Quantification of greenhouse gases[nitrous oxide(N_(2)O)and methane(CH_(4))]and nitric oxide(NO)emissions from subtropical conventional vegetable systems through multi-site field measurements are needed to obtain accu...Quantification of greenhouse gases[nitrous oxide(N_(2)O)and methane(CH_(4))]and nitric oxide(NO)emissions from subtropical conventional vegetable systems through multi-site field measurements are needed to obtain accurate regional and global estimates.N2 O,NO and CH4 emissions from subtropical conventional vegetable systems were simultaneously measured at two different sites with hilly topography in the Sichuan basin,southwest China by using the static chamber gas chromatography technique.Results showed that annual soil N_(2)O and NO fluxes for the treatment receiving N fertilizer ranged from 6.34-7.71 kg N ha^(-1) yr^(-1) and 0.69-0.85 kg N ha^(-1) yr^(-1),respectively,while decreased soil CH4 uptakes by 26.4%as compared with no N fertilizer addition across our two sites of experiment.Overall,the average direct N2 O and NO emission factor(EFd)were 0.71%and 0.12%,respectively,which were both lower than the available EFd for subtropical conventional vegetable systems.This finding indicates that current regional and global estimates of N_(2)O and NO emissions from vegetable fields are likely overestimated.Background N_(2)O emissions(3.42-3.62 kg N ha^(-1) yr^(-1))from the subtropical conventional vegetable systems were relatively high as compared with available field measurements worldwide,suggesting that background N_(2)O emissions cannot be ignored for regional estimate of N_(2)O emissions in subtropical region.Nevertheless,the significantly intra-and inter-annual variations in N_(2)O,CH_(4) and NO emissions were also observed in the present study,which could be explained by temporal variations of environmental variables(i.e.soil temperature and moisture).The differences in N_(2)O and NO EFd and CH_(4)emissions between various vegetable systems in particular under subtropical conditions should be taken into account when compiling regional or global inventories and proposing mitigation practices.展开更多
基金the Major Science and Technology Program for Water Pollution Control and Treatment(Grant No.2017ZX07101001)the Strategic Priority Research Program of the Chinese Academy of Sciences(Grant No.XDA23090403)National Key Research and Development Program(Grant No.2019YFD1100503)。
文摘Quantification of greenhouse gases[nitrous oxide(N_(2)O)and methane(CH_(4))]and nitric oxide(NO)emissions from subtropical conventional vegetable systems through multi-site field measurements are needed to obtain accurate regional and global estimates.N2 O,NO and CH4 emissions from subtropical conventional vegetable systems were simultaneously measured at two different sites with hilly topography in the Sichuan basin,southwest China by using the static chamber gas chromatography technique.Results showed that annual soil N_(2)O and NO fluxes for the treatment receiving N fertilizer ranged from 6.34-7.71 kg N ha^(-1) yr^(-1) and 0.69-0.85 kg N ha^(-1) yr^(-1),respectively,while decreased soil CH4 uptakes by 26.4%as compared with no N fertilizer addition across our two sites of experiment.Overall,the average direct N2 O and NO emission factor(EFd)were 0.71%and 0.12%,respectively,which were both lower than the available EFd for subtropical conventional vegetable systems.This finding indicates that current regional and global estimates of N_(2)O and NO emissions from vegetable fields are likely overestimated.Background N_(2)O emissions(3.42-3.62 kg N ha^(-1) yr^(-1))from the subtropical conventional vegetable systems were relatively high as compared with available field measurements worldwide,suggesting that background N_(2)O emissions cannot be ignored for regional estimate of N_(2)O emissions in subtropical region.Nevertheless,the significantly intra-and inter-annual variations in N_(2)O,CH_(4) and NO emissions were also observed in the present study,which could be explained by temporal variations of environmental variables(i.e.soil temperature and moisture).The differences in N_(2)O and NO EFd and CH_(4)emissions between various vegetable systems in particular under subtropical conditions should be taken into account when compiling regional or global inventories and proposing mitigation practices.
