Background： The protein/energy ratio is important for the production performance and utilization of available feed resources by animals. Increased protein consumption by mammals leads to elevated feed costs and incre...Background： The protein/energy ratio is important for the production performance and utilization of available feed resources by animals. Increased protein consumption by mammals leads to elevated feed costs and increased nitrogen release into the environment. This study aimed to evaluate the effects of dietary protein/energy ratio on the growth performance, carcass traits, meat quality, and plasma metabolites of pigs of different genotypes. Methods： Bama mini-pigs and Landrace pigs were randomly assigned to two dietary treatment groups （Chinese conventional diet with low protein/energy ratio or National Research Council diet with high protein/energy ratio; n = 24 per treatment） in a 2 x 2 factorial arrangement. Blood and muscle samples were collected at the end of the nursery, growing, and finishing phases. Results： We observed significant interactions （P 〈 0.05） between breed and diet for total fat percentage, intramuscular fat （IMF） content, protein content in biceps femoris （BF） muscle, and plasma urea nitrogen （UN） concentration in the nursery phase; for average daily gain （ADG）, average daily feed intake （ADFI）, dry matter, IMF content in psoas major （PM） muscle, and plasma total protein and albumin concentrations in the growing phase; and for drip loss and plasma UN concentration in the finishing phase. Breed influenced （P 〈 0.05） growth performance, carcass traits, and meat quality, but not plasma metabolites. Throughout the trial, Landrace pigs showed significantly higher （P 〈 0.0_5） ADG, ADFI, dressing percentage, lean mass rate, and loin-eye area than did Bama mini-pigs, but significantly lower （P 〈 0.0.5） feed/gain ratio, fat percentage, backfat thickness, and IMF content. Dietary protein/energy ratio influenced the pH value, chemical composition of BF and PM muscles, and plasma activities of glutamic-pyruvic transaminase and gamma-glutamyl transpeptidase, and plasma concentration of UN. Conclusions： Compared with Landrace pigs, Bama mini-pigs showed slower growth and lower carcass performance, but had better meat quality. Moreover, unlike Landrace pigs, the dietary protein/energy ratio did not affect the growth performance of Bama mini-pigs. These results suggest that, in swine production, low dietary protein/energy ratio may be useful for reducing feed costs and minimizing the adverse effects of ammonia release into the environment.展开更多
Excessive use of N fertilizer in intensive agriculture can increase crop yield and at the same time cause high carbon（C） emissions.This study was conducted to determine optimized N fertilizer application for high gr...Excessive use of N fertilizer in intensive agriculture can increase crop yield and at the same time cause high carbon（C） emissions.This study was conducted to determine optimized N fertilizer application for high grain yield and lower C emissions in summer corn（Zea mays L.）.A field experiment, including 0（N0）, 75（N75）, 150（N150）, 225（N225）, and 300（N300） kg N ha–1 treatments, was carried out during 2010–2012 in the North China Plain（NCP）.The results showed that grain yield, input energy, greenhouse gas（GHG） emissions, and carbon footprint（CF） were all increased with the increase of N rate, except net energy yield（NEY）.The treatment of N225 had the highest grain yield（10 364.7 kg ha–1） and NEY（6.8%）, but the CF（0.25） was lower than that of N300, which indicates that a rate of 225 kg N ha–1 can be optimal for summer corn in NCP.Comparing GHG emision compontents, N fertilizer（0–51.1%） was the highest and followed by electricity for irrigation（19.73–49.35%）.We conclude that optimazing N fertilizer application rate and reducing electricity for irrigation are the two key measures to increase crop yield, improve energy efficiency and decrease GHG emissions in corn production.展开更多
OBJECTIVE: To assess whether dietary fat intake influences Parkinson’s disease risk. DATA SOURCES: We systematically surveyed the Embase and PubMed databases, reviewing manuscripts published prior to October 2018. Th...OBJECTIVE: To assess whether dietary fat intake influences Parkinson’s disease risk. DATA SOURCES: We systematically surveyed the Embase and PubMed databases, reviewing manuscripts published prior to October 2018. The following terms were used:(“Paralysis agitans” OR “Parkinson disease” OR “Parkinson” OR “Parkinson’s” OR “Parkinson’s disease”) AND (“fat” OR “dietary fat” OR “dietary fat intake”). DATA SELECTION: Included studies were those with both dietary fat intake and Parkinson’s disease risk as exposure factors. The Newcastle-Ottawa Scale was adapted to investigate the quality of included studies. Stata V12.0 software was used for statistical analysis. OUTCOME MEASURES: The primary outcomes included the relationship between high total energy intake, high total fat intake, and Parkinson’s disease risk. The secondary outcomes included the relationship between different kinds of fatty acids and Parkinson’s disease risk. RESULTS: Nine articles met the inclusion criteria and were incorporated into this meta-analysis. Four studies scored 7 and the other five studies scored 9 on the Newcastle-Ottawa Scale, meaning that all studies were of high quality. Meta-analysis results showed that high total energy intake was associated with an increased risk of Parkinson’s disease (P = 0.000, odds ratio (OR)= 1.49, 95% confidence interval (CI): 1.26–1.75);in contrast, high total fat intake was not associated with Parkinson’s disease risk (P = 0.123, OR = 1.07, 95% CI: 0.91–1.25). Subgroup analysis revealed that polyunsaturated fatty acid intake (P = 0.010, OR = 1.03, 95% CI: 0.88–1.20) reduced the risk of Parkinson’s disease, while arachidonic acid (P = 0.026, OR = 1.15, 95% CI: 0.97–1.37) and cholesterol (P = 0.002, OR = 1.09, 95% CI: 0.92–1.29) both increased the risk of Parkinson’s disease. Subgroup analysis also demonstrated that, although the results were not significant, consumption of n-3 polyunsaturated fatty acids (P = 0.071, OR = 0.88, 95% CI: 0.73–1.05),α-linolenic acid (P = 0.06, OR = 0.86, 95% CI: 0.72–1.02), and the n-3 to n-6 ratio (P = 0.458, OR = 0.89, 95% CI: 0.75–1.06) were all linked with a trend toward reduced Parkinson’s disease risk. Monounsaturated fatty acid (P = 0.450, OR = 1.06, 95% CI: 0.91–1.23), n-6 polyunsaturated fatty acids (P = 0.100, OR = 1.15, 95% CI: 0.96–1.36) and linoleic acid (P = 0.053, OR = 1.11, 95% CI: 0.94–1.32) intakes were associated with a non-significant trend toward higher PD risk. Saturated fatty acid (P = 0.619, OR = 1.01, 95% CI: 0.87–1.18) intake was not associated with Parkinson’s disease. CONCLUSION: Dietary fat intake affects Parkinson’s disease risk, although this depends on the fatty acid subtype. Higher intake of polyunsaturated fatty acids may reduce the risk of Parkinson’s disease, while higher cholesterol and arachidonic acid intakes may elevate Parkinson’s disease risk. However, further studies and evidence are needed to validate any link between dietary fat intake and Parkinson’s disease.展开更多
本文旨在研究内蒙古牧区冬春季低质粗料供给条件下,补饲不同能氮比精料对羔羊生长性能及血清指标的影响。采取单因子试验设计选取(61±2)日龄健康、体重为(20.56±1.43)kg断奶的羔羊128只,公母各占1/2,分成4组,每组32个重复,每...本文旨在研究内蒙古牧区冬春季低质粗料供给条件下,补饲不同能氮比精料对羔羊生长性能及血清指标的影响。采取单因子试验设计选取(61±2)日龄健康、体重为(20.56±1.43)kg断奶的羔羊128只,公母各占1/2,分成4组,每组32个重复,每个重复1只羊,分别补饲消化能(DE)水平相近、粗蛋白质(CP)水平逐渐升高的4种颗粒精料,其能氮比(采用DE/CP)分别为90.03(Ⅰ组)、82.55(Ⅱ组)、73.25(Ⅲ组)、67.87 M J/kg(Ⅳ组)。试验期40 d。结果表明:1)Ⅲ组平均日增重分别高于Ⅳ组7.75%(P<0.01)、Ⅰ组4.94%(P<0.05)和Ⅱ组3.41%(P>0.05),且该组料重比最优。2)Ⅰ组羔羊末体高极显著低于其他组(P<0.01),其中Ⅱ、Ⅲ、Ⅳ组母羔末体高分别比Ⅰ组高3.68%、4.12%、4.44%(P<0.05);不同能氮比精料对不同性别羔羊的胸围增长、胸围增长率无显著影响(P>0.05)。3)血清尿素氮含量随着精料蛋白质水平增加而升高,Ⅳ组极显著高于Ⅰ、Ⅱ组(P<0.01);Ⅲ组羔羊血清中白细胞介素-6含量显著高于Ⅱ、Ⅳ组(P<0.05),免疫球蛋白M含量显著高于其他各组(P<0.05)。结果提示,牧区冬春季枯草期对羔羊及时补饲精料能够取得较好的生长效果,不同能氮比精料对牧区羔羊部分血清指标产生显著影响,补饲精料最适能氮比为73.25 MJ/kg。展开更多
基金supported by the National Basic Research Program of China(No.2012CB124704 and 2013CB127305)KC.Wong Education Foundation,Hong Kong
文摘Background： The protein/energy ratio is important for the production performance and utilization of available feed resources by animals. Increased protein consumption by mammals leads to elevated feed costs and increased nitrogen release into the environment. This study aimed to evaluate the effects of dietary protein/energy ratio on the growth performance, carcass traits, meat quality, and plasma metabolites of pigs of different genotypes. Methods： Bama mini-pigs and Landrace pigs were randomly assigned to two dietary treatment groups （Chinese conventional diet with low protein/energy ratio or National Research Council diet with high protein/energy ratio; n = 24 per treatment） in a 2 x 2 factorial arrangement. Blood and muscle samples were collected at the end of the nursery, growing, and finishing phases. Results： We observed significant interactions （P 〈 0.05） between breed and diet for total fat percentage, intramuscular fat （IMF） content, protein content in biceps femoris （BF） muscle, and plasma urea nitrogen （UN） concentration in the nursery phase; for average daily gain （ADG）, average daily feed intake （ADFI）, dry matter, IMF content in psoas major （PM） muscle, and plasma total protein and albumin concentrations in the growing phase; and for drip loss and plasma UN concentration in the finishing phase. Breed influenced （P 〈 0.05） growth performance, carcass traits, and meat quality, but not plasma metabolites. Throughout the trial, Landrace pigs showed significantly higher （P 〈 0.0_5） ADG, ADFI, dressing percentage, lean mass rate, and loin-eye area than did Bama mini-pigs, but significantly lower （P 〈 0.0.5） feed/gain ratio, fat percentage, backfat thickness, and IMF content. Dietary protein/energy ratio influenced the pH value, chemical composition of BF and PM muscles, and plasma activities of glutamic-pyruvic transaminase and gamma-glutamyl transpeptidase, and plasma concentration of UN. Conclusions： Compared with Landrace pigs, Bama mini-pigs showed slower growth and lower carcass performance, but had better meat quality. Moreover, unlike Landrace pigs, the dietary protein/energy ratio did not affect the growth performance of Bama mini-pigs. These results suggest that, in swine production, low dietary protein/energy ratio may be useful for reducing feed costs and minimizing the adverse effects of ammonia release into the environment.
基金supported by the National Basic Research Program of China(973 Program,2010CB951502)the Special Fund for Agro-Scientific Research in the Public Interest in China(201103001)
文摘Excessive use of N fertilizer in intensive agriculture can increase crop yield and at the same time cause high carbon（C） emissions.This study was conducted to determine optimized N fertilizer application for high grain yield and lower C emissions in summer corn（Zea mays L.）.A field experiment, including 0（N0）, 75（N75）, 150（N150）, 225（N225）, and 300（N300） kg N ha–1 treatments, was carried out during 2010–2012 in the North China Plain（NCP）.The results showed that grain yield, input energy, greenhouse gas（GHG） emissions, and carbon footprint（CF） were all increased with the increase of N rate, except net energy yield（NEY）.The treatment of N225 had the highest grain yield（10 364.7 kg ha–1） and NEY（6.8%）, but the CF（0.25） was lower than that of N300, which indicates that a rate of 225 kg N ha–1 can be optimal for summer corn in NCP.Comparing GHG emision compontents, N fertilizer（0–51.1%） was the highest and followed by electricity for irrigation（19.73–49.35%）.We conclude that optimazing N fertilizer application rate and reducing electricity for irrigation are the two key measures to increase crop yield, improve energy efficiency and decrease GHG emissions in corn production.
基金supported by the National Natural Science Foundation of China,No.31200868(to XC)
文摘OBJECTIVE: To assess whether dietary fat intake influences Parkinson’s disease risk. DATA SOURCES: We systematically surveyed the Embase and PubMed databases, reviewing manuscripts published prior to October 2018. The following terms were used:(“Paralysis agitans” OR “Parkinson disease” OR “Parkinson” OR “Parkinson’s” OR “Parkinson’s disease”) AND (“fat” OR “dietary fat” OR “dietary fat intake”). DATA SELECTION: Included studies were those with both dietary fat intake and Parkinson’s disease risk as exposure factors. The Newcastle-Ottawa Scale was adapted to investigate the quality of included studies. Stata V12.0 software was used for statistical analysis. OUTCOME MEASURES: The primary outcomes included the relationship between high total energy intake, high total fat intake, and Parkinson’s disease risk. The secondary outcomes included the relationship between different kinds of fatty acids and Parkinson’s disease risk. RESULTS: Nine articles met the inclusion criteria and were incorporated into this meta-analysis. Four studies scored 7 and the other five studies scored 9 on the Newcastle-Ottawa Scale, meaning that all studies were of high quality. Meta-analysis results showed that high total energy intake was associated with an increased risk of Parkinson’s disease (P = 0.000, odds ratio (OR)= 1.49, 95% confidence interval (CI): 1.26–1.75);in contrast, high total fat intake was not associated with Parkinson’s disease risk (P = 0.123, OR = 1.07, 95% CI: 0.91–1.25). Subgroup analysis revealed that polyunsaturated fatty acid intake (P = 0.010, OR = 1.03, 95% CI: 0.88–1.20) reduced the risk of Parkinson’s disease, while arachidonic acid (P = 0.026, OR = 1.15, 95% CI: 0.97–1.37) and cholesterol (P = 0.002, OR = 1.09, 95% CI: 0.92–1.29) both increased the risk of Parkinson’s disease. Subgroup analysis also demonstrated that, although the results were not significant, consumption of n-3 polyunsaturated fatty acids (P = 0.071, OR = 0.88, 95% CI: 0.73–1.05),α-linolenic acid (P = 0.06, OR = 0.86, 95% CI: 0.72–1.02), and the n-3 to n-6 ratio (P = 0.458, OR = 0.89, 95% CI: 0.75–1.06) were all linked with a trend toward reduced Parkinson’s disease risk. Monounsaturated fatty acid (P = 0.450, OR = 1.06, 95% CI: 0.91–1.23), n-6 polyunsaturated fatty acids (P = 0.100, OR = 1.15, 95% CI: 0.96–1.36) and linoleic acid (P = 0.053, OR = 1.11, 95% CI: 0.94–1.32) intakes were associated with a non-significant trend toward higher PD risk. Saturated fatty acid (P = 0.619, OR = 1.01, 95% CI: 0.87–1.18) intake was not associated with Parkinson’s disease. CONCLUSION: Dietary fat intake affects Parkinson’s disease risk, although this depends on the fatty acid subtype. Higher intake of polyunsaturated fatty acids may reduce the risk of Parkinson’s disease, while higher cholesterol and arachidonic acid intakes may elevate Parkinson’s disease risk. However, further studies and evidence are needed to validate any link between dietary fat intake and Parkinson’s disease.
文摘本文旨在研究内蒙古牧区冬春季低质粗料供给条件下,补饲不同能氮比精料对羔羊生长性能及血清指标的影响。采取单因子试验设计选取(61±2)日龄健康、体重为(20.56±1.43)kg断奶的羔羊128只,公母各占1/2,分成4组,每组32个重复,每个重复1只羊,分别补饲消化能(DE)水平相近、粗蛋白质(CP)水平逐渐升高的4种颗粒精料,其能氮比(采用DE/CP)分别为90.03(Ⅰ组)、82.55(Ⅱ组)、73.25(Ⅲ组)、67.87 M J/kg(Ⅳ组)。试验期40 d。结果表明:1)Ⅲ组平均日增重分别高于Ⅳ组7.75%(P<0.01)、Ⅰ组4.94%(P<0.05)和Ⅱ组3.41%(P>0.05),且该组料重比最优。2)Ⅰ组羔羊末体高极显著低于其他组(P<0.01),其中Ⅱ、Ⅲ、Ⅳ组母羔末体高分别比Ⅰ组高3.68%、4.12%、4.44%(P<0.05);不同能氮比精料对不同性别羔羊的胸围增长、胸围增长率无显著影响(P>0.05)。3)血清尿素氮含量随着精料蛋白质水平增加而升高,Ⅳ组极显著高于Ⅰ、Ⅱ组(P<0.01);Ⅲ组羔羊血清中白细胞介素-6含量显著高于Ⅱ、Ⅳ组(P<0.05),免疫球蛋白M含量显著高于其他各组(P<0.05)。结果提示,牧区冬春季枯草期对羔羊及时补饲精料能够取得较好的生长效果,不同能氮比精料对牧区羔羊部分血清指标产生显著影响,补饲精料最适能氮比为73.25 MJ/kg。
