Review of Sustainable Agriculture: Promotion, Its Challenges and Opportunities in Japan

Agricultural ecosystems are the largest managed ecosystem in the world.The sustainable development of agriculture is significant to the reversion of dramatic loss of biological diversity in the world.Globally Important Agricultural Heritage Systems （GIAHS） project launched by Food and Agriculture Organization （FAO） of the United Nations is among the global efforts to conserve and dynamically manage the specific agricultural knowledge system and landscapes.Ministry of Agriculture,Forestry and Fisheries （MAFF）,Japan stressed the environmental concern of conventional farming practices in Japan in 1992.Noto Peninsula and Sado City were designated as two new GIAHS pilot sites in Japan as part of local level initiative to preserve the traditional agricultural systems in 2011.This paper reviewed the development process of sustainable farming in Japan and analyzed the challenges and new possibilities to its further extension.The current situation of various sustainable farming practices：such as farming with reduced input of chemical fertilizers and pesticides to conserve rich biodiversity,and organic farming,were reviewed.Emphasis was given to the sustainable farming practices in Hokuriku region,in particular,Ishikawa Prefecture and Sado City in Niigata Prefecture.Based on the recent official documents,reports and research papers,policy implication was brought forward.The challenges of sustainable farming practices and market valuation of sustainable farming products were analyzed.It was concluded that the environmental concerns of farmers and consumers are key to extend the sustainable farming practice in Japan.Conversion to bottom up policy making process paying attention to farmers＇interest with involvement of multi stakeholders including government,researchers and private sectors is effective for sustainable farming extension.

A Review of the Contemporary Eco-Agricultural Technologies in China

Eco-agriculture is the principal measure for addressing the environmental issues caused by agriculture and an essential direction for agriculture in the future. Meanwhile, the development of eco-agriculture is inseparable from its technical support. At present, the eco-agricultural technologies commonly used in China can be divided into three categories according to their theoretical basis and practical types: the technologies used to realize the precision input of material resources, the technologies used to improve material circulation efficiency, and the technologies that use the principle of species symbiosis. Although these technologies provide essential support for developing eco-agriculture in China, there are also problems associated with their implementation, such as poor technical application and a low level of industrialization. Therefore, in the future development of eco-agriculture technology in China, the technologies producers should take the actual problems as guide and pay attention to the popularization, industrialization, and application of the technologies.

No-till and conservation agriculture in the United States:An example from the David Brandt farm,Carroll,Ohio

No-till(NT)farming(conservation agriculture)began in the US in the 1960s.The state of Ohio has a university research location that began no-till research in 1962.A few innovative Ohio farmers,including NT pioneers David Brandt and Bill Richards,were early adopters of the new conservation practice.Initially,no-till was most successful on sloping,well drained soils,then with improvements to the system,including cover crops,it became more widely adopted on all soil types.David Brandt was an enthusiastic learner and teacher of no-till practices,working with chemical company representatives and Cooperative Extension Specialists to demonstrate the system.David Brandt’s cooperation with Ohio State University researchers continues to provide a valuable site for studying the long term changes in soil health and ecosystem services.Results showed that total microbial biomass as one of the soil biological health indicators significantly increased with an associated decrease in carbon(C)loss under NT compared with conventional tilled soil(CT).Under NT,there was significantly higher total C and total N compared to CT.Active C,as a composite measure of soil health,significantly increased with NT.When cover crops,especially cover crop cocktail mixes,were used,NT substantially improved soil health.Long-term NT with cover crop cocktail mixes significantly increased the soil aggregate stability,compared with CT.The overall rate of C sequestration by NT suggested that the soils on the Brandt farm act as a consistent sink of atmospheric CO2 although this tends to level off after about 20 years.The Brandt farm showed that crop yields are increased under long-term NT with cover crops mixes.Results suggested that starting with a cover crop when switching from CT to NT,is more likely to ensure success and to maintain economic crop yields.Another early adopter,Bill Richards,from Circleville,Ohio,also became a national leader and promoter of no-till farming.He served as head of the United States Department of Agriculture’s Natural Resources Conservation Service in the early 1990s and instituted a program that led to rapid expansion of no-till.He advises that farmers who follow conservation agriculture principles need to be more proactive,from local level to national levels,to influence policy decisions that can lead to robust improvement in soil health.