Industry Development and Genetic Resources Protection of Animal Husbandry in the World Selenium Capital Enshi Prefecture

Agricultural genetic resource is an important component of agricultural intellectual property. The protection of livestock genetic resources is related to sustainable development of animal husbandry and biodiversity. Enshi Prefecture enjoys a reputation of ＂world selenium capital＂, and has the important animal genetic resources of Enshi yellow cattle, Enshi black pig, Enshi horse-head goat, Jingyang chicken, Enshi bee, silkworm, etc. The prefecture is the best place for natural selenium-euriched livestock products. This paper introduces genetic resources and industry of animal husbandry in the prefecture, analyses the countermeasures of genetic resources protection and industry development, and further puts forward some constructive suggestions.

Lean Product Development Process with Design Verification Stages in the Value Stream of Automotive Industry

In the automotive industry, lean projects and innovation creation come to life by being updated under the control of systematic interdisciplinary process flows. The lean product development process that changes the shell, defined under the light of the variables created by the competitive conditions, is today measured by the value flow efficiency and the global market spread of the final product. Consequently, the lean product development approach, which aims to identify and purify all the wastes that do none value or create value to the system or cause burdens in the new product development process, is shaped by step-by-step approvals in the flow. In the main automotive industry company practices within the scope of the research (3 national, 3 international), the beginning of the concept of lean in design is to define and optimize the steps in the product development process under the value stream map. Therefore, the product function for which the customer has paid for, the function of the new product or the physical structure used to meet the needs in question, the comfort, life, experience, innovations of the scope that constitute the new product concept are planned and verified and implemented in the simplified automotive design stages at the beginning of the lean product development process. In this research, initial automotive design objectives and stages are at the focal point of the innovation and added value creation brought by the concept of “lean” approach. The research is modelled on the determination of steps that do not create added value together with the points where the flow circuits’ or stems, the process is devalued, the interdisciplinary holistic studies intensify, the information and delay begin and end in the sequential and simultaneous design validation step transition stages, which are examined under the lean approach. As a visual and virtual tool that enables the elaboration of nominal values such as the total duration of the design verification stages and the influence of interdisciplinary stakeholders or the test level of the product design with the new product added, it reveals the value flow or losses. Hence research;from innovation creation and new product design steps, which constitute the initial stages of the lean product development process, to design verification analysis, the efficiency of the automotive company processes within the scope of the research has been measured by comparing using lean automotive design techniques, methods and concepts.

The combination of user centered design and industrial design: Balance between subjective and objective design

Traditional Industrial Design has been an important aspect in the New Product Development process within the last dec- ades. User centered design is a growing research field for product innovation which needs support from both design knowledge and research methodologies. Both TID and UCD focus on user＇s perspective when doing multi-disciplinary work. They take care of style, usability, and balancing the users need and reality. The skills from TID help design expression and realization to communicate effi- ciently with other participants by informative images and real prototypes. The methods from UCD help the idea generation and op- portunity discoveries by facilitating workshops and conducting interview with participants. TID and UCD represent different per- spectives of the subjective and the objective respectively.

Development mode of the E-commerce of eco-agriculture products in China

With the extensive use of the Internet and mobile technology, E-commerce in China has shown tremendous growth advantages and market potential, especially in promoting the access of eco-agriculture products. The E-commerce of agriculture products has shown diversification on the mainstay. "Three products, one indication"(pollution-free, green product, organic product, geographical indication) has becomes the primary character. Although the market of fresh products occupies a limited and meager profit, the blue sea effect has caused capital to enter into a large-scale development. It is very clearly shown after the analysis that the market of eco-agricultural E-commerce is vast and the expansionist policy for E-commerce environment is favorable. Meanwhile the required hardware and software of network in E-commerce are basically equipped with rapid development of service technology and strong driving force for innovation and development as well as an endless stream of new models and platforms. The whole phrase of development can be divided into five major stages. Through the analysis of five perspectives, such as platform, driver, participant, food supplier and Taobao, 16 types of agro-products E-commerce models and their different types of e-payment support systems are summarized, revealing the two major bottlenecks of development, namely the markets with limited share and low profit-making and the impact of cold chain services on E-commerce development. The thesis finally fortells the ten trends for the future development.

Clean Production and Ecological Industry:A Key to Eco-city Development

Eco-city development is a healthy process towards sustainable development, within the carrying capacity of local ecosystem through changing production mode, consumption behavior and decision instrument based on ecological economics and system engineering. The key to its planning is an ecological integration to make trade-off between economic wealth and environmental health, between material and spiritual civilization, between natural and human eco-cybernetics. Integration, demonstration, citizens’ participation and scientists’ and technician’s catalyzing are the key instruments for the implementation of the ecocity plan. "Clean production" and "ecological industry" are key elements in comprehensive development towards an eco-city. Beyond the technical and management questions, how to interlink production, consumption and reduction at the local and regional level, the spatial and urban dimension should be considered in order to perform an integrative urban eco-space.

The Bioprocessing Quick Wins from Avocado Fruit in Uganda

Bioprocessing can help redeem the economic value for avocado (Persea americana) in Uganda. This study reviews the virgin potential of avocado bioprocessing in Uganda. Avocado consists of flesh, seed, and peel. The review indicates that the waste seed and peel are vital for development of high-value products. Both the edible part and waste (peel and seed) can be used for biogas production through a solid-state fermentation process. Biodiesel can be developed using avocado seed oil through a process called transesterification. Avocado oil is a better alternative for biodiesel production compared to waste cooking oil as it requires no further conversions processes for transforming fatty acids to esters. The starch-rich avocado seed is a suitable substrate for bioethanol, pigment and starch production. The high starch content places the avocado fruit as a potential: 1) raw material for the production of bioplastics;2) substrate for bacterial culture media production as opposed to potatoes, cereals, and cassava that double as a staple food. Avocado seeds can also be used for the production of antioxidants relevant for preventing enzymatic browning, thereby increasing product shelf life. Despite the quick wins, there is a need for increased research, financing, personnel training and development of appropriate policies to spur the benefits and untapped potential of avocado bioprocessing in Uganda. The circular economy of avocado waste alone into high-value products could increase gains in the environment and stimulate industrial development, especially the cosmetic, food and pharmaceutical industries in Uganda.

Analysis on Development Characteristics of Agricultural Product Processing Industry under the New Normal

From the beginning of the 21^(st)century to 2013,the economic income of main business of agricultural products processing enterprises in China had maintained above double digits for a long time.The current traditional high-speed growth will be transformed to high-quality,mediumhigh-speed development,and the development trend is in line with economic laws and macro situation characteristics.With the acceleration of spa-tial distribution and cluster development of agricultural processing industry,the late-mover advantages in the central and western regions of China are gradually emerging.With the support of Internet+and e-commerce online shopping platforms,the integrative development with related industries has been deepened.Led by the new concept of green development,the demand of processing industry of green,healthy,specific functional food(such as diabetes,hypertension and other specific groups)is booming.In the aspect of development strategy,it is appropriate to build multivariate information service platform,improve the technical cooperation platform,and provide software and hardware facilities for further development of agricultural product processing industry.Combined with local economic development advantages,resource advantages and industrial advantages and other factors,the way of differentiation,regionalization and characterization should be taken according to local conditions and following the law,so as to energize the rural revitalization.

Study on the Development of the Entire Industrial Chain of Rice Production and Its Role in the Rural Revitalization of Zhejiang Province

Taking rice production in Zhejiang Province as an example,the ideas and key technologies for adjusting the development of rice industry from the perspective of the entire industrial chain are discussed.It is believed that the development of high-quality rice should be regarded as an important guide for industrial transformation and upgrading to promote the healthy development of high-quality rice industry.The key to the development of highquality rice is the technical promotion of the entire industrial chain of rice production.It is necessary to actively promote the breeding of rice varieties with good taste quality and the improvement,demonstration and promotion of green cultivation techniques,promote the improvement,demonstration and promotion of rice storage and preservation technology and rice deep processing technology,promote the demonstration and promotion of the integrated production and marketing model of variety and brand,and promote the development of beautiful rice fields and colored special rice,so as to enhance the efficiency and competitiveness of rice industry in Zhejiang Province and help rural revitalization.

A Discussion on the Development Status of Oral Care Products Industry in China

The general situation of production and sales of China’s oral cleaning care products industry in 2021 was briefly introduced.The market status and trend characteristics of the development of China’s oral cleaning care products industry was mainly discussed.The features and suggestions of China’s oral cleaning care products industry was summarized.

The Issues Facing the Sustainable Development of Rural Tourism and the Path Selection

There is a long way to go for sustainable development of rural tourism.It is necessary to strengthen the planning for training rural tourism talents,and establish sustainable reserve tourism service personnel;innovate upon the promotion mode of rural tourism and open the tourist source market;strengthen the building of characteristic brand of rural tourism,and create sustainable development core of tourism;give play to the role of government in guiding rural tourism,strengthen the optimization of management of rural tourism market environment,and enhance the rural tourism safety;expand the rural tourism industry chain,and strengthen the management planning of sales market of rural tourism product.

DEVELOP SERIES PRODUCTS OF ROBOTS TO PROMOTE THE TECHNOLOGICAL ADVANCEMENT OF THE MANUFACTURING INDUSTRY

As a typical representative and main technicalmeans of advanced manufacturing technology,robotic technology plays an important role in raisingan enterpse’s engineering level, improving its prod-uct quality and productivity, and realizing civilizedproduction. Currently, there are nearly one millionrobots of various kinds, which are employed widelyin different fields of manufacturing industry. Robot-ics is now one of the high technologies, which arecompetitively developed by the developed coun-

新质生产力系统:要素特质、结构承载与功能取向

每次人类社会大变局都蕴含着生产力的巨大革新,世界百年未有之大变局加速演进内在要求孕育形成新质生产力。新质生产力作为生产力发展的质变跃迁,是推动实现高质量发展的动力之源。从系统论视角来看,新质生产力是由相互联系、相互作用的生产力要素、生产力结构、生产力功能构成的“要素—结构—功能”系统。其中,新质生产力要素由新型劳动者、新型劳动对象、新型劳动工具、新型基础设施等构成,新质生产力在结构承载上表现为由新兴产业、未来产业等主导发展形成的现代化产业体系,新质生产力功能则凸显新发展理念、追求实现高质量发展、更好满足人民美好生活需要的价值取向。加快发展新质生产力,应扩大新型要素供给、以科技创新引领现代化产业体系建设、强化新质生产力系统功能取向,通过继续深化改革塑造与新质生产力发展相适应的生产关系。

大国竞争背景下新质生产力形成的理论逻辑与实现路径

新质生产力是习近平总书记基于大国竞争背景下我国发展阶段、发展环境、发展条件变化,作出的具有根本性、全局性、长远性的重大战略判断。在新一代信息技术加速突破应用、先进制造技术加速产业转型的新发展阶段,形成新质生产力既是构建新发展格局、推动高质量发展的必然要求,也是我国建设现代化经济体系的关键动能,关系我国在未来发展和国际竞争中赢得战略主动。新质生产力的内涵是以引领国际经济体系变革、重塑现代化产业体系、提升企业核心竞争力为目的,从传统生产力向新质生产力的演化升级应该包含国际竞争、国家优势和企业发展三个层面整个生产范式的转变。文章以马克思主义政治经济学、习近平经济思想、习近平生态文明思想为理论支撑,提出“新质生产力”的理论构建包括三个维度:一是微观载体——打造世界一流企业;二是中观治理——提升国际竞争优势;三是宏观发展——构建人类命运共同体。文章将新质生产力形成的理论逻辑和实践路径融入中国当前的发展战略中,从转变企业发展范式、重塑现代化产业体系和建设新的全球治理体系三个方面提出形成新质生产力的改革路径,三条路径相辅相成、协同发力,共同为新质生产力的形成注入活力,使得生产力发展更好地服务于中国高质量发展的战略定位。

新质生产力:文献综述与研究展望

历史唯物主义视域下,生产力是推动社会进步的最活跃、最革命的要素,生产力的发展是衡量经济社会发展水平的根本性标准。科技的进步必然伴随着生产力发展水平的提升,新质生产力这一概念的提出,是我们党在解放和发展生产力过程中总结的历史经验,是推进马克思主义中国化时代化的最新成果。新质生产力一经提出就受到了学术界的广泛关注,现有研究主要从新质生产力理论内涵、特征、形成逻辑,以及形成的实践和实现路径等方面展开。未来,应对新质生产力作系统的学理化阐释,结合中国经济未来的发展战略研究新质生产力,因地制宜研究新质生产力,加强新质生产力形成条件的研究,加强新质生产力的实证研究。

基于四“新”维度的新质生产力发展路径研究

新质生产力的发展是推动我国经济转型,实现高质量发展的关键。基于四“新”维度,新质生产力相较于传统生产力是依靠技术突破创新而产生的生产力跃迁,是以新劳动者、新劳动对象、新劳动工具和新基础设施为核心的生产力。新质生产力依靠科技推动的本质没有发生变化,但其依靠持续的技术突破,摆脱了资源驱动型的传统发展模式,带来的是更清洁、更高效的环境友好型发展模式。随着我国科技创新能力持续增强、新兴产业不断发展壮大、能源转型和新型基础设施建设的不断加快,我国新质生产力发展条件呈现出逐年向好的态势,但也存在新劳动者储备不足、新劳动工具发展受限、新劳动对象应用场景欠缺、新型基础设施协调性较差等问题。新质生产力的发展一是要着重培养新科技人才、数字技术人才和“卡脖子”关键技术人才;二是要以基础研究为依托,推动整体科技创新能力提升,以实现真正的技术突破;三是要尽快建立起数据大市场;四是要以需求为导向推动新型基础设施建设,强调建用并重,强化以用促建。

新质生产力驱动高质量发展的逻辑与路径

作为生产力演进过程中的一种新型质态,新质生产力是“创新驱动”与“质量牵引”以及二者协同演化的生产力发展新模式,其基本内涵集中体现为应用新技术、重塑新动能、培育新产业。新质生产力代表着先进生产力的跃迁方向,符合新发展阶段经济高质量发展的内在要求,是推动经济高质量发展的新动力。新质生产力中新技术应用通过技术扩散、结构优化和“创造性破坏”效应,筑牢经济高质量发展的创新底座;新要素培育通过比较优势迭代和价值倍增能级提升,激活经济高质量发展的要素动能;新产业兴起通过技术吸纳、产业链溢出和竞争优势重塑机制,打造经济高质量发展的支撑主体。因此,未来遵循生产力发展的客观规律,需要从强化关键核心技术攻坚突破抓住发展机遇、加速新型数据要素融合渗透转换发展动能、培育战略性新兴产业和未来产业夯实发展基础、优化完善基础设施建设打通发展“动脉”四个维度加快培育和形成新质生产力,为新时期新征程上驱动经济高质量发展提供有力支撑。

电商直播业发展路径与对策研究:以大连市为例

电商直播以自身独特优势,开创了购物新模式,为传统供应链的更新升级带来了新的突破,极大地缩短了产品与顾客的距离,成为经济增长的新业态。受到新冠疫情的影响,传统销售方式令大连市特优产品滞销,经济发展受到严重影响。电商直播的优势开始显现,大连市抓住机会大力发展电商直播业,以期激发人们的消费欲望,提振经济。通过梳理总结新冠疫情暴发后大连市电商直播业发展现状,分析大连市电商直播业未来发展面临的机遇和挑战,提出了大连市电商直播业未来发展的路径及对策建议。