The antifungal activity of chitosan on Fusarium sulphureum in relation to the inhibitory effect on dry rot of potato tuber was investigated. The results showed spore germination and mycelial growth of F. sulphureum we...The antifungal activity of chitosan on Fusarium sulphureum in relation to the inhibitory effect on dry rot of potato tuber was investigated. The results showed spore germination and mycelial growth of F. sulphureum were inhibited by chitosan treatment and the inhibitory effect was highly correlated with chitosan concentration used in this study. Morphological changes such as intertwisting hyphal, distortion, and swelling with excessive branching were observed by scanning electron microscopy （SEM） observation. Transmission electron microscopy （TEM） observation further indicated the ultrastructural alterations of hyphae. These changes included abnormal distribution of cytoplasma, non-membraneous inclusion bodies assembling in cytoplasm, considerable thickening of the hyphal cellular walls, and very frequent septation with malformed septa. Application of chitosan at higher concentration caused serious damage to fungal hyphae, including cellular membrane disorganisation, cell wall disruption, and breaking of inner cytoplast. New hyphae （daughter hyphae） inside the collapsed hyphal cells was often detected in the cytoplasm of chitosan-treated hyphae. In vivo tests showed that chitosan treatment at 0.5 or 1% effectively controlled the dry rot of potato tuber inoculated with a spore suspension ofF. sulphureum. However, the chitosan treatment at 1% caused phytotoxicity to potato tuber. This study suggests that the use of chitosan could be a promising handling as a natural fungicide to partially substitute for the synthetic fungicides in potato tuber.展开更多
The susceptibility of different regions in Dioscorea rotundata (white yam) tuber to rot infecting fungi was investigated. Isolation was made from the periphery of the rotted tuber tissues, followed by a pathogenicity ...The susceptibility of different regions in Dioscorea rotundata (white yam) tuber to rot infecting fungi was investigated. Isolation was made from the periphery of the rotted tuber tissues, followed by a pathogenicity test and identification of isolates. Three fungi associated with D. rotundata (white yam) were isolated;they include Penicillium oxalicum, Aspergillus niger and Rhizopus stolonifer. Each of the isolates from pure cultures were inoculated on the head, middle and tail regions of healthy yam tubers. The three fungi were found to be pathogenic at different rates at the head, middle and tail ends of the yam tuber respectively. The head region was less susceptible to the three fungi with the following rot depths (P. oxalicum 25 mma, A. niger 18.2 mma and R. stolenifer 12.7 mmb). Rot depth in the middle region was (P. oxalicum 15 mma, A. niger 10.6 mma and R. stolenifer 8.8 mmb). While the tail region of the yam tuber recorded rot depth of (P. oxalicum 32.0 mma, A. niger 26.4 mma and R. stolenifer 20.8 mmb) respectively. Generally, the tail region of D. rotundata was more susceptible to fungal attack and the rot recorded in the tail region was significantly different from rot at the middle and the head. It was recommended that yam tubers should be stacked with their head on the ground to reduce incidence of rotting in stock-piled yam tubers.展开更多
Erratic rainfalls and rise in temperature have become more frequent under the changing scenario of climate particularly in semiarid tropics. As a consequence of it, a drastic shift of chickpea diseases have been recor...Erratic rainfalls and rise in temperature have become more frequent under the changing scenario of climate particularly in semiarid tropics. As a consequence of it, a drastic shift of chickpea diseases have been recorded throughout the major chickpea growing regions in India and elsewhere. Dry root rot (DRR) caused by Rhizoctonia bataticola (Taub.) Butler [Pycnidial stage: Macrophomina phaseolina (Tassi) Goid] was found as a potentially emerging constraint to chickpea production than wilt (Fusarium oxysporum f. sp. ciceris). Increasing incidence of DRR indicate strong influence of climate change variables such as temperature and moisture on the development of disease. The present study therefore was conducted to quantify the role of temperature and soil moisture associated with infection, colonization and development of DRR under controlled environment. The DRR incidence was significantly affected by high temperature and soil moisture deficit. Out of five temperature regimes (15?C, 20?C, 25?C, 30?C and 35?C) and four moisture levels (40%, 60%, 80% and 100%), a combination of high temperature (35?C) and soil moisture content (60%) predisposes chickpea to DRR. The study clearly demonstrates that high temperature coupled with soil moisture deficit is the climate change variables predisposing chickpea to R. bataticola infection, colonization and development.展开更多
[Objective] This study was conducted to determine the physiological and biochemical characteristics of potato tubers infected by Fusarium trichothecioides. [Method] The soluble protein content, SOD activity, POD activ...[Objective] This study was conducted to determine the physiological and biochemical characteristics of potato tubers infected by Fusarium trichothecioides. [Method] The soluble protein content, SOD activity, POD activity and malondialdehyde （MDA） content of the tubers of two potato varieties Atlantic and Keshan 1 infected by F. trichothecioides were measured 0, 3, 6, 9, 12, 24 and 48 h later. [Result] Com- pared with the control uninfected, the contents of soluble protein and MDA in the tu- bers of both potato varieties infected with F. trichothecioides decreased, while the SOD activity increased, indicating that SOD activity had a certain relationship with the resistance of potato to dry rot. The POD activity in Keshan 1 which is resistant to F. trichothecioides was higher than in Atlantic, which is susceptible to F. trichothe- cioides, indicating that POD activity was closely related with potato＇s resistance to Fusarium dry rot. [Conclusion] The physiological and biochemical characteristics of potato tubers infected by F. trichothecioides will provide some references for the early waming and prevention of Fusariurn dry rot.展开更多
基金supported by the Gansu Agricultural Bio-Technology Foundation, China (GNSW-2005-08)the R&D Special Funds for Public Welfare Indus-try (Agriculture) of Ministry of Agriculture of China(NYHYZX 07-6)
文摘The antifungal activity of chitosan on Fusarium sulphureum in relation to the inhibitory effect on dry rot of potato tuber was investigated. The results showed spore germination and mycelial growth of F. sulphureum were inhibited by chitosan treatment and the inhibitory effect was highly correlated with chitosan concentration used in this study. Morphological changes such as intertwisting hyphal, distortion, and swelling with excessive branching were observed by scanning electron microscopy （SEM） observation. Transmission electron microscopy （TEM） observation further indicated the ultrastructural alterations of hyphae. These changes included abnormal distribution of cytoplasma, non-membraneous inclusion bodies assembling in cytoplasm, considerable thickening of the hyphal cellular walls, and very frequent septation with malformed septa. Application of chitosan at higher concentration caused serious damage to fungal hyphae, including cellular membrane disorganisation, cell wall disruption, and breaking of inner cytoplast. New hyphae （daughter hyphae） inside the collapsed hyphal cells was often detected in the cytoplasm of chitosan-treated hyphae. In vivo tests showed that chitosan treatment at 0.5 or 1% effectively controlled the dry rot of potato tuber inoculated with a spore suspension ofF. sulphureum. However, the chitosan treatment at 1% caused phytotoxicity to potato tuber. This study suggests that the use of chitosan could be a promising handling as a natural fungicide to partially substitute for the synthetic fungicides in potato tuber.
文摘The susceptibility of different regions in Dioscorea rotundata (white yam) tuber to rot infecting fungi was investigated. Isolation was made from the periphery of the rotted tuber tissues, followed by a pathogenicity test and identification of isolates. Three fungi associated with D. rotundata (white yam) were isolated;they include Penicillium oxalicum, Aspergillus niger and Rhizopus stolonifer. Each of the isolates from pure cultures were inoculated on the head, middle and tail regions of healthy yam tubers. The three fungi were found to be pathogenic at different rates at the head, middle and tail ends of the yam tuber respectively. The head region was less susceptible to the three fungi with the following rot depths (P. oxalicum 25 mma, A. niger 18.2 mma and R. stolenifer 12.7 mmb). Rot depth in the middle region was (P. oxalicum 15 mma, A. niger 10.6 mma and R. stolenifer 8.8 mmb). While the tail region of the yam tuber recorded rot depth of (P. oxalicum 32.0 mma, A. niger 26.4 mma and R. stolenifer 20.8 mmb) respectively. Generally, the tail region of D. rotundata was more susceptible to fungal attack and the rot recorded in the tail region was significantly different from rot at the middle and the head. It was recommended that yam tubers should be stacked with their head on the ground to reduce incidence of rotting in stock-piled yam tubers.
文摘Erratic rainfalls and rise in temperature have become more frequent under the changing scenario of climate particularly in semiarid tropics. As a consequence of it, a drastic shift of chickpea diseases have been recorded throughout the major chickpea growing regions in India and elsewhere. Dry root rot (DRR) caused by Rhizoctonia bataticola (Taub.) Butler [Pycnidial stage: Macrophomina phaseolina (Tassi) Goid] was found as a potentially emerging constraint to chickpea production than wilt (Fusarium oxysporum f. sp. ciceris). Increasing incidence of DRR indicate strong influence of climate change variables such as temperature and moisture on the development of disease. The present study therefore was conducted to quantify the role of temperature and soil moisture associated with infection, colonization and development of DRR under controlled environment. The DRR incidence was significantly affected by high temperature and soil moisture deficit. Out of five temperature regimes (15?C, 20?C, 25?C, 30?C and 35?C) and four moisture levels (40%, 60%, 80% and 100%), a combination of high temperature (35?C) and soil moisture content (60%) predisposes chickpea to DRR. The study clearly demonstrates that high temperature coupled with soil moisture deficit is the climate change variables predisposing chickpea to R. bataticola infection, colonization and development.
基金Supported by Key Project of Provincial Department of Education for Scientific and Technological Research(12511061)~~
文摘[Objective] This study was conducted to determine the physiological and biochemical characteristics of potato tubers infected by Fusarium trichothecioides. [Method] The soluble protein content, SOD activity, POD activity and malondialdehyde （MDA） content of the tubers of two potato varieties Atlantic and Keshan 1 infected by F. trichothecioides were measured 0, 3, 6, 9, 12, 24 and 48 h later. [Result] Com- pared with the control uninfected, the contents of soluble protein and MDA in the tu- bers of both potato varieties infected with F. trichothecioides decreased, while the SOD activity increased, indicating that SOD activity had a certain relationship with the resistance of potato to dry rot. The POD activity in Keshan 1 which is resistant to F. trichothecioides was higher than in Atlantic, which is susceptible to F. trichothe- cioides, indicating that POD activity was closely related with potato＇s resistance to Fusarium dry rot. [Conclusion] The physiological and biochemical characteristics of potato tubers infected by F. trichothecioides will provide some references for the early waming and prevention of Fusariurn dry rot.
