A comprehensive evaluation system,which focused on optimal selection of raw material forest species for edible fungi,was established by combination of Analytic Hierarchy Process（ AHP） and Experts Grading Method（ EG...A comprehensive evaluation system,which focused on optimal selection of raw material forest species for edible fungi,was established by combination of Analytic Hierarchy Process（ AHP） and Experts Grading Method（ EGM）. The evaluation system had 4 indices of grade I and 12 indices of grade II. Among the 12 indices of grade II,the weighted values of production quality of edible fungi P2（ 0. 287 4）,usable time P7（ 0. 187 3）,annual average increment P8（ 0. 187 3）,edible fungi production suitability P1（ 0. 095 8） were larger than the values of others. Based on the comprehensive evaluation system,this study analyzed and screened 47 broadleaf species of 40 genera of 25 families. There were 16 broadleaf species having the comprehensive evaluation scores of equal to or greater than2. 400 0,which were available as major tree species for edible fungi development of Guizhou Province,especially species such as Liriodendron chinense,Quercus acutissima,Alnus cremastogyne,Betula luminfera,Elaeocarpus duclouxii,Elaeocarpus sylvestris,Choerospondias axillaris. The 10 broadleaf tree species with comprehensive evaluation score of 2. 100 0 ≤ Y 2. 400 0 were recommended as candidates for edible fungi production,while the 21 broadleaf species with the comprehensive evaluation score of less than 2. 100 0 were not recommended.展开更多
基金Supported by the Fund Project for Research Personnel in Forestry of the Department of Forestry of Guizhou Province(Qianlinkehe J[2012]No.04)
文摘A comprehensive evaluation system,which focused on optimal selection of raw material forest species for edible fungi,was established by combination of Analytic Hierarchy Process（ AHP） and Experts Grading Method（ EGM）. The evaluation system had 4 indices of grade I and 12 indices of grade II. Among the 12 indices of grade II,the weighted values of production quality of edible fungi P2（ 0. 287 4）,usable time P7（ 0. 187 3）,annual average increment P8（ 0. 187 3）,edible fungi production suitability P1（ 0. 095 8） were larger than the values of others. Based on the comprehensive evaluation system,this study analyzed and screened 47 broadleaf species of 40 genera of 25 families. There were 16 broadleaf species having the comprehensive evaluation scores of equal to or greater than2. 400 0,which were available as major tree species for edible fungi development of Guizhou Province,especially species such as Liriodendron chinense,Quercus acutissima,Alnus cremastogyne,Betula luminfera,Elaeocarpus duclouxii,Elaeocarpus sylvestris,Choerospondias axillaris. The 10 broadleaf tree species with comprehensive evaluation score of 2. 100 0 ≤ Y 2. 400 0 were recommended as candidates for edible fungi production,while the 21 broadleaf species with the comprehensive evaluation score of less than 2. 100 0 were not recommended.
