Early maturing rice variety of high quality "Zhefu 218" was developed by prof XIA Yingwu, Zhejiang Agricultural University, Hangzhou, China. The growth period of the new rice variety is 106 d and its average...Early maturing rice variety of high quality "Zhefu 218" was developed by prof XIA Yingwu, Zhejiang Agricultural University, Hangzhou, China. The growth period of the new rice variety is 106 d and its average yield is about 5.25-7.08 t / ha. It has the speciality of early-maturing combined with good quality. Not only the grains of "Zhefu 218" are of excellent cooking, but also of nutritive quality. The flavour of the cooked rice of"Zhefu 218" is considerably better than those of the ordinary rice cultivars here.展开更多
Rice is a staple food crop in China.Since the 1950’s,many new varieties havebeen used and resulted in great increase ofyield.However there were still some barriersin the nationwide extension of new varietiesdue to th...Rice is a staple food crop in China.Since the 1950’s,many new varieties havebeen used and resulted in great increase ofyield.However there were still some barriersin the nationwide extension of new varietiesdue to the insufficient information about thecharacteristics of varieties.So,it is impor-tant to find ways of determining the potential展开更多
Ensuring food security for the rapidly increasing population and changing climatic scenarios are requisites for exploiting the genetic divergence of food crops.A study was undertaken to sort out an early maturing chic...Ensuring food security for the rapidly increasing population and changing climatic scenarios are requisites for exploiting the genetic divergence of food crops.A study was undertaken to sort out an early maturing chickpea variety for fitting easily between rice-rice cropping systems in the Eastern Indo-Gangetic Plain of Bangladesh.The trial was comprised of eight elite lines of chickpea and executed at various localities in Bangladesh from 2014–15 to 2017–18.The result explored the chickpea genotype,BARI Chola-11 remained superior to the rest of the elite genotypes for having a short maturity period(100–106 days),and lesser days to 50%flowering(47–55 days).The same genotype was recorded to have robust vegetative and reproductive yield attributes including plant height(49–57 cm),podsplant−1(37–50),and optimum 100 seed weight(19.5–20.6 g).Owing to better yield attributes,BARI Chola-11 resulted in the maximum seed yield(1200–1500 kg ha-1)of chickpea and might be recommended for general adoption in the region for boosting nutritional security status through improved productivity under changing climate.展开更多
文摘Early maturing rice variety of high quality "Zhefu 218" was developed by prof XIA Yingwu, Zhejiang Agricultural University, Hangzhou, China. The growth period of the new rice variety is 106 d and its average yield is about 5.25-7.08 t / ha. It has the speciality of early-maturing combined with good quality. Not only the grains of "Zhefu 218" are of excellent cooking, but also of nutritive quality. The flavour of the cooked rice of"Zhefu 218" is considerably better than those of the ordinary rice cultivars here.
文摘Rice is a staple food crop in China.Since the 1950’s,many new varieties havebeen used and resulted in great increase ofyield.However there were still some barriersin the nationwide extension of new varietiesdue to the insufficient information about thecharacteristics of varieties.So,it is impor-tant to find ways of determining the potential
基金funded by Taif University Researchers Supporting Project No.(TURSP-2020/39),Taif University,Taif,Saudi Arabia.
文摘Ensuring food security for the rapidly increasing population and changing climatic scenarios are requisites for exploiting the genetic divergence of food crops.A study was undertaken to sort out an early maturing chickpea variety for fitting easily between rice-rice cropping systems in the Eastern Indo-Gangetic Plain of Bangladesh.The trial was comprised of eight elite lines of chickpea and executed at various localities in Bangladesh from 2014–15 to 2017–18.The result explored the chickpea genotype,BARI Chola-11 remained superior to the rest of the elite genotypes for having a short maturity period(100–106 days),and lesser days to 50%flowering(47–55 days).The same genotype was recorded to have robust vegetative and reproductive yield attributes including plant height(49–57 cm),podsplant−1(37–50),and optimum 100 seed weight(19.5–20.6 g).Owing to better yield attributes,BARI Chola-11 resulted in the maximum seed yield(1200–1500 kg ha-1)of chickpea and might be recommended for general adoption in the region for boosting nutritional security status through improved productivity under changing climate.
