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Immunomodulatory effects of polysaccharides from edible fungus:a review 被引量:20
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作者 Zhenghua Yin Zhenhua Liang +3 位作者 Changqin Li Jinmei Wang Changyang Ma Wenyi Kang 《Food Science and Human Wellness》 SCIE 2021年第4期393-400,共8页
The polysaccharides from edible fungus showed many kinds of biological activities,including anti-tumor,immunomodulatory,anti-inflammatory,anti-diabetes,improving functional constipation activities.In particular,the im... The polysaccharides from edible fungus showed many kinds of biological activities,including anti-tumor,immunomodulatory,anti-inflammatory,anti-diabetes,improving functional constipation activities.In particular,the immunomodulatory effects have been paid more and more attention by scholars,but there was no systematic introduction of their immunomodulatory mechanism.So,this review introduced the immunomodulatory effects and mechanism of edible fungus polysaccharides in recent years,and then the relationships between structure and immunomodulatory effect were also discussed. 展开更多
关键词 edible fungus POLYSACCHARIDES Immunomodulatory effect Mechanisms-immunomodulatory relationship
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Therapeutic effect of natural melanin from edible fungus Auricularia auricula on alcohol-induced liver damage in vitro and in vivo 被引量:5
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作者 Ruolin Hou Xin Liu +2 位作者 Xiaoping Wu Mingfeng Zheng Junsheng Fu 《Food Science and Human Wellness》 SCIE 2021年第4期514-522,共9页
This study explored the therapeutic effects of Auricularia auricula melanin(AAM)on alcoholic liver damage in vitro and in vivo.Human normal liver L02 cells were pre-treated with ethanol and then treated with AAM to ex... This study explored the therapeutic effects of Auricularia auricula melanin(AAM)on alcoholic liver damage in vitro and in vivo.Human normal liver L02 cells were pre-treated with ethanol and then treated with AAM to explore the therapeutic effect of AAM on ethanol-induced hepatocyte injury.The results show that AAM signifi cantly elevated the cell viability,ameliorated the cell morphology,reduced the ROS and increased the GSH/GSSG of ethanol-pretreated L02 cells.Then,mice were administered with ethanol to induce acute alcoholic liver damage,and administered with AAM to further study the therapeutic effect of AAM on alcoholic liver damage in mice.As a result,AAM reduced the levels of ALT,AST,TG,and MDA,increased the levels of ADH,SOD,and CAT in liver damage mice.The therapeutic effect of AAM may be related to inhibition of CYP2E1 expression and activation of Nrf2 and its downstream antioxidase.The research enriched the bioactivity of AAM and provided some ideas for the development of melanin-related health foods. 展开更多
关键词 Auricularia auricula edible fungus MELANIN THERAPEUTIC Liver damage
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rDNA Sequencing and Preliminary Analysis of Microorganisms from Diseased Edible Fungus Using Non-culture Technology
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作者 Yao Qiang Gong Zhiyuan +6 位作者 Gao Neng Han Jiandong Wan Luzhang Ren Pengfei Liu Xiao Huang Chunyan Ren Haixia 《Plant Diseases and Pests》 CAS 2014年第1期13-16,共4页
The metagenomic DNA of disease tissue samples from four kinds of major edible fungus was extracted by CTAB method combined with DNA gel recovery kit. The genomie DNA was amplified by polymerase chain reaction using th... The metagenomic DNA of disease tissue samples from four kinds of major edible fungus was extracted by CTAB method combined with DNA gel recovery kit. The genomie DNA was amplified by polymerase chain reaction using the universal primers of 16S rDNA and 18S rDNA, and then mone, elonal sequenced after ligated and transformed, rDNA sequences of 20 positive clones were selected randomly from each pair of primers for sequence alignment. The results showed that there were two bacterial diseases and two fungul diseases in the samples, respectively. 展开更多
关键词 Non-culture edible fungus disease rDNA sequence analysis
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Current Development Situations and Countermeasures of Edible Fungus Industry in Heilongjiang Province in the Context of Rural Revitalization
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作者 Runqing CHEN 《Asian Agricultural Research》 2020年第8期13-16,共4页
The rise of the edible fungus industry has not only greatly increased the income of Chinese farmers,but also promoted the economic,social and ecological development of rural areas.Through a survey of the edible fungus... The rise of the edible fungus industry has not only greatly increased the income of Chinese farmers,but also promoted the economic,social and ecological development of rural areas.Through a survey of the edible fungus industry in Heilongjiang Province,it found problems such as insufficient standardized production bases,insufficient coverage of"Internet+edible fungi",weak industrial clusters,conservative management ideas,and lack of professional talents.The development potential of edible fungi was analyzed and reasonable recommendations were put forward to promote the healthy,efficient and sustainable development of the edible fungus industry in Heilongjiang Province. 展开更多
关键词 edible fungus Rural revitalization Heilongjiang Province Current development situations
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Tremella with Edible Fungus
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《China Today》 2002年第10期60-60,共1页
(Meiwei Shuang’er)Remove the tremella and edible fungus roots, clean and drain. Slice green peppers and carrots.Heat some oil in a wok, add tremella, edible fungus, green peppers and carrots, and clear stock, salt an... (Meiwei Shuang’er)Remove the tremella and edible fungus roots, clean and drain. Slice green peppers and carrots.Heat some oil in a wok, add tremella, edible fungus, green peppers and carrots, and clear stock, salt and sugar. Simmer for two minutes. Add MSG and pepper, remove to a plate, and serve.Features: Attractively black and white.Taste: Crisp and savory. 展开更多
关键词 MSG Tremella with edible fungus
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A high-loading and cycle-stable solid-phase conversion sulfur cathode using edible fungus slag-derived microporous carbon as sulfur host
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作者 Hui Li Xiangjiang Wu +5 位作者 Sijie Jiang Qian Zhang Yuliang Cao Hanxi Yang Feifei Cao Xinping Ai 《Nano Research》 SCIE EI CSCD 2023年第6期8360-8367,共8页
Developing a high sulfur(S)-loading cathode with high capacity utilization and long term cyclability is a key challenge for commercial implementation of Li-S battery technology.To overcome this challenge,we propose a ... Developing a high sulfur(S)-loading cathode with high capacity utilization and long term cyclability is a key challenge for commercial implementation of Li-S battery technology.To overcome this challenge,we propose a solid-phase conversion sulfur cathode by using an edible fungus slag-derived porous carbon(CFS)as sulfur host to fabricate the S/CFS composite and meanwhile,utilizing the vinyl carbonate(VC)as co-solvent of the ether-based electrolyte to in-situ form a protective layer on the S/CFS composite surface through its nucleophilic reaction with the freshly generated lithium polysulfides(LiPSs)at the very beginning of initial discharge,thus isolating the interior sulfur from the outer electrolyte and inhibiting the further generation of soluble LiPSs.Benefitting from the ultrahigh specific surface area of>3,000 m^(2)·g^(−1),ideal pore size of<4 nm,and large pore volume of>2.0 cm^(3)·g^(−1)of the CFS host matrix,the S/CFS cathode even with a high S-loading of 80 wt.%(based on the weight of S/CFS composite)can still operate in a solid-phase conversion manner in the VC-ether co-solvent electrolyte to exhibit a high reversible capacity of 1,557 mAh·g^(−1),a high rate capability with 50%remaining capacity at 2 A·g^(−1)and a high cycling efficiency of 99.9%over 500 cycles.The results presented in this work suggest that a combined action of solid-phase conversion electrochemistry and nanoarchitectured host structure may provide a new path for the design and development of practical lithium-sulfur batteries. 展开更多
关键词 lithium-sulfur batteries solid-phase conversion high sulfur loading cathode edible fungus slag-derived carbon nucleophilic reaction
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Prospects for Development of Edible and Medicinal Mycorrhizal Fungus in Shanxi Province
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作者 Lin ZHOU Mia SHU +2 位作者 Shang GUO Hua WANG Xiaojie NAN 《Medicinal Plant》 CAS 2018年第2期5-7,共3页
This paper first elaborated basic characteristics and research development of the edible mycorrhizal fungus. Then,it analyzed the natural ecological environment and development conditions of edible fungus in Shanxi Pr... This paper first elaborated basic characteristics and research development of the edible mycorrhizal fungus. Then,it analyzed the natural ecological environment and development conditions of edible fungus in Shanxi Province. Finally,it discussed edible mycorrhizal fungus resources in Shanxi Province and development and utilization prospects of edible mycorrhizal fungi,to provide some references for the development of edible fungi industry and edible and medicinal mycorrhizal fungus in Shanxi Province and adjacent provinces. 展开更多
关键词 edible mycorrhizal fungi Artificial domestication and cultivation Development and utilization of edible fungus resources
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Enrichment of Edible Fungi to I-deoxynojirimycin in Mulberry Branches 被引量:1
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作者 殷浩 佟万红 +4 位作者 刘刚 黄盖群 危玲 张剑飞 郑继川 《Agricultural Science & Technology》 CAS 2011年第12期1758-1760,共3页
[Objective] This research aimed to explore the enrichment of edible fungi to the DNJ in mulberry branches.[Method] Reversed phase high performance liquid chromatography(RP-HPLC) method was used to study the enrichme... [Objective] This research aimed to explore the enrichment of edible fungi to the DNJ in mulberry branches.[Method] Reversed phase high performance liquid chromatography(RP-HPLC) method was used to study the enrichment of 9 varieties of edible fungi to the I-deoxynojirimycin(DNJ) in mulberry branches.[Result] The test edible fungi all could not synthesize DNJ,but Auricularia auricular,Ganoderma lucidum and Hericium erinaceus had enrichment capability to DNJ,and the enrichment was higher in pileus than in stipe.With the increasing proportion of mulberry sawdust in cultivation materials,the contents of DNJ in Ganoderma lucidum and Hericium erinaceus had increased;when the proportion of mulberry sawdust had achieved 50%,the contents of DNJ in the pileus of Hericium erinaceus and Ganoderma lucidum reached the maximum,which were 0.070 4% and 0.047 2%,respectively;afterwards,the contents of DNJ in the pileus were reduced with the increasing proportion of mulberry sawdust;when the proportion of mulberry sawdust had achieved 80%,the contents of DNJ in the pileus of Hericium erinaceus and Ganoderma lucidum had decreased to 0.047 4% and 0.032 7%,respectively.[Conclusion] This study provided theoretical basis and reference for the development of edible fungi in mulberry branches with hypoglycemic effects. 展开更多
关键词 edible fungus ENRICHMENT 1-deoxyjimycin
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Effects of Extract of Medium Residue from Cultivation of Pleurotus citrinopileatus on Mycelial Growth of 3 Edible Fungi
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作者 Ming JIANG Jie LIU +2 位作者 Fengxia LV Xianchun ZONG Zhimin JIN 《Agricultural Biotechnology》 CAS 2016年第6期44-45,49,共3页
Effects of extract of medium residue of Pleurotus citrinopileatus on mycelial growth of P. citrinopileatus, G. lucidum and L. edodes were investigated by plate cultivation method. The results showed that extract of me... Effects of extract of medium residue of Pleurotus citrinopileatus on mycelial growth of P. citrinopileatus, G. lucidum and L. edodes were investigated by plate cultivation method. The results showed that extract of medium residue of P. citrinopileatus promoted mycelial growth of L. edodes, and showed the best effects at the addition amount of 75%, while the myedial growth of G. lucidum and P. citrinopileatus was inhibited by the extract. 展开更多
关键词 edible fungus Medium residue MYCELIUM Growth
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Preparation technology of ultra-fine powders of Auricularia auricular 被引量:12
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作者 杨春瑜 方迪 +1 位作者 王萍 马岩 《Journal of Forestry Research》 SCIE CAS CSCD 2004年第2期150-152,i003,共4页
Conventional mechanical method and mechanical method combined with vacuum freeze-drying technology were used to make the ultra-fine powders of edible fungus (Auricularia auricular). The content of basic nutrients, ami... Conventional mechanical method and mechanical method combined with vacuum freeze-drying technology were used to make the ultra-fine powders of edible fungus (Auricularia auricular). The content of basic nutrients, amino acid, micro structure and their properties of raw edible fungus and the edible fungus powders obtained with the two methods were analyzed and compared. The granularity size and micro-structure of the pulverized samples were analyzed by SEM and TEM technology. The average granularity size of the edible fungus powder obtained with mechanical method was 1–5 μm, while that obtained with mechanical method combined with vacuum freeze-drying process was 0.5–1 μm. The ultra-fine powders of edible fungus obtained with the two methods had better water recovery capability and quality, and their preserving time was longer than that of raw edible fungus. All the properties of the ultra-fine powders of edible fungus obtained with the vacuum freeze-drying technology were evidently superior to that of the conventional mechanical method. Keywords Auricularia auricula - Edible fungus - Ultra-fine powders - Vacuum freeze-drying CLC number TS205 Document code B Biography: YANG Chun-yu (1975), female, Ph. D. in Engineering Technology Center of Forestry and Wood Workine, Machinery, Northeast Forestry University, Harbin 150040, P. R. China.Responsible editor: Zhu Hong 展开更多
关键词 Auricularia auricula edible fungus Ultra-fine powders Vacuum freeze-drying
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河北杨体细胞抗盐性变异系蔗糖酶及硝酸还原酶活性研究 被引量:1
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作者 李周岐 郭军战 杨秀平 《河北林果研究》 1996年第S1期1-6,共6页
河北杨体细胞抗盐性变异系蔗糖酶及硝酸还原酶活性研究李周岐,郭军战,杨秀平(西北林学院林学系,陕西杨陵712100)采用突变体离体筛选技术[1],从河北杨(populushopeiensisHuetChow)愈伤组织中... 河北杨体细胞抗盐性变异系蔗糖酶及硝酸还原酶活性研究李周岐,郭军战,杨秀平(西北林学院林学系,陕西杨陵712100)采用突变体离体筛选技术[1],从河北杨(populushopeiensisHuetChow)愈伤组织中分离出7个抗盐性变异系[2]。由于... 展开更多
关键词 eastern Hebei resource of grand fungus edible fungus MEDICINAL fungus
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Some Useful Wild Macrofungi from Liuxihe National Forest Park,Guangzhou,China 被引量:3
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作者 CHENYinglong KANGLihua DELLBernie 《Chinese Forestry Science and Technology》 2004年第4期35-42,共8页
Forty species of Basidiomycota from 21 genera in 15 families, collected from Liuxihe National Forest Park, Guangzhou, China, have values for use by local people. More than half of the species collected are edible, and... Forty species of Basidiomycota from 21 genera in 15 families, collected from Liuxihe National Forest Park, Guangzhou, China, have values for use by local people. More than half of the species collected are edible, and some (Lactarius deliciosus, Boletus spp.) are gathered for commercial consumption in South China. Ten species have medicinal properties, and include Dictyophora, Ganoderma, Pisolithus and Scleroderma. Over 60% species (26 taxa) are ectomycorrhizal involving 12 edible fungi. The most abundant families were the Amanitaceae, Boletaceae and Sclerodermataceae, which form important ectomycorrhizal associations with coniferous and mixed broad-leafed trees in the Park. Prospective uses of these macrofungi are discussed. 展开更多
关键词 wild macrofungi edible fungus medicinal fungus ectomycorrhizal fungus BOLETUS SCLERODERMA China
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