期刊文献+
共找到2篇文章
< 1 >
每页显示 20 50 100
The Effect of Different Levels of Sunflower Head Pith Powder on Some Emulsion Attributes of Mechanically Deboned Chicken Meat
1
作者 E. Bayrakt M. Karakaya +1 位作者 K. Ulusoy S. S. Tiske 《Journal of Food Science and Engineering》 2011年第3期166-170,共5页
In this study, the effect of sunflower head pith powder at various concentrations (0.0, 0.5, 1.0, 1.5, 2.0%) on the emulsion properties of mechanically deboned chicken meat (MDCM) was investigated in a model syste... In this study, the effect of sunflower head pith powder at various concentrations (0.0, 0.5, 1.0, 1.5, 2.0%) on the emulsion properties of mechanically deboned chicken meat (MDCM) was investigated in a model system. For this purpose, fresh and frozen MDCM samples were used for preparing the oil/water (O/W) model emulsion systems, pH values of slurries and emulsions, emulsion capacity (EC), stability (ES) and viscosity (EV) of the prepared model system emulsions were analyzed. Protein, fat, ash, dry matter contents and pH value of MDCM were 14.85, 14.93, 0.99, 30.45% and 6.7, respectively. It was found that the pith powder addition significantly (P 〈 0.01) decreased the pH values of slurries. On the other hand, the effect of pith powder addition on pH values of emulsions was insignificant (P 〉 0.01). The highest EC value was reached when 1% of pith powder added. ES values of the emulsions reached a maximum level at 1.5% pith powder level. Fresh MDCM emulsions had higher EV values than did frozen MDCM emulsions at 10, 20, 50 rpm. 展开更多
关键词 Mechanically deboned chicken meat sunflower head pith powder emulsion properties
下载PDF
Effect of Reactive Nanoclays on Performances of PMMA/Reactive Nanoclay Nanocomposites
2
作者 陈世伟 卢旭晨 +2 位作者 WANG Tizhuang PAN Feng ZHANG Zhimin 《Journal of Wuhan University of Technology(Materials Science)》 SCIE EI CAS 2016年第6期1193-1200,共8页
PMMA/reactive nanoclay nanocomposites were prepared by emulsion polymerization using two different reactive nanoclays. X-ray diffraction(XRD) and thermogravimetric analysis(TGA) results confirmed that the reactive... PMMA/reactive nanoclay nanocomposites were prepared by emulsion polymerization using two different reactive nanoclays. X-ray diffraction(XRD) and thermogravimetric analysis(TGA) results confirmed that the reactive nanoclays, kaolinite and montmorillonite, were obtained by the silylation reaction and the double bonds were grafted onto the edges and surfaces of the nanoclays. The presence of reactive nanoclays could increase the average molecular weights, the glass transition temperatures(Tg) and improve the thermal properties of nanocomposite. The tensile properties, Young's modulus, and the aging properties of the nanocomposite films were also enhanced while the light transmittance decreased. Furthermore, the nanocomposites with the reactive kaolinite presented better performances than that with the reactive montmorillonite. Finally, the action mechanism of the reactive nanoclays to the performances of PMMA/reactive nanoclay nanocomposites was proposed. 展开更多
关键词 nanoclay emulsion polymerization nanocomposite thermal property mechanical property
下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部