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Symmetrical adhesion of two cylindrical colloids to a tubular membrane 被引量:1
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作者 牛余全 魏巍 +2 位作者 郑斌 张彩霞 孟庆田 《Chinese Physics B》 SCIE EI CAS CSCD 2013年第12期542-548,共7页
With the full treatment of the Helfrich model we theoretically study the symmetrical adhesion of two cylindrical colloids to a tubular membrane. The adhesion of the rigid cylinders with different radius from the membr... With the full treatment of the Helfrich model we theoretically study the symmetrical adhesion of two cylindrical colloids to a tubular membrane. The adhesion of the rigid cylinders with different radius from the membrane tube surface can produce both shallow wrapping with relatively small wrapping angle and deep wrapping with big wrapping angle. These significant structural behaviors can be obtained by analyzing the system energy. A second order adhesion transition from the desorbed to weakly adhered states is found, and a first order phase transition where the cylindrical colloids undergo an abrupt transition from weakly adhered to strongly adhered states can be obtained as well. 展开更多
关键词 Helfrich model phase transition free energy tubular membrane
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Impact of blanching pretreatment on the drying rate and energy consumption during far-infrared drying of Paprika(Capsicum annuum L.) 被引量:3
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作者 Takahiro Orikasa Naoki Ono +3 位作者 Takashi Watanabe Yasumasa Ando Takeo Shiina Shoji Koide 《Food Quality and Safety》 SCIE 2018年第2期97-103,共7页
We incorporated a superheated steam blanching pretreatment step into a paprika drying process and compared the far-infrared(FIR)drying rates,hardness of the sample surfaces,cell membrane stabilities,and energy consump... We incorporated a superheated steam blanching pretreatment step into a paprika drying process and compared the far-infrared(FIR)drying rates,hardness of the sample surfaces,cell membrane stabilities,and energy consumption of blanched and non-blanched paprika.The average drying rate of blanched paprika samples during FIR drying was higher than that of non-blanched samples.The hardness and cell membrane stability of dried blanched samples were lower than those of non-blanched samples.We estimated that the softening of the sample surfaces and injury to the cell membranes caused the drying rate to increase.The total energy consumption of the FIR drying of paprika was reduced by approximately 30%by introducing the blanching pretreatment.These findings contribute to the development of environmentally friendly FIR drying techniques for paprika. 展开更多
关键词 BLANCHING cell membrane stability energy consumption far-infrared drying hardness.
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Effect of protein on PVDF ultrafiltration membrane fouling behavior under different pH conditions: interface adhesion force and XDLVO theory analysis 被引量:2
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作者 Xudong WANG Miao ZHOU +2 位作者 Xiaorong MENG Lei WANG Danxi HUANG 《Frontiers of Environmental Science & Engineering》 SCIE EI CAS CSCD 2016年第4期157-167,共11页
To further detem3ine the fouling behavior of bovine serum albumin (BSA) on different hydrophilic PVDF ultrafiltration (UF) membranes over a range of pH values, self-made atomic force microscopy (AFM) colloidal p... To further detem3ine the fouling behavior of bovine serum albumin (BSA) on different hydrophilic PVDF ultrafiltration (UF) membranes over a range of pH values, self-made atomic force microscopy (AFM) colloidal probes were used to detect the adhesion forces of membrane-BSA and BSA BSA, respectively. Results showed that the membrane-BSA adhesion interaction was stronger than the BSA-BSA adhesion interaction, and the adhesion force between BSA-BSA-fouled PVDF/PVA membranes was similar to that between BSA-BSA-fouled PVDF/PVP membranes, which indicated that the fouling was mainly caused by the adhesion interaction between membrane and BSA. At the same pH condition, the PVDF/PVA membrane-BSA adhesion force was smaller than that of PVDF/ PVP membrane-BSA, which illustrated that the more hydrophilic the membrane was, the better antifouling ability it had. The extended Derjaguin-Landau-Verwey Overbeek (XDLVO) theory predicts that the polar or Lewis acid-base (AB) interaction played a dominant role in the interracial free energy ofmcmbrane-BSA and BSA BSA that can be affected by pH. For the same membrane, the pH values of a BSA solution can have a significant impact on the process of membrane fouling by changing the AB component of free energy. 展开更多
关键词 PVDF membrane membrane fouling Adhesion force Protein Interfhcial free energy
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