The General Administration of Quality Supervision, Inspection and Quarantine of China (AQSIQ) announced that as of September 1, 2007,shipping packages of export foods will be stamped with inspection and quarantine... The General Administration of Quality Supervision, Inspection and Quarantine of China (AQSIQ) announced that as of September 1, 2007,shipping packages of export foods will be stamped with inspection and quarantine marks after the foods are inspected and quarantined in conformity with the entry-exit inspection and quarantine rules. Unstamped packages will be prohibited from export.……展开更多
This article research the food quality standards covered global and international regulations on food safety and quality, and public and private standards. The effect of global character of food safety and quality sta...This article research the food quality standards covered global and international regulations on food safety and quality, and public and private standards. The effect of global character of food safety and quality standardization shows that the important effect is increasing marginal costs of certification and accreditation, which puts pressure on export company profits in different countries. Main conclusions yield insights into the key following points： Increased food safety has been associated with higher income. Consumers and governments can afford to focus more on reducing food-borne safety risks once basic quantity needs for foods have been met or are in the process of being met. This suggests that policies focused on increasing income are the surest path to improving food safety in all countries. Food safety regulations should be designed to meet the food safety demands of consumers in rich countries and, at the same time, further the interests of both consumers and producers in poor countries.展开更多
Along with the rapid development of its foreign trade, China’s food imports and exports have also increased by a large margin in recent years. In 1994, the total value of imports and exports of food in the country re...Along with the rapid development of its foreign trade, China’s food imports and exports have also increased by a large margin in recent years. In 1994, the total value of imports and exports of food in the country reached US$12.展开更多
Food safety standard draws increasing concerns on agricultural trade throughout the world.This paper aims to assess the impact of maximum residual limit standard（MRL） of chloromycetin on honey exporting from China.T...Food safety standard draws increasing concerns on agricultural trade throughout the world.This paper aims to assess the impact of maximum residual limit standard（MRL） of chloromycetin on honey exporting from China.To achieve this objective,the paper discusses the trends of China＇s honey production and export practices,analyzes changes on MRL of chloromycetin adopted by major importing countries,and use a gravity model to estimate the impact of MRL of chloromycetin on China＇s honey export.The results show that despite the rapid growth of China＇s honey production,honey export has declined significantly since 2000.The major reason of declining honey export was mainly due to the more stringent food safety standards indicated by MRL of chloromycetin imposed by importing countries on their honey imports.展开更多
After the publication of Mr. L. Brown's article and book Who Will Feed China [1,2] , a series of discussions have been evoked at home and abroad. The present paper will give an in depth analysis of his mai...After the publication of Mr. L. Brown's article and book Who Will Feed China [1,2] , a series of discussions have been evoked at home and abroad. The present paper will give an in depth analysis of his main point of view, including the positive and negative ones. Food security of China will also be dealt with as well.展开更多
Purpose: Vietnam rice has long been a product of international stature. In the commodity export of Vietnam, rice always plays as key agricultural commodities, with contributions billions of dollars each year in total ...Purpose: Vietnam rice has long been a product of international stature. In the commodity export of Vietnam, rice always plays as key agricultural commodities, with contributions billions of dollars each year in total export value. It not only contributes to the overall growth of the economy, but also gradually affirms Vietnam’s position on the international rice market. According to General Statistics Office, in 2012, Vietnam produced 43.7 million tonnes of rice and exported record 8.047 million tonnes of rice, contributing to the total export value of $3.689 million. However, it has not still been commensurate with the value and potential of rice from Vietnam. In addition, the fact is that in recent years, although export rice increased sharply, bringing many records for Vietnam, it had lower prices than other rice exporting countries (Thailand, India, Pakistan). So what is the cause and solution to enhance competitiveness and promote export of rice products in Viet Nam? In the increasingly complex international context, besides socio-economic development, security and national defense, food security has become a matter of international concern. The article first discusses the competitiveness, the value of rice exports and the need to improve competitiveness and export value of rice in the Mekong Delta. Then, there are some solutions proposed to improve the competitiveness and export of rice in the Mekong Delta in the coming time.展开更多
This research assessed empirically the quantitative analysis of some selected food imports of Nigeria (rice, wheat and sugar). Time series data were used to examine the determinant of total food imports and the trend ...This research assessed empirically the quantitative analysis of some selected food imports of Nigeria (rice, wheat and sugar). Time series data were used to examine the determinant of total food imports and the trend in the quantity of the food imported. The secondary data were obtained from institutional and national database over 1981-2010. Descriptive statistics, regression and correlation analysis were used as analytical tools. Statistical analysis shows that food deficit began in the 1970’s, when Nigeria started the importation of food to feed the country. The result of the correlation analysis shows that the postulated determinants of food imports were positively correlated with the quantity of food import. The test for the individual variables shows that;national income explains 40%, external reserves explains 38%, food production index explains 46%, population explains 58% and exchange rate explains 74% of the total variation in the quantity of food import. The over-all goodness of fit of the regression analysis result shows that, the postulated regressors namely, relative price, national income, external reserves, lagged index of domestic food production, population estimate and exchange rate explained approximately 70% of the variability in the quantity of the selected food imports for the period of study. Consequently, there is the need for Nigeria to shift base from the ideology of nationalist orientation, as well as afro centric point of view and move towards unrestrained export-led growth that seeks to develop that market as the first option with corresponding development in international trade. This is however possible by limiting the importation of foods/raw materials that can be sourced for locally, increasing the domestic production of food generally and maintaining a healthy foreign investment with developed countries as a short term measure while in the long run, diversification of the economy, massive investment in agriculture and introduction of population control measures could serve as saviours to lower the rate of increase in food import demand.展开更多
文摘 The General Administration of Quality Supervision, Inspection and Quarantine of China (AQSIQ) announced that as of September 1, 2007,shipping packages of export foods will be stamped with inspection and quarantine marks after the foods are inspected and quarantined in conformity with the entry-exit inspection and quarantine rules. Unstamped packages will be prohibited from export.……
文摘This article research the food quality standards covered global and international regulations on food safety and quality, and public and private standards. The effect of global character of food safety and quality standardization shows that the important effect is increasing marginal costs of certification and accreditation, which puts pressure on export company profits in different countries. Main conclusions yield insights into the key following points： Increased food safety has been associated with higher income. Consumers and governments can afford to focus more on reducing food-borne safety risks once basic quantity needs for foods have been met or are in the process of being met. This suggests that policies focused on increasing income are the surest path to improving food safety in all countries. Food safety regulations should be designed to meet the food safety demands of consumers in rich countries and, at the same time, further the interests of both consumers and producers in poor countries.
文摘Along with the rapid development of its foreign trade, China’s food imports and exports have also increased by a large margin in recent years. In 1994, the total value of imports and exports of food in the country reached US$12.
基金the financial support of the Chinese Academy of Sciences(KSCX1-YW-09-04,KACX1-YW-0906)the European Community (227202,NTM-IMPACT044255,SSPE)
文摘Food safety standard draws increasing concerns on agricultural trade throughout the world.This paper aims to assess the impact of maximum residual limit standard（MRL） of chloromycetin on honey exporting from China.To achieve this objective,the paper discusses the trends of China＇s honey production and export practices,analyzes changes on MRL of chloromycetin adopted by major importing countries,and use a gravity model to estimate the impact of MRL of chloromycetin on China＇s honey export.The results show that despite the rapid growth of China＇s honey production,honey export has declined significantly since 2000.The major reason of declining honey export was mainly due to the more stringent food safety standards indicated by MRL of chloromycetin imposed by importing countries on their honey imports.
文摘After the publication of Mr. L. Brown's article and book Who Will Feed China [1,2] , a series of discussions have been evoked at home and abroad. The present paper will give an in depth analysis of his main point of view, including the positive and negative ones. Food security of China will also be dealt with as well.
文摘Purpose: Vietnam rice has long been a product of international stature. In the commodity export of Vietnam, rice always plays as key agricultural commodities, with contributions billions of dollars each year in total export value. It not only contributes to the overall growth of the economy, but also gradually affirms Vietnam’s position on the international rice market. According to General Statistics Office, in 2012, Vietnam produced 43.7 million tonnes of rice and exported record 8.047 million tonnes of rice, contributing to the total export value of $3.689 million. However, it has not still been commensurate with the value and potential of rice from Vietnam. In addition, the fact is that in recent years, although export rice increased sharply, bringing many records for Vietnam, it had lower prices than other rice exporting countries (Thailand, India, Pakistan). So what is the cause and solution to enhance competitiveness and promote export of rice products in Viet Nam? In the increasingly complex international context, besides socio-economic development, security and national defense, food security has become a matter of international concern. The article first discusses the competitiveness, the value of rice exports and the need to improve competitiveness and export value of rice in the Mekong Delta. Then, there are some solutions proposed to improve the competitiveness and export of rice in the Mekong Delta in the coming time.
文摘This research assessed empirically the quantitative analysis of some selected food imports of Nigeria (rice, wheat and sugar). Time series data were used to examine the determinant of total food imports and the trend in the quantity of the food imported. The secondary data were obtained from institutional and national database over 1981-2010. Descriptive statistics, regression and correlation analysis were used as analytical tools. Statistical analysis shows that food deficit began in the 1970’s, when Nigeria started the importation of food to feed the country. The result of the correlation analysis shows that the postulated determinants of food imports were positively correlated with the quantity of food import. The test for the individual variables shows that;national income explains 40%, external reserves explains 38%, food production index explains 46%, population explains 58% and exchange rate explains 74% of the total variation in the quantity of food import. The over-all goodness of fit of the regression analysis result shows that, the postulated regressors namely, relative price, national income, external reserves, lagged index of domestic food production, population estimate and exchange rate explained approximately 70% of the variability in the quantity of the selected food imports for the period of study. Consequently, there is the need for Nigeria to shift base from the ideology of nationalist orientation, as well as afro centric point of view and move towards unrestrained export-led growth that seeks to develop that market as the first option with corresponding development in international trade. This is however possible by limiting the importation of foods/raw materials that can be sourced for locally, increasing the domestic production of food generally and maintaining a healthy foreign investment with developed countries as a short term measure while in the long run, diversification of the economy, massive investment in agriculture and introduction of population control measures could serve as saviours to lower the rate of increase in food import demand.
