an experimental period of 21 days. In the control (C) group, cows grazed a Pennisetum clandestinum pasture and were supplemented with a commercial concentrate according to milk production. In the Met-Lys treatment, cows received the same ration supplemented with protected Lys and Met. Milk yield and composition and milk protein profile were measured at the start and the end (21st day) of the experimental period. The Tricine-SDS-PAGE and the Gel-Quant Express Analysis (Invitrogen) software were used to determine milk protein composition. Statistical analysis was performed using the SAS’s PROC MIXED procedure through a mixed model that included the animal as a random effect and the treatments as a fixed effect adjusted by covariables. Milk production averaged 23.7 (±2.0) kg cow-1 day-1 without differences between treatments (P P -1 day-1) compared to C (24.2 kg cow-1 day-1). Milk protein content (g/kg) did not differ (C = 30.4;Met-Lys = 31.1) and lactose content tended (P P β-CN also increased (P < 0.05) after protected aminoacid supply (C = 9.58;Met-Lys = 10.35). It can be concluded that milk protein composition was improved by protected Lys-Met supply without altering other compositional parameters of milk composition. Milk nutritional quality and its potential yield for cheese-making were positively enhanced.
基金Supported by High Technology Project of Ministry of Science and Technology of China(863 Project)(2013AA102504-03)Major Project of Applying Technology Research and Development of Heilongjiang Province(GA15B203)
文摘The probiotic Bacillus subtilis （B. subtilis） was widely applied in animal production as feed additive. Lysine （Lys） and methionine （Met） were the two most important limiting amino acids in livestock animal feed. Raising Lys and Met contents in B. subtilis would provide better effects for animal production and save Lys and Met supplements. We still didn＇t know whether Lys- rich and Met-rich protein genes from plants could be transfected into B. subtilis and expressed at a high level so as to improve animal production, such as milk production as an additional diet. The Lys-rich protein gene （Cflr） and Met-rich 10 ku-δ Zein were cloned from pepper anther and maize endosperm, respectively. Then they were constructed into plasmids individually and successfully cotransfected into B. subtilis. Upon IPTG induction, mRNAs and protein expressions could be observed. Lys and Met contents in the fermentation broth were raised by 65.92% and 46.39%, respectively. After feeding 200 g and 400 g· cow^-1· d^-1, transgenic B. subtilis fermentation broth, the milk yield, milk protein and milk fat contents all significantly increased. The Lys-rich protein gene （Cflr） and Met-rich 10 ku-δ Zein were successfully transfected into B. subtilis. Contents of Lys and Met in the transgenic B. subalis obviously raised and the fermentation broth of the transgenic bacteria could effectively improve milk yield and quality.
文摘Milk is related to many gastrointestinal disorders from the cradle to the grave due to the many milk ingredients that can trigger gastrointestinal discomfort and disorders.Cow’s milk protein allergy(CMPA)is the most common food allergy,especially in infancy and childhood,which may persist into adulthood.There are three main types of CMPA;immunoglobulin E(IgE)-mediated CMPA,non-IgEmediated CMPA,and mixed type.CMPA appears before the first birthday in almost all cases.Symptoms may start even during the neonatal period and can be severe enough to simulate neonatal sepsis.CMPA(often non-IgE mediated)can present with symptoms of gastroesophageal reflux,eosinophilic esophagitis,hemorrhagic gastritis,food protein-induced protein-losing enteropathy,and food protein-induced enterocolitis syndrome.Most CMPAs are benign and outgrown during childhood.CMPA is not as common in adults as in children,but when present,it is usually severe with a protracted course.Lactose intolerance is a prevalent condition characterized by the development of many symptoms related to the consumption of foods containing lactose.Lactose intolerance has four typical types:Developmental,congenital,primary,and secondary.Lactose intolerance and CMPA may be the underlying pathophysiologic mechanisms for many functional gastrointestinal disorders in children and adults.They are also common in inflammatory bowel diseases.Milk consumption may have preventive or promoter effects on cancer development.Milk may also become a source of microbial infection in humans,causing a wide array of diseases,and may help increase the prevalence of antimicrobial resistance.This editorial summarizes the common milk-related disorders and their symptoms from childhood to adulthood.
文摘目的:初步探讨孕期因素与婴儿牛奶蛋白过敏的关系。方法:数据来自一项“中国儿童对牛奶蛋白过敏的遗传易感性研究”的子队列,包括2020年3月1日至12月31日在北京大学人民医院出生的婴儿,根据随访至1岁时有无牛奶蛋白过敏(cow’s milk protein allergy,CMPA),分为病例组(CMPA组)和对照组。回顾性收集婴儿及其母亲孕前和孕期的临床资料,分析孕期多因素与婴儿牛奶蛋白过敏的相关性。结果:共纳入278例婴儿,CMPA患儿52例,对照组226例;男性婴儿143例,女性婴儿135例,其中男性婴儿在CMPA组比例(69.2%)高于对照组(47.3%),差异有统计学意义(P=0.004);CMPA患儿和对照组在出生体质量、出生胎龄、低出生体重儿、早产、脐带绕颈、新生儿窒息分布上差异无统计学意义(P>0.05)。母亲孕期合并免疫性疾病、贫血者以及孕期存在抗生素暴露者在CMPA组比例均高于对照组,两组之间差异有统计学意义(P<0.05);其他妊娠期合并症,如子痫/子痫前期、慢性高血压/妊娠期高血压、糖尿病/妊娠期糖尿病、甲状腺疾病等在两组分布差异无统计学意义(P>0.05)。CMPA组与对照组孕期多项血常规指标总体分布差异无统计学意义(P>0.05)。多因素Logistic回归分析发现男性婴儿、母亲妊娠合并免疫性疾病、妊娠合并贫血以及孕期抗生素暴露是CMPA发生的独立危险因素。结论:男性婴儿、母亲妊娠合并免疫性疾病、妊娠合并贫血以及孕期抗生素暴露是CMPA发生的独立危险因素。
文摘新生儿牛奶蛋白过敏(cow's milk protein allergy,CMPA)临床表现不典型,可导致多器官和系统受累,并且可能影响新生儿体格生长和中枢神经系统发育,造成机体功能障碍,还会增加其他家庭成员的焦虑和压力。由于缺乏特异性临床表现和诊断方法,新生儿CMPA的诊断和管理仍然是目前非常重要的临床挑战。为促进新生儿CMPA规范化诊治,由中华医学会儿科学分会新生儿学组、中华儿科杂志编辑委员会组织制定了《新生儿牛奶蛋白过敏诊断与管理专家共识(2023)》,该文对该共识新生儿CMPA饮食和营养管理部分重点内容进行介绍和解读。
文摘目的探讨个体化营养干预对牛奶蛋白过敏(cow milk protein allergy,CMPA)患儿营养状况及生长发育的影响。方法选取2022年2月—2023年2月惠州市中心人民医院儿科收治的60例CMPA患儿作为研究对象。其中30例作为对照组给予游离氨基酸奶粉进行喂养,另外30例作为研究组给予个体化营养干预(包括游离氨基酸奶粉喂养、辅食回避、微量元素及维生素的合理补充)。干预6个月后,对比2组患儿生长发育指标(身高、体质量、头围)、营养指标(血红蛋白、白蛋白、转铁蛋白)、血清维生素D、钙、锌水平及干预疗效。结果干预后,研究组患儿的生长发育指标优于对照组,营养状况优于对照组,血清维生素D、钙、锌水平高于对照组(P<0.05)。研究组患儿的总有效率为100%,高于对照组的83.33%,差异有统计学意义(P<0.05)。结论对CMPA患儿给予个体化营养干预可以有效促进患儿生长发育,提升患儿营养状况,临床效果显著。
文摘目的探索牛奶蛋白过敏(cow's milk protein allergy,CMPA)患儿肠道菌群及短链脂肪酸水平的变化,明确其在CMPA中的作用。方法纳入2019年8月—2020年8月在郑州大学附属儿童医院就诊的25例CMPA婴儿作为CMPA组,同时选取25例正常婴儿作为对照组。收集两组婴儿粪便200mg,采用16SrDNA高通量检测技术和液相色谱质谱联用技术分别检测肠道微生物组成及其代谢产物的变化,并将微生物多样性与代谢产物进行联合分析。结果与对照组相比,CMPA组患儿肠道菌群结构发生变化,且α-多样性显著增加(P<0.001)。与对照组相比,CMPA组患儿肠道内厚壁菌门、梭状芽孢杆菌目、拟杆菌丰度显著降低,而梭菌科、支原体科、鞘脂单胞菌科丰度显著增加(P<0.001)。代谢组学检测发现,与对照组相比,CMPA组菌群代谢产物乙酸、丁酸和异戊酸水平显著下降,并与短链脂肪酸产生菌粪杆菌属、罗氏菌属等丰度呈正相关(P<0.05)。结论CMPA患儿肠道内菌群结构发生改变,微生物多样性增加,短链脂肪酸水平降低,可能导致肠道炎症反应增加。
