The polysaccharides from edible fungus showed many kinds of biological activities,including anti-tumor,immunomodulatory,anti-inflammatory,anti-diabetes,improving functional constipation activities.In particular,the im...The polysaccharides from edible fungus showed many kinds of biological activities,including anti-tumor,immunomodulatory,anti-inflammatory,anti-diabetes,improving functional constipation activities.In particular,the immunomodulatory effects have been paid more and more attention by scholars,but there was no systematic introduction of their immunomodulatory mechanism.So,this review introduced the immunomodulatory effects and mechanism of edible fungus polysaccharides in recent years,and then the relationships between structure and immunomodulatory effect were also discussed.展开更多
This study explored the therapeutic effects of Auricularia auricula melanin(AAM)on alcoholic liver damage in vitro and in vivo.Human normal liver L02 cells were pre-treated with ethanol and then treated with AAM to ex...This study explored the therapeutic effects of Auricularia auricula melanin(AAM)on alcoholic liver damage in vitro and in vivo.Human normal liver L02 cells were pre-treated with ethanol and then treated with AAM to explore the therapeutic effect of AAM on ethanol-induced hepatocyte injury.The results show that AAM signifi cantly elevated the cell viability,ameliorated the cell morphology,reduced the ROS and increased the GSH/GSSG of ethanol-pretreated L02 cells.Then,mice were administered with ethanol to induce acute alcoholic liver damage,and administered with AAM to further study the therapeutic effect of AAM on alcoholic liver damage in mice.As a result,AAM reduced the levels of ALT,AST,TG,and MDA,increased the levels of ADH,SOD,and CAT in liver damage mice.The therapeutic effect of AAM may be related to inhibition of CYP2E1 expression and activation of Nrf2 and its downstream antioxidase.The research enriched the bioactivity of AAM and provided some ideas for the development of melanin-related health foods.展开更多
The metagenomic DNA of disease tissue samples from four kinds of major edible fungus was extracted by CTAB method combined with DNA gel recovery kit. The genomie DNA was amplified by polymerase chain reaction using th...The metagenomic DNA of disease tissue samples from four kinds of major edible fungus was extracted by CTAB method combined with DNA gel recovery kit. The genomie DNA was amplified by polymerase chain reaction using the universal primers of 16S rDNA and 18S rDNA, and then mone, elonal sequenced after ligated and transformed, rDNA sequences of 20 positive clones were selected randomly from each pair of primers for sequence alignment. The results showed that there were two bacterial diseases and two fungul diseases in the samples, respectively.展开更多
The rise of the edible fungus industry has not only greatly increased the income of Chinese farmers,but also promoted the economic,social and ecological development of rural areas.Through a survey of the edible fungus...The rise of the edible fungus industry has not only greatly increased the income of Chinese farmers,but also promoted the economic,social and ecological development of rural areas.Through a survey of the edible fungus industry in Heilongjiang Province,it found problems such as insufficient standardized production bases,insufficient coverage of"Internet+edible fungi",weak industrial clusters,conservative management ideas,and lack of professional talents.The development potential of edible fungi was analyzed and reasonable recommendations were put forward to promote the healthy,efficient and sustainable development of the edible fungus industry in Heilongjiang Province.展开更多
(Meiwei Shuang’er)Remove the tremella and edible fungus roots, clean and drain. Slice green peppers and carrots.Heat some oil in a wok, add tremella, edible fungus, green peppers and carrots, and clear stock, salt an...(Meiwei Shuang’er)Remove the tremella and edible fungus roots, clean and drain. Slice green peppers and carrots.Heat some oil in a wok, add tremella, edible fungus, green peppers and carrots, and clear stock, salt and sugar. Simmer for two minutes. Add MSG and pepper, remove to a plate, and serve.Features: Attractively black and white.Taste: Crisp and savory.展开更多
Developing a high sulfur(S)-loading cathode with high capacity utilization and long term cyclability is a key challenge for commercial implementation of Li-S battery technology.To overcome this challenge,we propose a ...Developing a high sulfur(S)-loading cathode with high capacity utilization and long term cyclability is a key challenge for commercial implementation of Li-S battery technology.To overcome this challenge,we propose a solid-phase conversion sulfur cathode by using an edible fungus slag-derived porous carbon(CFS)as sulfur host to fabricate the S/CFS composite and meanwhile,utilizing the vinyl carbonate(VC)as co-solvent of the ether-based electrolyte to in-situ form a protective layer on the S/CFS composite surface through its nucleophilic reaction with the freshly generated lithium polysulfides(LiPSs)at the very beginning of initial discharge,thus isolating the interior sulfur from the outer electrolyte and inhibiting the further generation of soluble LiPSs.Benefitting from the ultrahigh specific surface area of>3,000 m^(2)·g^(−1),ideal pore size of<4 nm,and large pore volume of>2.0 cm^(3)·g^(−1)of the CFS host matrix,the S/CFS cathode even with a high S-loading of 80 wt.%(based on the weight of S/CFS composite)can still operate in a solid-phase conversion manner in the VC-ether co-solvent electrolyte to exhibit a high reversible capacity of 1,557 mAh·g^(−1),a high rate capability with 50%remaining capacity at 2 A·g^(−1)and a high cycling efficiency of 99.9%over 500 cycles.The results presented in this work suggest that a combined action of solid-phase conversion electrochemistry and nanoarchitectured host structure may provide a new path for the design and development of practical lithium-sulfur batteries.展开更多
This paper first elaborated basic characteristics and research development of the edible mycorrhizal fungus. Then,it analyzed the natural ecological environment and development conditions of edible fungus in Shanxi Pr...This paper first elaborated basic characteristics and research development of the edible mycorrhizal fungus. Then,it analyzed the natural ecological environment and development conditions of edible fungus in Shanxi Province. Finally,it discussed edible mycorrhizal fungus resources in Shanxi Province and development and utilization prospects of edible mycorrhizal fungi,to provide some references for the development of edible fungi industry and edible and medicinal mycorrhizal fungus in Shanxi Province and adjacent provinces.展开更多
[Objective] This research aimed to explore the enrichment of edible fungi to the DNJ in mulberry branches.[Method] Reversed phase high performance liquid chromatography(RP-HPLC) method was used to study the enrichme...[Objective] This research aimed to explore the enrichment of edible fungi to the DNJ in mulberry branches.[Method] Reversed phase high performance liquid chromatography(RP-HPLC) method was used to study the enrichment of 9 varieties of edible fungi to the I-deoxynojirimycin(DNJ) in mulberry branches.[Result] The test edible fungi all could not synthesize DNJ,but Auricularia auricular,Ganoderma lucidum and Hericium erinaceus had enrichment capability to DNJ,and the enrichment was higher in pileus than in stipe.With the increasing proportion of mulberry sawdust in cultivation materials,the contents of DNJ in Ganoderma lucidum and Hericium erinaceus had increased;when the proportion of mulberry sawdust had achieved 50%,the contents of DNJ in the pileus of Hericium erinaceus and Ganoderma lucidum reached the maximum,which were 0.070 4% and 0.047 2%,respectively;afterwards,the contents of DNJ in the pileus were reduced with the increasing proportion of mulberry sawdust;when the proportion of mulberry sawdust had achieved 80%,the contents of DNJ in the pileus of Hericium erinaceus and Ganoderma lucidum had decreased to 0.047 4% and 0.032 7%,respectively.[Conclusion] This study provided theoretical basis and reference for the development of edible fungi in mulberry branches with hypoglycemic effects.展开更多
Effects of extract of medium residue of Pleurotus citrinopileatus on mycelial growth of P. citrinopileatus, G. lucidum and L. edodes were investigated by plate cultivation method. The results showed that extract of me...Effects of extract of medium residue of Pleurotus citrinopileatus on mycelial growth of P. citrinopileatus, G. lucidum and L. edodes were investigated by plate cultivation method. The results showed that extract of medium residue of P. citrinopileatus promoted mycelial growth of L. edodes, and showed the best effects at the addition amount of 75%, while the myedial growth of G. lucidum and P. citrinopileatus was inhibited by the extract.展开更多
Conventional mechanical method and mechanical method combined with vacuum freeze-drying technology were used to make the ultra-fine powders of edible fungus (Auricularia auricular). The content of basic nutrients, ami...Conventional mechanical method and mechanical method combined with vacuum freeze-drying technology were used to make the ultra-fine powders of edible fungus (Auricularia auricular). The content of basic nutrients, amino acid, micro structure and their properties of raw edible fungus and the edible fungus powders obtained with the two methods were analyzed and compared. The granularity size and micro-structure of the pulverized samples were analyzed by SEM and TEM technology. The average granularity size of the edible fungus powder obtained with mechanical method was 1–5 μm, while that obtained with mechanical method combined with vacuum freeze-drying process was 0.5–1 μm. The ultra-fine powders of edible fungus obtained with the two methods had better water recovery capability and quality, and their preserving time was longer than that of raw edible fungus. All the properties of the ultra-fine powders of edible fungus obtained with the vacuum freeze-drying technology were evidently superior to that of the conventional mechanical method. Keywords Auricularia auricula - Edible fungus - Ultra-fine powders - Vacuum freeze-drying CLC number TS205 Document code B Biography: YANG Chun-yu (1975), female, Ph. D. in Engineering Technology Center of Forestry and Wood Workine, Machinery, Northeast Forestry University, Harbin 150040, P. R. China.Responsible editor: Zhu Hong展开更多
Forty species of Basidiomycota from 21 genera in 15 families, collected from Liuxihe National Forest Park, Guangzhou, China, have values for use by local people. More than half of the species collected are edible, and...Forty species of Basidiomycota from 21 genera in 15 families, collected from Liuxihe National Forest Park, Guangzhou, China, have values for use by local people. More than half of the species collected are edible, and some (Lactarius deliciosus, Boletus spp.) are gathered for commercial consumption in South China. Ten species have medicinal properties, and include Dictyophora, Ganoderma, Pisolithus and Scleroderma. Over 60% species (26 taxa) are ectomycorrhizal involving 12 edible fungi. The most abundant families were the Amanitaceae, Boletaceae and Sclerodermataceae, which form important ectomycorrhizal associations with coniferous and mixed broad-leafed trees in the Park. Prospective uses of these macrofungi are discussed.展开更多
基金This research was financially supported by Major Public Welfare Projects in Henan Province(201300110200)National Key R&D Program of China(2018YFD0400200)+2 种基金Key scientific and technological key projects of Henan science and Technology Department(192102110214 and 202102110283)Henan Province Industry-University-Research Cooperation Project(182107000033)the special fund project of Zhengzhou basic and applied basic research(ZZSZX202003).
文摘The polysaccharides from edible fungus showed many kinds of biological activities,including anti-tumor,immunomodulatory,anti-inflammatory,anti-diabetes,improving functional constipation activities.In particular,the immunomodulatory effects have been paid more and more attention by scholars,but there was no systematic introduction of their immunomodulatory mechanism.So,this review introduced the immunomodulatory effects and mechanism of edible fungus polysaccharides in recent years,and then the relationships between structure and immunomodulatory effect were also discussed.
基金This work was financially supported by the Special Fund Project for Technological Innovation of Fujian Agriculture and Forestry University(CXZX2019055G)the Science and Technology Project on Social Development of Cixi(CN2020027).
文摘This study explored the therapeutic effects of Auricularia auricula melanin(AAM)on alcoholic liver damage in vitro and in vivo.Human normal liver L02 cells were pre-treated with ethanol and then treated with AAM to explore the therapeutic effect of AAM on ethanol-induced hepatocyte injury.The results show that AAM signifi cantly elevated the cell viability,ameliorated the cell morphology,reduced the ROS and increased the GSH/GSSG of ethanol-pretreated L02 cells.Then,mice were administered with ethanol to induce acute alcoholic liver damage,and administered with AAM to further study the therapeutic effect of AAM on alcoholic liver damage in mice.As a result,AAM reduced the levels of ALT,AST,TG,and MDA,increased the levels of ADH,SOD,and CAT in liver damage mice.The therapeutic effect of AAM may be related to inhibition of CYP2E1 expression and activation of Nrf2 and its downstream antioxidase.The research enriched the bioactivity of AAM and provided some ideas for the development of melanin-related health foods.
基金Supported by Project for State Edible Fungus Industrial Technology System Construction(CARS-24)Agricultural Improved Variety Project of Shandong Province(2012LZ006-04)Science and Technology Development Program of Shandong Province
文摘The metagenomic DNA of disease tissue samples from four kinds of major edible fungus was extracted by CTAB method combined with DNA gel recovery kit. The genomie DNA was amplified by polymerase chain reaction using the universal primers of 16S rDNA and 18S rDNA, and then mone, elonal sequenced after ligated and transformed, rDNA sequences of 20 positive clones were selected randomly from each pair of primers for sequence alignment. The results showed that there were two bacterial diseases and two fungul diseases in the samples, respectively.
基金the Key Research Project of Heilongjiang Province's Economic and Social Development in 2019"Research on the Countermeasures for Cultivating Modern Agricultural Talents in Heilongjiang Province in the Context of Rural Revitalization"(19045)。
文摘The rise of the edible fungus industry has not only greatly increased the income of Chinese farmers,but also promoted the economic,social and ecological development of rural areas.Through a survey of the edible fungus industry in Heilongjiang Province,it found problems such as insufficient standardized production bases,insufficient coverage of"Internet+edible fungi",weak industrial clusters,conservative management ideas,and lack of professional talents.The development potential of edible fungi was analyzed and reasonable recommendations were put forward to promote the healthy,efficient and sustainable development of the edible fungus industry in Heilongjiang Province.
文摘(Meiwei Shuang’er)Remove the tremella and edible fungus roots, clean and drain. Slice green peppers and carrots.Heat some oil in a wok, add tremella, edible fungus, green peppers and carrots, and clear stock, salt and sugar. Simmer for two minutes. Add MSG and pepper, remove to a plate, and serve.Features: Attractively black and white.Taste: Crisp and savory.
基金supported by the National Key R&D Program of China(No.2021YFB3800300)the China Postdoctoral Science Foundation(No.2022T150494).
文摘Developing a high sulfur(S)-loading cathode with high capacity utilization and long term cyclability is a key challenge for commercial implementation of Li-S battery technology.To overcome this challenge,we propose a solid-phase conversion sulfur cathode by using an edible fungus slag-derived porous carbon(CFS)as sulfur host to fabricate the S/CFS composite and meanwhile,utilizing the vinyl carbonate(VC)as co-solvent of the ether-based electrolyte to in-situ form a protective layer on the S/CFS composite surface through its nucleophilic reaction with the freshly generated lithium polysulfides(LiPSs)at the very beginning of initial discharge,thus isolating the interior sulfur from the outer electrolyte and inhibiting the further generation of soluble LiPSs.Benefitting from the ultrahigh specific surface area of>3,000 m^(2)·g^(−1),ideal pore size of<4 nm,and large pore volume of>2.0 cm^(3)·g^(−1)of the CFS host matrix,the S/CFS cathode even with a high S-loading of 80 wt.%(based on the weight of S/CFS composite)can still operate in a solid-phase conversion manner in the VC-ether co-solvent electrolyte to exhibit a high reversible capacity of 1,557 mAh·g^(−1),a high rate capability with 50%remaining capacity at 2 A·g^(−1)and a high cycling efficiency of 99.9%over 500 cycles.The results presented in this work suggest that a combined action of solid-phase conversion electrochemistry and nanoarchitectured host structure may provide a new path for the design and development of practical lithium-sulfur batteries.
基金Supported by Shanxi Key Project of Coal Based Science and Technology(FT2014-03)Doctorate Research Foundation of Shanxi Academy of Agricultural Sciences(YBSJJ1616)Construction of Shanxi Science and Technology Basic Conditions Platform(201705D121012)
文摘This paper first elaborated basic characteristics and research development of the edible mycorrhizal fungus. Then,it analyzed the natural ecological environment and development conditions of edible fungus in Shanxi Province. Finally,it discussed edible mycorrhizal fungus resources in Shanxi Province and development and utilization prospects of edible mycorrhizal fungi,to provide some references for the development of edible fungi industry and edible and medicinal mycorrhizal fungus in Shanxi Province and adjacent provinces.
基金Supported by Sichuan Provincial Finance Genetic Engineering Special Fund (2011JYGC-QNJJ-021)Excellent Papers Fund of Sichuan Academy of Agricultural Sciences (2011JYGC-LWJJ-07)+1 种基金Special Fund for Construction of Modern Agricultural Technology System (No.CARS-22)Sci-Tech SME Technology Innovation of Nanchong City (11c0061)~~
文摘[Objective] This research aimed to explore the enrichment of edible fungi to the DNJ in mulberry branches.[Method] Reversed phase high performance liquid chromatography(RP-HPLC) method was used to study the enrichment of 9 varieties of edible fungi to the I-deoxynojirimycin(DNJ) in mulberry branches.[Result] The test edible fungi all could not synthesize DNJ,but Auricularia auricular,Ganoderma lucidum and Hericium erinaceus had enrichment capability to DNJ,and the enrichment was higher in pileus than in stipe.With the increasing proportion of mulberry sawdust in cultivation materials,the contents of DNJ in Ganoderma lucidum and Hericium erinaceus had increased;when the proportion of mulberry sawdust had achieved 50%,the contents of DNJ in the pileus of Hericium erinaceus and Ganoderma lucidum reached the maximum,which were 0.070 4% and 0.047 2%,respectively;afterwards,the contents of DNJ in the pileus were reduced with the increasing proportion of mulberry sawdust;when the proportion of mulberry sawdust had achieved 80%,the contents of DNJ in the pileus of Hericium erinaceus and Ganoderma lucidum had decreased to 0.047 4% and 0.032 7%,respectively.[Conclusion] This study provided theoretical basis and reference for the development of edible fungi in mulberry branches with hypoglycemic effects.
基金Supported by Project of Mudanjiang Normal University for Serving the Local(FD2014003)Science and Technology Research Project of Department of Education,Helongjiang Province(12531721)College Students' Innovation and Enterpreneurship Training Program of Helongjiang Province(201610233029)
文摘Effects of extract of medium residue of Pleurotus citrinopileatus on mycelial growth of P. citrinopileatus, G. lucidum and L. edodes were investigated by plate cultivation method. The results showed that extract of medium residue of P. citrinopileatus promoted mycelial growth of L. edodes, and showed the best effects at the addition amount of 75%, while the myedial growth of G. lucidum and P. citrinopileatus was inhibited by the extract.
文摘Conventional mechanical method and mechanical method combined with vacuum freeze-drying technology were used to make the ultra-fine powders of edible fungus (Auricularia auricular). The content of basic nutrients, amino acid, micro structure and their properties of raw edible fungus and the edible fungus powders obtained with the two methods were analyzed and compared. The granularity size and micro-structure of the pulverized samples were analyzed by SEM and TEM technology. The average granularity size of the edible fungus powder obtained with mechanical method was 1–5 μm, while that obtained with mechanical method combined with vacuum freeze-drying process was 0.5–1 μm. The ultra-fine powders of edible fungus obtained with the two methods had better water recovery capability and quality, and their preserving time was longer than that of raw edible fungus. All the properties of the ultra-fine powders of edible fungus obtained with the vacuum freeze-drying technology were evidently superior to that of the conventional mechanical method. Keywords Auricularia auricula - Edible fungus - Ultra-fine powders - Vacuum freeze-drying CLC number TS205 Document code B Biography: YANG Chun-yu (1975), female, Ph. D. in Engineering Technology Center of Forestry and Wood Workine, Machinery, Northeast Forestry University, Harbin 150040, P. R. China.Responsible editor: Zhu Hong
文摘Forty species of Basidiomycota from 21 genera in 15 families, collected from Liuxihe National Forest Park, Guangzhou, China, have values for use by local people. More than half of the species collected are edible, and some (Lactarius deliciosus, Boletus spp.) are gathered for commercial consumption in South China. Ten species have medicinal properties, and include Dictyophora, Ganoderma, Pisolithus and Scleroderma. Over 60% species (26 taxa) are ectomycorrhizal involving 12 edible fungi. The most abundant families were the Amanitaceae, Boletaceae and Sclerodermataceae, which form important ectomycorrhizal associations with coniferous and mixed broad-leafed trees in the Park. Prospective uses of these macrofungi are discussed.