Polarizable electrodes of electric double layer capacitors(EDLCs) were made from carbon nanotubes(CNTs).Effect of carbon dioxide activation together with acid oxidation for the electrodes on the characteristics and pe...Polarizable electrodes of electric double layer capacitors(EDLCs) were made from carbon nanotubes(CNTs).Effect of carbon dioxide activation together with acid oxidation for the electrodes on the characteristics and performances of electrodes and EDLCs was studied.Carbon dioxide activation changed the microstructure of the electrodes,increased the effective surface area of CNTs and optimized the distribution of apertures of the electrodes.Acid oxidization modified the surface characteristics of CNTs.Based on the polarizable electrodes treated by carbon dioxide activation and acid oxidization,the performances of EDLCs were greatly enhanced.The specific capacitance of the electrodes with organic electrolyte was increased from 21.8 F/g to 60.4 F/g.展开更多
用微晶纤维素层析法和双波长薄层锯形扫描法,对红松(Pinus koraiensis Sieb. et Zucc)籽仁的氨基酸成份和含量进行定性和定量分析,分析结果:红松籽仁中至少含有17种氨基酸,其含量最小的为酪氨酸(0.37%),最大为谷氨酸(7.96%),贮藏时间...用微晶纤维素层析法和双波长薄层锯形扫描法,对红松(Pinus koraiensis Sieb. et Zucc)籽仁的氨基酸成份和含量进行定性和定量分析,分析结果:红松籽仁中至少含有17种氨基酸,其含量最小的为酪氨酸(0.37%),最大为谷氨酸(7.96%),贮藏时间对红松籽仁氨基酸含量有明显影响,大部分种类氨基酸的含量随贮藏时间增加而减少,红松种仁含氨基酸总量比苏联西伯利亚红松(P.sibirca)籽仁含氨基酸总量高7.64%。展开更多
基金supported by the Major State Basic Research Development Program of China (Grant No.10332020)
文摘Polarizable electrodes of electric double layer capacitors(EDLCs) were made from carbon nanotubes(CNTs).Effect of carbon dioxide activation together with acid oxidation for the electrodes on the characteristics and performances of electrodes and EDLCs was studied.Carbon dioxide activation changed the microstructure of the electrodes,increased the effective surface area of CNTs and optimized the distribution of apertures of the electrodes.Acid oxidization modified the surface characteristics of CNTs.Based on the polarizable electrodes treated by carbon dioxide activation and acid oxidization,the performances of EDLCs were greatly enhanced.The specific capacitance of the electrodes with organic electrolyte was increased from 21.8 F/g to 60.4 F/g.
文摘用微晶纤维素层析法和双波长薄层锯形扫描法,对红松(Pinus koraiensis Sieb. et Zucc)籽仁的氨基酸成份和含量进行定性和定量分析,分析结果:红松籽仁中至少含有17种氨基酸,其含量最小的为酪氨酸(0.37%),最大为谷氨酸(7.96%),贮藏时间对红松籽仁氨基酸含量有明显影响,大部分种类氨基酸的含量随贮藏时间增加而减少,红松种仁含氨基酸总量比苏联西伯利亚红松(P.sibirca)籽仁含氨基酸总量高7.64%。