Based on the observed soil water data from experimental site located in southeast of Shanxi Province, the physical characteristics of soil water, crop effect on soil moisture, and the field water circulation pattern w...Based on the observed soil water data from experimental site located in southeast of Shanxi Province, the physical characteristics of soil water, crop effect on soil moisture, and the field water circulation pattern were studied by using the water balance method. The results suggested that soil water deficit often exists in fields of these areas. From May to June, the amount of water deficit in bare land rises to the maximum (232 8 mm) and falls to the minimum (66 6 mm) from August to September. By comparison, because of crop transpiration, both soil water deficit and dry soil layer in cultivated land are 15 1—40 4 mm more and 20—70 mm deeper respectively than those of bare land. Crops mainly planted in these areas have a relatively weak utilization ability to soil water. Winter wheat has the highest utilization ability to soil water among the crops planted in these areas. The soil water utilization ability of winter wheat is 26 2%—30 6% and winter wheat can use soil water that lies in soil layer below a depth of over 200 cm. Spring corn and millet can only consume soil water with the maximum ability of 13 4% and the deepest layer of 0—50 cm or 0—100cm, which shows that the soil water utilization ability of winter wheat is higher than that of spring crops. After crop is ripe, more than 41% of available soil water remains unused in field. So, increasing soil water storage and improving crop utilization ability to soil water by adopting efficient agrotechnique measures are the main ways for improving agricultural productivity in dry farming areas of Northern China.展开更多
Winter wheat and summer maize were planted from 2015-2017 to study the effects of different rotational tillage patterns on soil physicochemical properties,crop yield,water content,and fertilizer utilization.The tillag...Winter wheat and summer maize were planted from 2015-2017 to study the effects of different rotational tillage patterns on soil physicochemical properties,crop yield,water content,and fertilizer utilization.The tillage treatments were designed as wheat subsoiling-maize no tillage(WS-MN),wheat rotary tillage-maize subsoiling(WR-MS),wheat subsoiling-maize subsoiling(WS-MS),and conventional wheat rotary tillage-maize no tillage(WR-MN)as a control.Among the four treatments,WS-MN and WR-MS were single-season subsoiling treatments,and WS-MS was a two-season subsoiling treatment.The average soil bulk density decreased by 7.6%in the single-and double-season subsoiling groups compared to the WR-MN group,and the total porosity and noncapillary porosity increased by 10.7%and 12.2%,respectively.Single-or double-season subsoiling treatment was not conducive to water storage in the 0-20 cm soil layer but increased the water content of the 20-140 cm soil layer,and the average soil water content of the 0-140 cm layer was increased by 11.6%in the two-growing season treatment groups compared with the WR-MN group.In WS-MS and WS-MN groups compared with the WR-MN group,the soil ammonium nitrogen content was increased by an average of 18.6%in 0-20 cm soil and 16.8%in 20-100 cm soil;soil nitrate-nitrogen content was decreased by 13.5%in 0-100 cm soil;total organic carbon and microbial carbon contents in the 15-30 cm soil were increased by 18.1%and 12.7%,respectively;and soil urease,catalase,and alkaline phosphatase activities were increased by 46.1%,15.2%,and 23.1%,respectively.Annual crop yield and water use efficiency increased by 8.9%and 15.0%,respectively,in both the single-and double-season subsoiling treatment groups.This study demonstrated the advantages of subsoiling tillage and suggested that it is suitable for crop cultivation in the Haihe Plain,China.展开更多
文摘Based on the observed soil water data from experimental site located in southeast of Shanxi Province, the physical characteristics of soil water, crop effect on soil moisture, and the field water circulation pattern were studied by using the water balance method. The results suggested that soil water deficit often exists in fields of these areas. From May to June, the amount of water deficit in bare land rises to the maximum (232 8 mm) and falls to the minimum (66 6 mm) from August to September. By comparison, because of crop transpiration, both soil water deficit and dry soil layer in cultivated land are 15 1—40 4 mm more and 20—70 mm deeper respectively than those of bare land. Crops mainly planted in these areas have a relatively weak utilization ability to soil water. Winter wheat has the highest utilization ability to soil water among the crops planted in these areas. The soil water utilization ability of winter wheat is 26 2%—30 6% and winter wheat can use soil water that lies in soil layer below a depth of over 200 cm. Spring corn and millet can only consume soil water with the maximum ability of 13 4% and the deepest layer of 0—50 cm or 0—100cm, which shows that the soil water utilization ability of winter wheat is higher than that of spring crops. After crop is ripe, more than 41% of available soil water remains unused in field. So, increasing soil water storage and improving crop utilization ability to soil water by adopting efficient agrotechnique measures are the main ways for improving agricultural productivity in dry farming areas of Northern China.
基金the Key R&D projects in Hebei Province(Grant No.20326407D)National Key Research and Development Project(Grant No.2017YFD0300906)National Science and Technology Support Project(Grant No.2012BAD04B06).
文摘Winter wheat and summer maize were planted from 2015-2017 to study the effects of different rotational tillage patterns on soil physicochemical properties,crop yield,water content,and fertilizer utilization.The tillage treatments were designed as wheat subsoiling-maize no tillage(WS-MN),wheat rotary tillage-maize subsoiling(WR-MS),wheat subsoiling-maize subsoiling(WS-MS),and conventional wheat rotary tillage-maize no tillage(WR-MN)as a control.Among the four treatments,WS-MN and WR-MS were single-season subsoiling treatments,and WS-MS was a two-season subsoiling treatment.The average soil bulk density decreased by 7.6%in the single-and double-season subsoiling groups compared to the WR-MN group,and the total porosity and noncapillary porosity increased by 10.7%and 12.2%,respectively.Single-or double-season subsoiling treatment was not conducive to water storage in the 0-20 cm soil layer but increased the water content of the 20-140 cm soil layer,and the average soil water content of the 0-140 cm layer was increased by 11.6%in the two-growing season treatment groups compared with the WR-MN group.In WS-MS and WS-MN groups compared with the WR-MN group,the soil ammonium nitrogen content was increased by an average of 18.6%in 0-20 cm soil and 16.8%in 20-100 cm soil;soil nitrate-nitrogen content was decreased by 13.5%in 0-100 cm soil;total organic carbon and microbial carbon contents in the 15-30 cm soil were increased by 18.1%and 12.7%,respectively;and soil urease,catalase,and alkaline phosphatase activities were increased by 46.1%,15.2%,and 23.1%,respectively.Annual crop yield and water use efficiency increased by 8.9%and 15.0%,respectively,in both the single-and double-season subsoiling treatment groups.This study demonstrated the advantages of subsoiling tillage and suggested that it is suitable for crop cultivation in the Haihe Plain,China.
