Mechanical shear resistance of wheat grain is a significant concern for the designers and researchers related to the design of threshing,handling and processing machinery of the field crops.The grain mechanical proper...Mechanical shear resistance of wheat grain is a significant concern for the designers and researchers related to the design of threshing,handling and processing machinery of the field crops.The grain mechanical properties directly affect the machine geometry and its operational parameters.The present study was carried out to determine the shear resistance of five wheat varieties(Locally names;TD-02,Sindhu-1105,Benazir,China and SKD-118)influenced by moisture content(16.7%,18.7%and 19.5%)and loading rate(3 mm/s,6 mm/s and 9 mm/s).However,some physio-dimensional properties(length,width,thickness,slenderness ratio,surface area and sphericity)were obtained at different moisture contents.The results showed that the shear resistance reduced by increasing the moisture content and loading rate.The average shear resistance decreased from 10.45 N to 3.74 N for 3-9 mm/s loading rate at moisture content of 16.7%to 19.5%.Thus,the maximum correlation(r=0.905)of shear resistance obtained at 16.7%,whereas minimum correlation(r=0.692)obtained at 19.5%.The shear resistance of wheat grain was highly significant(p<0.05)at 9 mm/s for 19.5%.Shear resistance decreased with an increase in the moisture content in the grain whereas deformation is increasing with the increase of moisture content.However,the maximum bulk density of wheat grain obtained at 19.5%for SKD-118,while the minimum obtained at 16.7%for TD-02.It is recommended that the design and modification of wheat grain processing equipment should be executed on the physio-mechanical properties of grain varieties.展开更多
基金This work is financially supported by the National Key Research of Development Program of China(Grant No.2016YFD0702004)the National Natural Science Foundation of China(Grant No.51605196)+3 种基金the Jiangsu Key Research and Development Program of China(Grant No.BE2016356)the Natural Science Foundation of Jiangsu Province of China(Grant No.BK20160532)the National Science Foundation for Post-doctoral Scientists of China(Grant No.2016M591788)Natural Science Foundation of the Higher Education Institutions of Jiangsu Province,China(Grant No.17KJB416003).
文摘Mechanical shear resistance of wheat grain is a significant concern for the designers and researchers related to the design of threshing,handling and processing machinery of the field crops.The grain mechanical properties directly affect the machine geometry and its operational parameters.The present study was carried out to determine the shear resistance of five wheat varieties(Locally names;TD-02,Sindhu-1105,Benazir,China and SKD-118)influenced by moisture content(16.7%,18.7%and 19.5%)and loading rate(3 mm/s,6 mm/s and 9 mm/s).However,some physio-dimensional properties(length,width,thickness,slenderness ratio,surface area and sphericity)were obtained at different moisture contents.The results showed that the shear resistance reduced by increasing the moisture content and loading rate.The average shear resistance decreased from 10.45 N to 3.74 N for 3-9 mm/s loading rate at moisture content of 16.7%to 19.5%.Thus,the maximum correlation(r=0.905)of shear resistance obtained at 16.7%,whereas minimum correlation(r=0.692)obtained at 19.5%.The shear resistance of wheat grain was highly significant(p<0.05)at 9 mm/s for 19.5%.Shear resistance decreased with an increase in the moisture content in the grain whereas deformation is increasing with the increase of moisture content.However,the maximum bulk density of wheat grain obtained at 19.5%for SKD-118,while the minimum obtained at 16.7%for TD-02.It is recommended that the design and modification of wheat grain processing equipment should be executed on the physio-mechanical properties of grain varieties.
