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Effects of Soaking Cultivated Rice Seeds with Fulvic Acid on Physiological and Ecological Properties of Weedy Rice
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作者 王晓琳 尹书剑 +2 位作者 张卓亚 张勇 李贵 《Agricultural Science & Technology》 CAS 2014年第11期1833-1837,1856,共6页
[Objective] This study aimed to investigate the effects of soaking cultivated rice seeds with fulvic acid (FA) on physiological and ecological properties of weedy rice in the direct seeding cultivated rice field. [M... [Objective] This study aimed to investigate the effects of soaking cultivated rice seeds with fulvic acid (FA) on physiological and ecological properties of weedy rice in the direct seeding cultivated rice field. [Method] Weedy rice JS-Y1 and culti-vated rice Nanjing 44 were used as experimental materials for field plot trials to an-alyze the effects of soaking cultivated rice seeds with 0 (water as control), 4, 6, 8 g/L FA on til ering dynamics, plant height, chlorophyl content, photosynthetic perfor-mance, gas exchange parameters and yield components of weedy rice at different growth stages. [Result] Among the 4 plants/m2 weedy rice plots, with the increase of FA concentration, til er number, plant height, chlorophyl content, net photosynthetic rate (Pn), stomatal conductance (Gs) and transpiration rate (Tr) of weedy rice were reduced. Under the 4-6 g/L FA concentration, til er numbers of weedy rice at differ-ent growth stages were reduced by 13.84%-35.71% compared with control at the same density and the most significant reduction was on the 22nd d after weedy rice germination; chlorophyl contents of weedy rice at the jointing stage were significant-ly reduced by 7.90%-8.88%. Furthermore, in the plots with 4 g/L FA, weedy rice plant heights at the heading stage and grain fil ing stage were significantly reduced by 6.37%-9.10%; Pn, Gs and Tr of weedy rice at the jointing stage and grain fil ing stage were significantly reduced by 10.19%-16.05%, 12.57%-23.33% and 10.28%-19.76%, respectively; 1 000-grain weight, effective panicle number per plant and panicles weight per plant of weedy rice at the maturity stage were significantly re-duced by 3.19%, 21.21% and 27.27%, correspondingly. [Conclusion] In 4 plants/m2 weedy rice plots, because soaking cultivated rice seeds with 4 g/L FA could regu-late the growth and development of cultivated rice, the soaking with FA could change the ecological relationship between cultivated rice and weedy rice, affect weedy rice physiological and ecological properties and al eviate the competitive inhi-bition of weedy rice on cultivated rice. 展开更多
关键词 Fulvic acid (FA) Cultivated rice Weedy rice Physiological ecology
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