[ Objective ] This study aimed to optimize the extraction technology for rice bran oil. [ Method ] Using rice bran as raw material, effects of ultrasonicassisted extraction technology and different organic solvents, e...[ Objective ] This study aimed to optimize the extraction technology for rice bran oil. [ Method ] Using rice bran as raw material, effects of ultrasonicassisted extraction technology and different organic solvents, extraction durations, solid-liquid ratios and extraction temperatures on extraction results of rice bran oil were investigated. Based on the results of single-factor experiment, L9 （34 ） orthngonal experiment with three factors at three levels was conducted to optimize the extraction technological parameters, thus obtaining the optimal technological conditions for extracting rice bran oil. [ Result] Anhydrous ethanol led to the best extraction result; after ultrasonic treatment, the extraction rate of rice bran oil from raw material was not enhanced. The optimized technological parameters were ： extraction temperature of 80 ℃, extraction duration of 20 rain and solid-liquid ratio of 1：24 （ g： ml）. Under the optimized technological conditions, the extraction rate of rice bran oil reached 19.33%. [ Conclusion] This study laid solid foundation for further investigation and development of rice bran oil.展开更多
文摘[ Objective ] This study aimed to optimize the extraction technology for rice bran oil. [ Method ] Using rice bran as raw material, effects of ultrasonicassisted extraction technology and different organic solvents, extraction durations, solid-liquid ratios and extraction temperatures on extraction results of rice bran oil were investigated. Based on the results of single-factor experiment, L9 （34 ） orthngonal experiment with three factors at three levels was conducted to optimize the extraction technological parameters, thus obtaining the optimal technological conditions for extracting rice bran oil. [ Result] Anhydrous ethanol led to the best extraction result; after ultrasonic treatment, the extraction rate of rice bran oil from raw material was not enhanced. The optimized technological parameters were ： extraction temperature of 80 ℃, extraction duration of 20 rain and solid-liquid ratio of 1：24 （ g： ml）. Under the optimized technological conditions, the extraction rate of rice bran oil reached 19.33%. [ Conclusion] This study laid solid foundation for further investigation and development of rice bran oil.
