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Effects of Different Cultivation Media and Periods on the Content of Main Active Components of Cordyceps militaris Strain QC04
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作者 ZHU Sen-lin ZHANG Qin-yu CHEN Xu 《Agricultural Science & Technology》 CAS 2022年第1期39-44,共6页
In this study,Cordyceps militaris strain QC04 was cultivated in oat,rice,and wheat media for different time periods.We studied the effects of different cultivation media and periods on the fruiting body biomass and ac... In this study,Cordyceps militaris strain QC04 was cultivated in oat,rice,and wheat media for different time periods.We studied the effects of different cultivation media and periods on the fruiting body biomass and active components of C.militaris,aiming to provide reference for the production and utilization of C.militaris QC04.The results showed that the dry weight of the fruiting body of C.militaris was the highest in the wheat medium,moderate in the oat medium,and the lowest in the rice medium.The content of cordycepin and adenosine in the fruiting body and residual medium was higher in the oat and rice media than in the rice medium.The content of cordycepin and adenosine in fruiting body and residual medium peaked on day 55.Furthermore,the content of cordycepin in the fruiting body was lower than that in the residual medium,while the content of adenosine showed an opposite trend.The content of cordycepic acid in the rice medium was generally higher than that in the oat and wheat media.As the cultivation period extended,the fruiting body biomass declined and the content of cordycepic acid in the fruiting body increased slightly. 展开更多
关键词 Cordyceps militaris Cultivation media Cultivation periods Active components
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