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Effects of exogenous ABA application on post-anthesis dry matter redistribution and grain starch accumulation of winter wheat with different staygreen characteristics 被引量:4
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作者 Dongqing Yang Yongli Luo +5 位作者 Yingli Ni Yanping Yin Weibing Yang Dianliang Peng Zhengyong Cui Zhenlin Wang 《The Crop Journal》 SCIE CAS 2014年第Z1期144-153,共10页
The objective of this study was to investigate whether and how exogenous abscisic acid(ABA)is involved in mediating starch accumulation in the grain and redistribution of carbohydrates during grain filling of two whea... The objective of this study was to investigate whether and how exogenous abscisic acid(ABA)is involved in mediating starch accumulation in the grain and redistribution of carbohydrates during grain filling of two wheat cultivars with different staygreen characteristics.At blooming stage,plants of Wennong 6(a staygreen cultivar)and Jimai 20(control)were sprayed with10 mg L-1abscisic acid(ABA)for 3 days.The application of ABA significantly(P<0.05)increased grain filling rate,starch accumulation rate and content,remobilization of dry matters to kernels,and 1000-grain weight of the two cultivars.Exogenous ABA markedly(P<0.05)increased grain yield at maturity,and Wennong 6 and Jiami 20 showed 14.14%and 4.86%higher compared yield than the control.Dry matter accumulation after anthesis of Wennong 6 was also significantly(P<0.05)influenced by exogenous ABA,whereas that of Jimai 20 was unchanged.Application of ABA increased endogenous zeatin riboside(ZR)content 7 days after anthesis(DAA),and spraying ABA significantly increased endogenous indole-3-acetic acid(IAA)and ABA contents from 7 to 21 DAA and decreased gibberellin(GA3)content at 14 DAA,but increased GA3content from 21 to 35 DAA.The results suggested that increased yield of staygreen was due to greater starch assimilation owing to a higher filling rate and longer grain-filling duration. 展开更多
关键词 Staygreen Wheat HORMONES GRAIN filling starch dry matter
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Polyamines mediate the effect of post-anthesis soil drying on starch granule size distribution in wheat kernels 被引量:2
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作者 Yunji Xu Mengting Qiu +3 位作者 Yinyin Li Xiyang Qian Junfei Gu Jianchang Yang 《The Crop Journal》 SCIE CAS CSCD 2016年第6期444-458,共15页
Polyamines(PAs) are important endogenous plant growth regulators responding to environmental stress and mediating many physiological processes including grain filling in cereals.This study investigated whether PAs med... Polyamines(PAs) are important endogenous plant growth regulators responding to environmental stress and mediating many physiological processes including grain filling in cereals.This study investigated whether PAs mediate the effect of post-anthesis soil drying on starch granule size distribution,starch content,and weight of superior and inferior kernels of wheat(Triticum aestivum L.).Two wheat cultivars were grown in pots.Three treatments,well-watered(WW),moderate soil drying(MD) and severe soil drying(SD),were imposed from 9 days post-anthesis until maturity.PA levels in kernels and small,medium and large granules were measured.The results showed that superior kernels had much higher free spermidine(Spd) and free spermine(Spm) concentrations,larger volumes of medium starch granules,and smaller-sized large granules than did inferior kernels under all the treatments.Compared to WW,MD significantly increased the concentrations of free Spd and free Spm,activities of soluble starch synthase and granule-bound starch synthase,volume of medium granules,and starch content and kernel weight of inferior kernels,and decreased the size of large granules.SD produced the opposite effect.Application of Spd or Spm to spikes produced effects similar to those of MD,and application of an inhibitor of Spd and Spm synthesis produced effects similar to those of SD.These results suggest that PAs mediate the effect of post-anthesis soil drying on starch biosynthesis in wheat kernels by regulating key enzymes in starch synthesis and that elevated PA levels under MD increase the volume of medium granules and kernel weight of inferior kernels. 展开更多
关键词 Polyamines starch granule size distribution Soil drying Triticum aestivum L.(wheat)
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Preparation of Cationic Starch by Electromagnetic Dry Process (EMDP)
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作者 Yue Shitai (Institute of Teoretical Chemistry,Jilin University,Changchun)Zhang Lijun (Changchun Institute of Optics and Fine Mechanics,Changchun) 《Chemical Research in Chinese Universities》 SCIE CAS CSCD 1990年第4期402-404,共3页
Introduction Cationic starches are a series of products of which various sorts with different properties and usages can all be produced via cationic reactions by using different types of etherification agents under di... Introduction Cationic starches are a series of products of which various sorts with different properties and usages can all be produced via cationic reactions by using different types of etherification agents under different conditions. As an additive and strengthening agent, 展开更多
关键词 Electromagnetic dry process Wet method Cationic etherification agent Cationic starch
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APPLICATION OF CATIONIC STARCH BY DRY-PROCESS AS ANIONIC CHARGE NEUTRALIZING AGENTS TO IMPROVE FILLER RETENTION
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作者 FushanChen QijieChen GaoshengWang 《天津科技大学学报》 CAS 2004年第A01期185-188,共4页
This paper deals with the preparation of cationic starch with high degree of substitute by dry-process. The corn starch and the alkali catalyst are mixed in the mixer, then added the cationic etherifying agent (3-chlo... This paper deals with the preparation of cationic starch with high degree of substitute by dry-process. The corn starch and the alkali catalyst are mixed in the mixer, then added the cationic etherifying agent (3-chloro-2-hydroxypropyltrimethylammonium chloride). The reacting time is for 5 hours at the temperature of 70℃. The cationic starch with high degree of substitution is used as anionic charge neutralizing agents to improve filler retention in wet-end section of papermaking machine. 展开更多
关键词 阳离子淀粉 干燥处理 阴离子负荷中和 填料保持 碱性催化剂 醚化剂 取代高度 造纸工业
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微波间歇干燥对玉米籽粒中淀粉理化特性的影响
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作者 王新智 王天池 +3 位作者 吴玉柱 刘景圣 许秀颖 赵城彬 《中国食品学报》 EI CAS CSCD 北大核心 2024年第2期179-190,共12页
为提高玉米干燥的速率,明确微波间歇干燥对玉米中淀粉的影响,以"吉农玉719"为研究对象,对比自然干燥和不同微波功率密度条件下微波间歇干燥对玉米中淀粉加工和结构特性的影响。结果表明:与自然干燥的玉米相比,玉米经微波干燥... 为提高玉米干燥的速率,明确微波间歇干燥对玉米中淀粉的影响,以"吉农玉719"为研究对象,对比自然干燥和不同微波功率密度条件下微波间歇干燥对玉米中淀粉加工和结构特性的影响。结果表明:与自然干燥的玉米相比,玉米经微波干燥,其淀粉的性质发生明显变化,微波功率密度在0.9~3.6 W/g范围内,玉米淀粉的峰值黏度和溶解度均呈先升高后降低的趋势,当微波功率密度为1.8 W/g时,淀粉的峰值黏度最高,溶解度最高。静态流变学结果表明:玉米经自然干燥和微波干燥,其淀粉凝胶均为假塑性流体。动态流变学结果表明:微波功率密度在0.9~1.8 W/g范围,微波作用可明显改善玉米淀粉凝胶的黏弹性,当微波功率密度为1.8 W/g时,淀粉凝胶的黏弹性最好;当微波功率密度高于1.8 W/g时,玉米淀粉凝胶的硬度显著增加;玉米经微波干燥,其淀粉的膨胀度、热焓值和有序度均降低,粒径增加。结论:在微波功率密度1.8 W/g、微波时间2 min、缓苏时间4 min条件下干燥得到的玉米淀粉特性最佳。 展开更多
关键词 微波 间歇干燥 玉米 淀粉 加工特性 结构特性
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干燥方式对热水可溶性淀粉的复溶性质和乳化能力的影响
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作者 彭振欢 廖启超 +1 位作者 吴明花 吴建永 《南昌大学学报(理科版)》 CAS 2024年第2期149-155,共7页
热水可溶性淀粉(HWS)是一种新型天然乳化剂。为了便于储运,HWS需要干燥。研究了热风、冷冻、醇沉和喷雾干燥对HWS复溶性质和乳化能力的影响。4种干燥方式所得的HWS粉末,在100℃下均能完全复溶。以复溶后的HWS为水相,制备O/W乳液,比较其... 热水可溶性淀粉(HWS)是一种新型天然乳化剂。为了便于储运,HWS需要干燥。研究了热风、冷冻、醇沉和喷雾干燥对HWS复溶性质和乳化能力的影响。4种干燥方式所得的HWS粉末,在100℃下均能完全复溶。以复溶后的HWS为水相,制备O/W乳液,比较其离心和储藏稳定性。结果表明,热风干燥的HWS所构建的乳液的稳定性最高,原因是能够更充分地吸附在油水界面上,产生更低的界面张力和更小的乳液粒径。此外,由于热风干燥的HWS在界面上的充分吸附,抑制了HWS分子的回生和网络结构的形成,使得构建的O/W乳液的黏度在90 d的储藏过程中几乎保持不变。热风干燥的HWS不仅能有效稳定O/W乳液,而且不改变乳液在储藏过程中的流变性质,有利于在食品中的广泛应用。 展开更多
关键词 干燥 可溶性淀粉 乳液 复溶性质 稳定性
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玉米糁品质特性研究
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作者 刘洋金 常蕾 +2 位作者 党悦怡 魏燕超 杜双奎 《中国粮油学报》 CAS CSCD 北大核心 2024年第9期37-44,共8页
玉米糁是玉米籽粒经除杂、脱胚、研磨、筛分等系列工序加工而成的不同大小颗粒状产品,深受消费者的喜爱。为了解玉米糁的品质特性,本研究以玉米全粉为对照,以大玉米糁、粗玉米糁、细玉米糁和脱胚玉米粉为实验材料,对其基本组分、理化特... 玉米糁是玉米籽粒经除杂、脱胚、研磨、筛分等系列工序加工而成的不同大小颗粒状产品,深受消费者的喜爱。为了解玉米糁的品质特性,本研究以玉米全粉为对照,以大玉米糁、粗玉米糁、细玉米糁和脱胚玉米粉为实验材料,对其基本组分、理化特性、糊化特性、热学特性、流变学特性等进行分析。结果表明,不同玉米糁、脱胚玉米粉与玉米全粉的品质特性存在显著差异。所有玉米糁的淀粉质量分数在72.27%~73.64%之间,高于玉米全粉(62.36%),低于脱胚玉米粉(74.57%),溶解度(6.67%~6.93%)与膨胀度(7.82~8.61 g/g)更低,糊化后形成最终黏度更大(1275~1524 cP)、更稳定的弹性凝胶。傅里叶红外光谱分析表明大玉米糁的淀粉结构更紧密,细玉米糁的淀粉晶体松散,糊化焓值更低(6.06 J/g),机械加工导致3种玉米糁蛋白质的二级结构受到破坏。与玉米糁相比,脱胚玉米粉更白、更亮,且吸水性好,但其双螺旋度低,糊化形成的凝胶稳定性较弱。玉米全粉的蛋白质、脂肪含量最高,吸水性较弱,峰值黏度最低,糊化焓值最高。 展开更多
关键词 玉米 玉米糁 淀粉 干磨 品质特性
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清洁标签常温酸奶的配方优化研究
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作者 张建波 吴春森 《食品安全导刊》 2024年第2期137-139,共3页
以生牛乳、干热改性淀粉、海藻糖、蔗糖和柑橘纤维为主要原料研究开发一款清洁标签常温酸奶。以感官评分为指标,通过单因素和正交实验对清洁标签常温酸奶的配方进行优化。结果表明,清洁标签常温酸奶的最佳配方为生牛乳90.3%、干热改性淀... 以生牛乳、干热改性淀粉、海藻糖、蔗糖和柑橘纤维为主要原料研究开发一款清洁标签常温酸奶。以感官评分为指标,通过单因素和正交实验对清洁标签常温酸奶的配方进行优化。结果表明,清洁标签常温酸奶的最佳配方为生牛乳90.3%、干热改性淀粉1.5%、蔗糖4%、海藻糖4%、柑橘纤维0.2%,在此配方下制作的常温酸奶组织良好,口感细腻爽滑,发酵乳香浓郁,标签清洁化。 展开更多
关键词 清洁标签 常温酸奶 干热改性淀粉 海藻糖 柑橘纤维
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5种干燥方式对木薯酸淀粉性能的影响
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作者 李明娟 王颖 +4 位作者 张雅媛 游向荣 周葵 卫萍 韦林艳 《食品工业科技》 CAS 北大核心 2024年第8期134-142,共9页
为探究不同干燥方法对木薯酸淀粉性能的影响,本研究以木薯淀粉为原料,经乳酸菌发酵后,采用热风干燥、热泵干燥、真空冷冻干燥、喷雾干燥和太阳光晒干5种干燥方法制备木薯酸淀粉,对其性能进行测定分析,并采用变异系数法对性能进行综合评... 为探究不同干燥方法对木薯酸淀粉性能的影响,本研究以木薯淀粉为原料,经乳酸菌发酵后,采用热风干燥、热泵干燥、真空冷冻干燥、喷雾干燥和太阳光晒干5种干燥方法制备木薯酸淀粉,对其性能进行测定分析,并采用变异系数法对性能进行综合评分。结果表明,热风干燥的木薯酸淀粉粒径跨度最大,为2.36,透明度、碘蓝值和持油性最小,分别为21.57%、8.96和1.74 g/g;热泵干燥的木薯酸淀粉比表面积最小,为351.83 m2/kg,堆积密度、析水率和凝沉性最高,分别为0.87 g/mL、33.02%和74.89%;真空冷冻干燥的木薯酸淀粉堆积密度、休止角和析水率最低,分别为0.73 g/mL、37.49°和4.64%,透明度、碘蓝值和持水性最高,分别为27.03%、19.64和1.43 g/g,溶解性最高;喷雾干燥的木薯酸淀粉比表面积、休止角和持油性最高,分别为407.43 m2/kg、54.11°和2.33 g/g,凝沉性最低,为67.00%;晒干的木薯酸淀粉跨度和持水性最低,分别为1.73和1.08 g/g。综合评分结果显示,真空冷冻、喷雾、晒干、热风和热泵干燥的木薯酸淀粉性能综合评分分别为0.60、0.38、0.18、-0.50和-0.64。综合分析,真空冷冻干燥制备的木薯酸淀粉性能最好,其次为喷雾干燥,晒干次之,热风和热泵干燥的最差。 展开更多
关键词 木薯酸淀粉 热风干燥 热泵干燥 真空冷冻干燥 喷雾干燥 晒干 淀粉性能
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不同淀粉添加和老化时间对干米粉品质的影响
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作者 吴依云 刘容 +2 位作者 覃香妹 陈小梅 潘丽凤 《食品研究与开发》 CAS 2024年第9期62-66,133,共6页
为研究不同淀粉添加和老化时间对干米粉品质的影响,以干米粉复水率、断条率、质构特性、感官特性品质为考察指标,研究干米粉加工过程中不同比例玉米淀粉、木薯淀粉和不同老化时间处理对其品质的影响。结果表明,添加适量淀粉可明显改善... 为研究不同淀粉添加和老化时间对干米粉品质的影响,以干米粉复水率、断条率、质构特性、感官特性品质为考察指标,研究干米粉加工过程中不同比例玉米淀粉、木薯淀粉和不同老化时间处理对其品质的影响。结果表明,添加适量淀粉可明显改善干米粉的复水率和断条率;随着老化时间的延长,米粉的硬度、弹性逐渐增大,黏性降低,淀粉链的结构呈现有序化的趋势。因此,添加20%玉米淀粉或40%木薯淀粉老化6 h,干米粉品质较好。 展开更多
关键词 干米粉 玉米淀粉 木薯淀粉 老化 品质
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植物乳杆菌TH103喷雾干燥制剂的制备工艺优化
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作者 王真 翟晓娜 +2 位作者 李媛媛 裴海生 赵山山 《农产品加工》 2024年第11期44-48,55,共6页
以抗性淀粉及乳清分离蛋白为主要壁材,采用喷雾干燥法制备植物乳杆菌TH103微胶囊,以包载率为指标,探究壁材配比、进风温度、进气量及抗热保护剂种类对益生菌微胶囊包埋率的影响。结果表明,该植物乳杆菌微胶囊的最佳工艺为进风温度120℃... 以抗性淀粉及乳清分离蛋白为主要壁材,采用喷雾干燥法制备植物乳杆菌TH103微胶囊,以包载率为指标,探究壁材配比、进风温度、进气量及抗热保护剂种类对益生菌微胶囊包埋率的影响。结果表明,该植物乳杆菌微胶囊的最佳工艺为进风温度120℃,进气量30%,壁材配比10%,复合壁材(RS3∶WPI为1∶5),海藻糖添加量6%。在此条件下,所得到的微胶囊活菌数为(8.48±2.83)×109 CFU/g,包埋率为(61.52±2.05)%。 展开更多
关键词 植物乳杆菌 喷雾干燥 抗性淀粉 微胶囊
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稻米淀粉、蛋白质和脂质与蒸煮食味品质关系研究进展 被引量:1
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作者 翁雪莲 姜丽秋 +5 位作者 唐树鹏 张伟杨 朱宽宇 王志琴 杨建昌 徐云姬 《华中农业大学学报》 CAS CSCD 北大核心 2024年第3期121-131,共11页
蒸煮食味品质是消费者选择稻米的重要评价标准。淀粉、蛋白质和脂质作为稻米的三大主要物质成分,与其蒸煮食味品质关系密切。为进一步探索稻米蒸煮食味品质形成机制及水稻优质栽培技术,本文综述了稻米三大主要物质的组成与分布、合成代... 蒸煮食味品质是消费者选择稻米的重要评价标准。淀粉、蛋白质和脂质作为稻米的三大主要物质成分,与其蒸煮食味品质关系密切。为进一步探索稻米蒸煮食味品质形成机制及水稻优质栽培技术,本文综述了稻米三大主要物质的组成与分布、合成代谢特点及其与蒸煮食味品质关系的研究进展,总结了干湿交替灌溉技术对稻米三大主要物质及其蒸煮食味品质的影响,并提出了研究存在三大主要物质互作与稻米蒸煮食味品质关系不清楚以及干湿交替灌溉对蒸煮食味品质的调控机制不明确等问题。建议今后基于淀粉、蛋白质和脂质累积与合成代谢的关系深入研究稻米蒸煮食味品质形成机制以及轻-干湿交替灌溉对稻米蒸煮食味品质的调优机制。 展开更多
关键词 稻米 蒸煮食味品质 淀粉 蛋白质 脂质 干湿交替灌溉
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Drying characteristics, functional properties and in vitro digestion of purple potato slices dried by different methods 被引量:7
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作者 QIU Gan JIANG Yong-li DENG Yun 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2019年第9期2162-2172,共11页
The drying characteristics,physico-chemical and functional properties,as well as starch digestibility,of purple potato slices dried using different methods(such as,vacuum freeze-drying,VFD;hot-air drying,HAD;air-impin... The drying characteristics,physico-chemical and functional properties,as well as starch digestibility,of purple potato slices dried using different methods(such as,vacuum freeze-drying,VFD;hot-air drying,HAD;air-impingement jet drying,AIJD;and far-infrared assisted heat-pump drying,FIHPD)were investigated.Drying rate was the highest(3.0 g 100 g^-1 min^-1)using AIJD,followed by FIHPD and HAD,and the rate of VFD was the lowest one(0.3 g 100 g^-1 min^-1).Drying data were fitted to 12 thin-layer drying models,with the Midilli model giving the best predictions.Moreover,AIJD showed higher diffusivity(5.5×10^-10 m^2 s^–1)and energy efficiency(55 J g^-1)than any other drying method used in this study.With reference to the samples dried by VFD,the starch granules of the samples obtained by HAD,FIHPD,and AIJD exhibited different extent of disruption,which significantly increased their water absorption capacity,swelling power,and in vitro digestibility,but decreased the peak viscosity.The sample resulting from AIJD had the greatest water absorption capacity(7.9 g g^-1)and solubility(21.6%),but the smallest syneresis rate(48%).Good correlation coefficients(R^2>0.98)implied that the pseudofirst order kinetic model adequately described the rate and extent of starch digestion of dried potato flours.Samples from AIJD and FIHPD showed the highest digestibility percentages,reaching to 72.4 and 72.5%.Based on the drying rate,specific energy consumption,functional properties and digestibility,AIJD appeared to be quite effective and suitable to be transferred on the industry scale. 展开更多
关键词 PURPLE POTATO air-impingement jet drying(AIJD) dryING characteristics FLOUR properties starch DIGESTIBILITY
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Modeling the Drying Kinetics of Earth Bricks Stabilized with Cassava Flour Gel and Amylopectin 被引量:1
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作者 Mondésir Ngoulou Raymond Gentil Elenga +2 位作者 Louis Ahouet Stevina Bouyila Serge Konda 《Geomaterials》 2019年第1期40-53,共14页
Earth bricks could contribute to alleviate the housing shortage in the world, thanks to their low cost, easy production, and low environmental impact. However, to manufacture bricks with required properties, many raw ... Earth bricks could contribute to alleviate the housing shortage in the world, thanks to their low cost, easy production, and low environmental impact. However, to manufacture bricks with required properties, many raw soils must be ameliorated. In Central and Eastern Africa, the waste water of the cassava processing is used to improve earth brick mechanical properties. This technique is interesting, because it is sustainable, low-cost and easy to implement. But, studies on this stabilization method are scarce, in particular on the drying kinetics of these bricks. Now, it is important to know the drying duration, because the earth brick’s strength is strongly correlated to its moisture content. Thus, this study aims to quantify and to model the effect of adding cassava flour gel and amylopectin on the drying kinetics of earth bricks. Depending on the soil nature, the drying duration decreases from 7% to 25% for a stabilizer content of 20%. For the five models used, the coefficient of determination is superior to 0.997 and the chi square is inferior to 3 × 10&#8722;4. In average, the best model is Khazaei, followed in order by Avrami-Page, diffusion, Yong and Peleg. The effective coefficient of diffusion of water is about 4 × 10&#8722;5 m&#8901;s&#8722;2. The parameter T of the Khazaei’s model is strongly correlated to the drying duration and the stabilizer content, and their relationships have been deduced. 展开更多
关键词 EARTH BRICK Stabilization drying Kinetics MODELING CASSAVA starch
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Microencapsulation by Spray Drying of Vitamin A Palmitate from Oil to Powder and Its Application in Topical Delivery System
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作者 Avinash B. Gangurde Purnima D. Amin 《Journal of Encapsulation and Adsorption Sciences》 2017年第1期10-39,共30页
Vitamin A palmitate (VAP) contains retinol and palmitic acid which is easily absorbed by body and widely used in skin care products. But, it is a hydrophobic and oxidation sensitive molecule which undergoes rapid degr... Vitamin A palmitate (VAP) contains retinol and palmitic acid which is easily absorbed by body and widely used in skin care products. But, it is a hydrophobic and oxidation sensitive molecule which undergoes rapid degradation especially in an aqueous environment. The purpose of this study was to prepare microcapsules of VAP using combination maltodextrin and modified starches. Emulsion of VAP was prepared using cremophore RH 40 with Tween 80 in a homogenizer and formed emulsion was spray-dried. The spray process was optimized using a central composite design for two variables to obtain microcapsules with desirable characteristics. Microcapsules containing 30% of VAP were produced using different concentration of wall materials. The prepared microcapsules were evaluated for their physical, morphological, in-vitro drug release and SEM study. The results showed that obtained microcapsules are nearly spherical in shape with a particle size ranged from 1 to 12 μm. The drug content and encapsulation efficiency (53% - 63%) of different batches were found within acceptable range. These stabilized drug loaded microcapsules were incorporated into silicone cream based formulation for convenient topical application and evaluated for its physicochemical parameters. The drug release study showed 80.18% to 83.43% of drug release from VAP microcapsules while topical formulations prepared by VAP microcapsules showed 67.09% to 71.45% drug release at the end of 24 hrs. The formulations were kept for 3 months stability study as per ICH guidelines and found to be stable. 展开更多
关键词 VITAMIN A PALMITATE MICROENCAPSULATION Spray dryING starch Derivatives TOPICAL Delivery
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施氮量对3个极早熟高粱品种干物质积累及籽粒品质的影响 被引量:1
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作者 严洪冬 王黎明 +4 位作者 焦少杰 姜艳喜 苏德峰 吴振阳 马子竣 《山东农业科学》 北大核心 2023年第9期101-110,共10页
为探明不同用量氮素对春播早熟区极早熟高粱的干物质积累、氮素积累及籽粒品质的影响,本试验采用裂区设计,以氮素施用量为主处理,以龙杂19、龙杂20和齐杂722品种为副处理,设置0(N0)、60(N60)、120(N120)、180(N180)、240(N240)、300(N30... 为探明不同用量氮素对春播早熟区极早熟高粱的干物质积累、氮素积累及籽粒品质的影响,本试验采用裂区设计,以氮素施用量为主处理,以龙杂19、龙杂20和齐杂722品种为副处理,设置0(N0)、60(N60)、120(N120)、180(N180)、240(N240)、300(N300)kg/hm^(2)共6个施氮水平,研究不同施氮量对不同品种高粱植株干物质积累、氮素积累和籽粒淀粉、单宁及氮、磷、钾含量的影响。结果表明,施用氮肥可有效提高3个品种高粱干物质和氮素积累量,不同生育时期达到较高干物质积累量的施氮量分别为五叶期120~240 kg/hm^(2)、拔节期120~180 kg/hm^(2)、开花期120~240 kg/hm^(2)、成熟期300 kg/hm^(2);各阶段干物质积累量表现为开花期-成熟期>拔节期-开花期>五叶期-拔节期>出苗期-五叶期。同时,不同生育时期达到较高氮素积累量的施氮量分别为五叶期120~240 kg/hm^(2)、拔节期180 kg/hm^(2)、开花期和成熟期240 kg/hm^(2);各阶段氮素积累量表现为拔节期-开花期>开花期-成熟期>五叶期-拔节期>出苗期-五叶期。籽粒淀粉和单宁含量随施氮量增加呈降低趋势,其中,施氮处理后的单宁含量显著低于不施氮处理。施氮肥后籽粒氮含量显著增加,但磷钾含量无显著变化。 展开更多
关键词 高粱 施氮量 干物质积累 籽粒品质 淀粉含量 单宁含量
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不同压片破碎处理对玉米干物质和淀粉瘤胃降解率的影响 被引量:2
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作者 杨万进 王天武 +5 位作者 牛国一 杨凯 严存兵 黎良航 张曦 陶琳丽 《饲料工业》 CAS 北大核心 2023年第2期7-13,共7页
研究不同压片破碎处理对肉牛玉米瘤胃降解率的影响。将等差速玉米压片破碎机快慢辊差速比为1:1、3:2、2:1,压片厚度为3、2.5、2.0 mm条件下生产出的压片破碎玉米设为9个处理,每处理设3重复,每重复设4个尼龙袋,置于3头肉牛瘤胃内8 h。结... 研究不同压片破碎处理对肉牛玉米瘤胃降解率的影响。将等差速玉米压片破碎机快慢辊差速比为1:1、3:2、2:1,压片厚度为3、2.5、2.0 mm条件下生产出的压片破碎玉米设为9个处理,每处理设3重复,每重复设4个尼龙袋,置于3头肉牛瘤胃内8 h。结果表明:差速比3:2时样品含粉率显著高于除压片厚度2.0 mm、差速比2:1组外的其余5组(P<0.05);压片厚度3.0 mm,差速比1:1和2:1组的干物质瘤胃降解率显著低于其余7组(P<0.05);差速比1:1、压片厚度2.0 mm组的总淀粉瘤胃降解率显著低于相同压片厚度、差速比3:2组(P<0.05);差速比1:1、压片厚度3.0 mm组的支链淀粉瘤胃降解率显著低于不同差速比和压片厚度的4组(P<0.05)。综上所述,在本试验条件下,快慢辊差速比为3:2时压片破碎玉米的含粉率较高,含粉率对干物质和淀粉8 h瘤胃降解率的影响较大。 展开更多
关键词 玉米 压片破碎 干物质 淀粉 瘤胃降解率
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3种干燥方式对浙贝母淀粉结构与功能特性的影响 被引量:7
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作者 金泽兰 董云哲 +3 位作者 林宏峻 董莉莉 潘萍萍 王忠华 《食品与生物技术学报》 CAS CSCD 北大核心 2023年第2期80-89,共10页
研究了不同干燥方式对浙贝母淀粉结构与功能特性的影响。采用真空冷冻干燥、热风干燥和红外热风干燥处理浙贝母鳞茎,用酶法提取淀粉,进行基本组分(水分、蛋白质、总淀粉、直链淀粉和支链淀粉)和理化性质(溶解度、膨胀度、冻融稳定性、... 研究了不同干燥方式对浙贝母淀粉结构与功能特性的影响。采用真空冷冻干燥、热风干燥和红外热风干燥处理浙贝母鳞茎,用酶法提取淀粉,进行基本组分(水分、蛋白质、总淀粉、直链淀粉和支链淀粉)和理化性质(溶解度、膨胀度、冻融稳定性、透明度、凝沉性和老化值)测定,并进行SEM、LS粒度分布、FTIR、XRD、DSC分析。真空冷冻干燥组淀粉质量分数最高,对淀粉颗粒的损害最小,抗凝沉性最强;红外热风干燥组粒度体积与表面积占比最大,溶解度最低,凝沉性、结晶度最高,冻融稳定性最佳;3种干燥方式中淀粉膨胀度与透明度无显著差异,真空冷冻干燥更适合于浙贝母淀粉资源的利用与产品开发。 展开更多
关键词 浙贝母 干燥方式 淀粉 结构与功能特性
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干热处理改性谷物淀粉的研究进展 被引量:2
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作者 汪嘉颖 刘嘉 +2 位作者 雷琳 赵国华 叶发银 《食品与发酵工业》 CAS CSCD 北大核心 2023年第14期302-310,320,共10页
谷物是人类主食的加工原料,淀粉是谷物最基本的组成成分。干热处理作为一种简便、绿色的物理改性方法,不仅可以有效改善谷物淀粉的特性,而且能够提升谷物食品的品质,是近年来淀粉改性研究的热点之一。该文综述了当前谷物淀粉干热改性的... 谷物是人类主食的加工原料,淀粉是谷物最基本的组成成分。干热处理作为一种简便、绿色的物理改性方法,不仅可以有效改善谷物淀粉的特性,而且能够提升谷物食品的品质,是近年来淀粉改性研究的热点之一。该文综述了当前谷物淀粉干热改性的相关研究,总结了淀粉干热改性的原理与方法,论述了干热改性对谷物淀粉组成结构及理化性质的影响,阐述了共存成分(离子胶、氨基酸、小分子糖等)辅助干热改性谷物淀粉的有益效果,简述了谷物淀粉干热改性在食品工业中的应用情况,分析了谷物淀粉干热改性研究中存在的主要问题,并对未来的研究进行了展望。 展开更多
关键词 干热处理 谷物淀粉 改性 功能性质 应用
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不同热处理下橡子淀粉理化性质和体外消化性分析 被引量:1
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作者 邹浩峰 黄师荣 +5 位作者 蔡芳 施建斌 蔡沙 隋勇 熊添 梅新 《现代食品科技》 CAS 北大核心 2023年第11期118-126,共9页
该研究系统比较了干热、预糊化、湿热处理后橡子淀粉理化性质和体外消化特性,结果表明:橡子淀粉表面光滑,主要为椭圆形、球形和不规则形状,粒径分布范围为0.42~26.30μm,糊化温度为76.75℃,干热处理使水分子迁移和脱除,未涉及明确的淀... 该研究系统比较了干热、预糊化、湿热处理后橡子淀粉理化性质和体外消化特性,结果表明:橡子淀粉表面光滑,主要为椭圆形、球形和不规则形状,粒径分布范围为0.42~26.30μm,糊化温度为76.75℃,干热处理使水分子迁移和脱除,未涉及明确的淀粉糊化与回生,对橡子淀粉的颗粒形状、粒径大小、糊化温度和A型晶体结构等理化指标亦无显著影响;预糊化处理、湿热处理改变了原淀粉的颗粒结构和结晶类型,增大了淀粉颗粒尺寸,粒径分布范围为1.26~416.87μm,淀粉颗粒变为不规则形状,表面粗糙,糊化温度降为50.17℃,ΔH、T_(o)、T_(p)、T_(c)、冻融稳定性显著降低(P<0.05);橡子淀粉体外消化速率大小顺序为:干热处理>对照组>湿热处理>预糊化处理,抗性淀粉(RS)含量与之相反,预糊化处理RS含量最高,为38.21%,干热处理RS含量最低,为16.15%。本研究为橡子淀粉的深加工提供一定参考依据,有利于高品质橡子淀粉制品的开发。 展开更多
关键词 橡子淀粉 干热处理 预糊化处理 湿热处理
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