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Reducing Carbon Emissions Resulting from Livestock Production Using Ruminants: A Review
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作者 ShenSi Li Xin Jin +2 位作者 Xueshan Fan Wenming Huang Zhijun Cao 《Journal of Animal Science and Biotechnology》 SCIE CAS 2011年第2期111-119,共9页
Greenhouse gas emissions are increas- ing every year and their effect on the environment is becoming increasingly serious. In 2009, the concen- tration of carbon dioxide in the earth's atmosphere reached 387 μL/L, t... Greenhouse gas emissions are increas- ing every year and their effect on the environment is becoming increasingly serious. In 2009, the concen- tration of carbon dioxide in the earth's atmosphere reached 387 μL/L, the highest level in recorded histo- ry. This paper summarizes the global carbon emission situation, sources of greenhouse gases, and the con-tribution of agriculture to the accumutauon ot green- house gases. Several scientific measures are proposed to reduce greenhouse gas emissions resulting from ru- minant production such as improving animal perform- ance, regulating the rumen environment, and reduc- ing the amount of greenhouse gases emitted from live- stock manure. 展开更多
关键词 emission reduction measures emission reduction targets greenhouse effect greenhouse gases RUMINANTS
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