To investigate the scientific bases for t/te traditional use of Stachy-tarpheta angustifolia. Methods: In vitro antibacterial activity of the aqueous and ethanol extract of the plant was investigated using the agar cu...To investigate the scientific bases for t/te traditional use of Stachy-tarpheta angustifolia. Methods: In vitro antibacterial activity of the aqueous and ethanol extract of the plant was investigated using the agar cup plate diffusion method. Results: The ethanol extract of the plant showed antibacterial activity against Escherichia coli, Streptococcus faecalis, Shigella dysenterme, Slaphylococcus aureus (S. aureus) , Salmonella sp. , Pseudomonas aeruginosa and Neisseria gonor-r/iaeae, while the water extract was active against Escherichia coli, Streptococcus faecalis, Shigella dysenterme, Sta-phylococcus aureus and. Pseudomonas aeruginosa. The etlianol extract exhibited higher antibacterial activity than the water extract. The minimum inhibitory concentration (MIC) and minimum bactericidal, concentration (MBC} of the ethanol extract were 0. 65 mg/mt and 0. 85 mg/ml, respectively , against S. aureus. Treatment of the extract at higher temperature, 60℃ increased the sensitivity of the test organisms to the plant extract. Phytochemical analysis indicated t/tat the plant possesses tannins, saponins as well as phenols. Conclusion: A scientific basis exists that the plant possesses antibacterial activity and it could be a probable source of therapeutic agent.展开更多
Objective:To investigate the scientific bases for the traditional use of stachytarpheta angustigolia.MEthods:In vitro antibacterial activity of the aqueous and ethanol extract of the plant was investigated using the a...Objective:To investigate the scientific bases for the traditional use of stachytarpheta angustigolia.MEthods:In vitro antibacterial activity of the aqueous and ethanol extract of the plant was investigated using the agar cup plate diffustion method.Results:The ethanol extract of the plant showed antibacterial activity against Escherichia coli,Streptococcus faecalis,Shigella dysenteriae,Staphylococcus aureus(S.aureus),Salmonella sp., pseudomonas aeruginosa and Neisseria gonorthoseae,while the water extract was active against Escherichia coli,Streptococcus faecalis,Shigella dysenteriae,Staphylococcus aureus and Pseudomonas aeruginasa.The ethanol extract exhibited higher antibacterial activity than the water extract,The minimum inhibitory comcentration(MIC) and minimum bactericidal concentration(MBC) of the ethanol extract were0.65g/L and 0.85g/L,respectively.against S.aureus.Treatment of the extract at higher temperature,60℃ increased the sensitivity of the test of ganisms to the plant extract.Phytochemical analysis indicated that the plant possesses tannins,saponins as well as phenols.Concluslon:A scientific basis that the plant possesses antibacterial activity and it could be a probable source of therapeutic agent.展开更多
Two new stilbenoids, cis-e-viniferin (3) and 2b,14b-dehydro-bisresveratrol (4) were synthesized by photooxida-tion reaction of trans-e-viniferin (2) prepared from trans-resveratrol (1). Pentamethoxyl trans-e-viniferin...Two new stilbenoids, cis-e-viniferin (3) and 2b,14b-dehydro-bisresveratrol (4) were synthesized by photooxida-tion reaction of trans-e-viniferin (2) prepared from trans-resveratrol (1). Pentamethoxyl trans-e-viniferin (5) and pentamethoxyl cis-e-viniferin (6) were also obtained by methylation of trans-e-viniferin (2) with (MeO)2SO2. Their structures were elucidated on the basis of spectral evidence. Compounds 3 and 4 showed potent inhibition of TNF-a at concentrations of 10-5 molL-1 with inhibitory ratios of 51.43% and 36.64%, respectively.展开更多
正红树根泥来源的沙门柏干酪青霉(Penicilliumcamemberti)OUCMDZ-1492在寡营养条件下能够产生一类不同于富营养条件下的代谢产物,具有细菌群体感应抑制活性.采用活性跟踪的分离方法并对其中的外消旋体进行手性拆分,得到了5个α-吡喃酮...正红树根泥来源的沙门柏干酪青霉(Penicilliumcamemberti)OUCMDZ-1492在寡营养条件下能够产生一类不同于富营养条件下的代谢产物,具有细菌群体感应抑制活性.采用活性跟踪的分离方法并对其中的外消旋体进行手性拆分,得到了5个α-吡喃酮类化合物;通过波谱分析、电子圆二色谱(ECD)的测量与化学模拟计算,其结构分别被鉴定为:(R,E)-6-甲基-5-(3-羟基-1-丁烯基)-4-甲氧基-2-吡喃酮(1,命名为pyrenocine P)、pyrenocine A (2)、(R)-pyrenocine B (3)、(R)-(―)-pyrenocine E (4)和(S)-(+)-pyrenocine E (5),其中化合物1为新化合物、化合物3～5的绝对构型为首次确定.化合物2和3对紫色杆菌(Chromobacterium violaceum) CV026显示出较强的群体感应抑制活性,最小抑制浓度MIC分别为0.16和1.0 mg·mL-1 [阳性药(Z)-4-溴-5-溴亚甲基-2-呋喃酮(C-30)的MIC为0.08 mg·mL-1].展开更多
文摘To investigate the scientific bases for t/te traditional use of Stachy-tarpheta angustifolia. Methods: In vitro antibacterial activity of the aqueous and ethanol extract of the plant was investigated using the agar cup plate diffusion method. Results: The ethanol extract of the plant showed antibacterial activity against Escherichia coli, Streptococcus faecalis, Shigella dysenterme, Slaphylococcus aureus (S. aureus) , Salmonella sp. , Pseudomonas aeruginosa and Neisseria gonor-r/iaeae, while the water extract was active against Escherichia coli, Streptococcus faecalis, Shigella dysenterme, Sta-phylococcus aureus and. Pseudomonas aeruginosa. The etlianol extract exhibited higher antibacterial activity than the water extract. The minimum inhibitory concentration (MIC) and minimum bactericidal, concentration (MBC} of the ethanol extract were 0. 65 mg/mt and 0. 85 mg/ml, respectively , against S. aureus. Treatment of the extract at higher temperature, 60℃ increased the sensitivity of the test organisms to the plant extract. Phytochemical analysis indicated t/tat the plant possesses tannins, saponins as well as phenols. Conclusion: A scientific basis exists that the plant possesses antibacterial activity and it could be a probable source of therapeutic agent.
文摘Objective:To investigate the scientific bases for the traditional use of stachytarpheta angustigolia.MEthods:In vitro antibacterial activity of the aqueous and ethanol extract of the plant was investigated using the agar cup plate diffustion method.Results:The ethanol extract of the plant showed antibacterial activity against Escherichia coli,Streptococcus faecalis,Shigella dysenteriae,Staphylococcus aureus(S.aureus),Salmonella sp., pseudomonas aeruginosa and Neisseria gonorthoseae,while the water extract was active against Escherichia coli,Streptococcus faecalis,Shigella dysenteriae,Staphylococcus aureus and Pseudomonas aeruginasa.The ethanol extract exhibited higher antibacterial activity than the water extract,The minimum inhibitory comcentration(MIC) and minimum bactericidal concentration(MBC) of the ethanol extract were0.65g/L and 0.85g/L,respectively.against S.aureus.Treatment of the extract at higher temperature,60℃ increased the sensitivity of the test of ganisms to the plant extract.Phytochemical analysis indicated that the plant possesses tannins,saponins as well as phenols.Concluslon:A scientific basis that the plant possesses antibacterial activity and it could be a probable source of therapeutic agent.
基金Project supported by the National Natural Science Foundation of China (No. 30070889).
文摘Two new stilbenoids, cis-e-viniferin (3) and 2b,14b-dehydro-bisresveratrol (4) were synthesized by photooxida-tion reaction of trans-e-viniferin (2) prepared from trans-resveratrol (1). Pentamethoxyl trans-e-viniferin (5) and pentamethoxyl cis-e-viniferin (6) were also obtained by methylation of trans-e-viniferin (2) with (MeO)2SO2. Their structures were elucidated on the basis of spectral evidence. Compounds 3 and 4 showed potent inhibition of TNF-a at concentrations of 10-5 molL-1 with inhibitory ratios of 51.43% and 36.64%, respectively.
文摘正红树根泥来源的沙门柏干酪青霉(Penicilliumcamemberti)OUCMDZ-1492在寡营养条件下能够产生一类不同于富营养条件下的代谢产物,具有细菌群体感应抑制活性.采用活性跟踪的分离方法并对其中的外消旋体进行手性拆分,得到了5个α-吡喃酮类化合物;通过波谱分析、电子圆二色谱(ECD)的测量与化学模拟计算,其结构分别被鉴定为:(R,E)-6-甲基-5-(3-羟基-1-丁烯基)-4-甲氧基-2-吡喃酮(1,命名为pyrenocine P)、pyrenocine A (2)、(R)-pyrenocine B (3)、(R)-(―)-pyrenocine E (4)和(S)-(+)-pyrenocine E (5),其中化合物1为新化合物、化合物3～5的绝对构型为首次确定.化合物2和3对紫色杆菌(Chromobacterium violaceum) CV026显示出较强的群体感应抑制活性,最小抑制浓度MIC分别为0.16和1.0 mg·mL-1 [阳性药(Z)-4-溴-5-溴亚甲基-2-呋喃酮(C-30)的MIC为0.08 mg·mL-1].
