This study was conducted to evaluate the critical thermal maximum(CTMax), the routine metabolism rate(MO_2) and the limiting oxygen saturation(LOS) of three salmonids with four different body weights ranging from 16 g...This study was conducted to evaluate the critical thermal maximum(CTMax), the routine metabolism rate(MO_2) and the limiting oxygen saturation(LOS) of three salmonids with four different body weights ranging from 16 g to 131 g. The CTMax was estimated at three different heating rates including 0.5℃ min^(-1), 1℃ h^(-1) and 2℃ d^(-1). Results showed that the CTMax of maple trout(Oncorhynchus mykiss) was the highest, which was followed by steelhead trout(O. mykiss) and Atlantic salmon(Salmon salar). The CTMax of the salmonid fish decreased with the increment of body weight, and was significantly influenced by the heating rate. The MO_2 of the salmonid fish increased with the increment of temperature, and decreased with the increment of body weight. Suffocation points of the fish decreased with increasing body weight and temperature. Steelhead trout was more tolerant to hypoxia than maple trout and Atlantic salmon, while the MO_2 of Atlantic salmon was the highest among these three salmonids. The LOS of the fish generally had a positive trend with temperature and body weight, and the LOS of steelhead trout was significantly lower than that of maple trout and Atlantic salmon. In conclusion, maple trout was the most tolerant kind to high temperature, while steelhead trout was the most tolerant to hypoxia among three kinds of salmonids. Moreover, the abilities to tolerate higher temperature of three salmonids were affected by their body weight and the heating rate, while the abilities to tolerate hypoxia were influenced by their body weight and the water temperature.展开更多
L ethal temperature tolerance was determined for about 8 cm, age 0 Pseudosciaena crocea using both slow heating and rapid transfer protocol. The acclimatization temperature was 28 ℃ with summer season, lethal tempera...L ethal temperature tolerance was determined for about 8 cm, age 0 Pseudosciaena crocea using both slow heating and rapid transfer protocol. The acclimatization temperature was 28 ℃ with summer season, lethal temperature ( LT50 value ) of slow heating protocol ( CTMax ) was 35.0 ℃, and the upper and lower incipient lethal temperatures of rapid transfer protocol were 34.2 ℃ and 17.5 ℃ respectively.展开更多
文摘作者分别采用动态法和静态法两种实验方法,以石岛湾4种常见鱼类(许氏平鲉(Sebastes schlegeli)、大泷六线鱼(Hexagrammos otakii)、褐菖鲉(Sebastiscus marmoratus)和矛尾虎鱼(Chaeturichthys stigmatias))为研究对象,对比研究了在4个季节基础水温(5.0~26.0℃)和9个温升速率(0.5~15.0℃/h)下这些鱼类的热耐受性。结果表明,4种鱼类的CTM(最大临界温度)和24 h UILT_(50)(24 h高起始致死温度)均与基础水温呈显著正相关,温升速率对鱼类耐热性的影响因鱼种和季节基础温度而异;相同基础水温下4种实验鱼类的CTM值均高于24 h UILT_(50)。4种鱼类的24 h UILT50依次为:矛尾虎鱼>许氏平鲉>褐菖鲉>大泷六线鱼。
基金supported by the National Natural Science Foundation of China (Nos. 31572634 and 31702364)Shandong Province Key Research and Development Plan (Nos. 2016CYJS04A01 and 2017CX GC0106)
文摘This study was conducted to evaluate the critical thermal maximum(CTMax), the routine metabolism rate(MO_2) and the limiting oxygen saturation(LOS) of three salmonids with four different body weights ranging from 16 g to 131 g. The CTMax was estimated at three different heating rates including 0.5℃ min^(-1), 1℃ h^(-1) and 2℃ d^(-1). Results showed that the CTMax of maple trout(Oncorhynchus mykiss) was the highest, which was followed by steelhead trout(O. mykiss) and Atlantic salmon(Salmon salar). The CTMax of the salmonid fish decreased with the increment of body weight, and was significantly influenced by the heating rate. The MO_2 of the salmonid fish increased with the increment of temperature, and decreased with the increment of body weight. Suffocation points of the fish decreased with increasing body weight and temperature. Steelhead trout was more tolerant to hypoxia than maple trout and Atlantic salmon, while the MO_2 of Atlantic salmon was the highest among these three salmonids. The LOS of the fish generally had a positive trend with temperature and body weight, and the LOS of steelhead trout was significantly lower than that of maple trout and Atlantic salmon. In conclusion, maple trout was the most tolerant kind to high temperature, while steelhead trout was the most tolerant to hypoxia among three kinds of salmonids. Moreover, the abilities to tolerate higher temperature of three salmonids were affected by their body weight and the heating rate, while the abilities to tolerate hypoxia were influenced by their body weight and the water temperature.
基金supported by the Science and Technology Bureau of Zhejiang Province(No.2003C33064)the Science and Technology Bureau of Ningbo City(No.2003C10002)the Key Laboratory of Marine and Estuarine Fisheries of the Ministry of Agriculture.
文摘L ethal temperature tolerance was determined for about 8 cm, age 0 Pseudosciaena crocea using both slow heating and rapid transfer protocol. The acclimatization temperature was 28 ℃ with summer season, lethal temperature ( LT50 value ) of slow heating protocol ( CTMax ) was 35.0 ℃, and the upper and lower incipient lethal temperatures of rapid transfer protocol were 34.2 ℃ and 17.5 ℃ respectively.
