Three types of FeMnCrAl/Cr3C2 coatings with different AI content were deposited on 20# steel substrates by the high velocity arc spraying （HVAS） process. Surface microstructures of the coatings were analyzed by opti...Three types of FeMnCrAl/Cr3C2 coatings with different AI content were deposited on 20# steel substrates by the high velocity arc spraying （HVAS） process. Surface microstructures of the coatings were analyzed by optical microscopy （OM） and X-ray diffractometry （XRD）. High temperature erosion （HTE） tests were performed in an erosion tester at different impact angles. The surface morphologies of the eroded coatings were observed on a field emission scanning electron microscope（FE-SEM）. The laminated structure is found on all the prepared coatings with the porosity and oxide fraction in the coatings decreasing with the Al content from 0 to 15% （mass fraction）. Sample FA3 with 15% Al, possessing the lowest porosity and oxide fraction, has the best HTE resistance, which demonstrates that Al addition can improve the HTE resistance of the coatings. The erosion rate of sample FA1 exhibits a maximum value at 90° impact angle. The maximum erosion rates of both FA2 and FA3 samples appear in the range of 60°-90° impact angles. Erosion loss of the coatings occurs through brittle breaking, cutting and fatigue spalling.展开更多
The cavitation in a mechanical heart valve（MHV） is a serious concern. In most of the investigations of the MHV cavitation in vitro, the tap water, the distilled water, or the glycerin are used as the test liquids, i...The cavitation in a mechanical heart valve（MHV） is a serious concern. In most of the investigations of the MHV cavitation in vitro, the tap water, the distilled water, or the glycerin are used as the test liquids, instead of the real blood. Therefore, the effects of the liquid properties on the cavitation can not be well revealed. In this paper, the cavitation erosion in the porcine bloods is experimentally investigated as well as in the tap water and the distilled water by means of a vibratory apparatus. The results show that the blood produces a weaker intensity of the cavitation erosion than the tap water or the distilled water. The cavitation erosion decreases with the decrease of the liquid temperature or with the increase of the concentration of the blood, especially with the increase of the liquid viscosity. It is the viscosity that could be a major dominant factor affecting this erosion. The temperature or the concentration of the blood changes the viscosity, and in turns changes the intensity of the cavitation erosion.展开更多
基金Project(2009C31129) supported by the Science and Technology Department of Zhejiang Province, China
文摘Three types of FeMnCrAl/Cr3C2 coatings with different AI content were deposited on 20# steel substrates by the high velocity arc spraying （HVAS） process. Surface microstructures of the coatings were analyzed by optical microscopy （OM） and X-ray diffractometry （XRD）. High temperature erosion （HTE） tests were performed in an erosion tester at different impact angles. The surface morphologies of the eroded coatings were observed on a field emission scanning electron microscope（FE-SEM）. The laminated structure is found on all the prepared coatings with the porosity and oxide fraction in the coatings decreasing with the Al content from 0 to 15% （mass fraction）. Sample FA3 with 15% Al, possessing the lowest porosity and oxide fraction, has the best HTE resistance, which demonstrates that Al addition can improve the HTE resistance of the coatings. The erosion rate of sample FA1 exhibits a maximum value at 90° impact angle. The maximum erosion rates of both FA2 and FA3 samples appear in the range of 60°-90° impact angles. Erosion loss of the coatings occurs through brittle breaking, cutting and fatigue spalling.
基金Project supported by the National Natural Science Foundation of China(Grant No.51409187)the Fundamental Research Funds for the Central Universities(Grant No.2016B09914)
文摘The cavitation in a mechanical heart valve（MHV） is a serious concern. In most of the investigations of the MHV cavitation in vitro, the tap water, the distilled water, or the glycerin are used as the test liquids, instead of the real blood. Therefore, the effects of the liquid properties on the cavitation can not be well revealed. In this paper, the cavitation erosion in the porcine bloods is experimentally investigated as well as in the tap water and the distilled water by means of a vibratory apparatus. The results show that the blood produces a weaker intensity of the cavitation erosion than the tap water or the distilled water. The cavitation erosion decreases with the decrease of the liquid temperature or with the increase of the concentration of the blood, especially with the increase of the liquid viscosity. It is the viscosity that could be a major dominant factor affecting this erosion. The temperature or the concentration of the blood changes the viscosity, and in turns changes the intensity of the cavitation erosion.
