期刊文献+
共找到1篇文章
< 1 >
每页显示 20 50 100
Thermal Characterization and Decomposition Kinetics of Free Anthraquinones from Rhubarb 被引量:1
1
作者 Li Ming ZHANG Xia LI Yu Jie DAI 《Chinese Chemical Letters》 SCIE CAS CSCD 2006年第5期699-702,共4页
The thermal behaviour of aloe-emodin, chrysophanol and physcion and their kinetics have been investigated under non-isothermal conditions by means of differential thermal analysis (DTA) and thermogravimetry (TG). ... The thermal behaviour of aloe-emodin, chrysophanol and physcion and their kinetics have been investigated under non-isothermal conditions by means of differential thermal analysis (DTA) and thermogravimetry (TG). The thermal characteristics have been determined using the DTA and TG-DTG curves. The non-isothermal kinetic data were analyzed by means of the Achar method and the Madhusudanan-Krishnan-Ninan (MKN) method. The possible reaction mechanisms have been investigated by comparing the kinetic parameters. The kinetic equation for aloe-emodin, chrysophanol and physcion can be expressed as dα/dt=Aexp(-E/RT)1/3(1-α)[-In(1-α]2. The activation energy E (kJ mol^-1) of the three free anthraquinones are 78.09, 89.54, and 107.5 and their InA/s^-1 are 22.98, 36.85 and 43.60, respectively. 展开更多
关键词 ALOE-EMODIN CHRYSOPHANOL PHYSCION thermogravimetry (TG) differential thermoanalysis (DTA) non-isothermal kinetics.
下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部