Influence of thermomechanical processing on microstructure,texture evolution and mechanical properties of Al-Mg-Si-Cu alloy sheets

Influence of thermomechanical processing on the microstructure, texture evolution and mechanical properties of A1-Mg-Si-Cu alloy sheets was studied systematically. The quite weak mechanical properties anisotropy was obtained in the alloy sheet through thermomechanical processing optimizing. The highly elongated microstmcture is the main structure for the hot or cold-rolled alloy sheets. H {001 } （110） and E { 111 } （110） are the main texture components in the surface layer of hot-rolled sheet, while ]/-fibre is dominant in quarter and center layers. Compared with the hot-rolled sheet, the intensities offl-fibre components are higher after the first cold rolling, but H {001 }（110） component in the surface layer decreases greatly. Almost no deformation texatre can be observed after intermediate annealing. And fl-fibre becomes the main texture again after the final cold rolling. With the reduction of the thickness, the through-thickness texture gradients become much weaker. The through-thickness recrystallization texture in the solution treated sample only has cubeyD {001 }（310） component. The relationship among thermomechanical processing, microstructure, texture and mechanical orouerties was analyzed.

Modeling texture evolution during rolling process of AZ31 magnesium alloy with elasto-plastic self consistent model

To gain a better understanding about texture evolution during rolling process of AZ31 alloy, polycrystalline plasticity model was implemented into the explicit FE package, ABAQUS/Explicit by writing a user subroutine VUMAT. For each individual grain in the polycrystalline aggregate, the rate dependent model was adopted to calculate the plastic shear strain increment in combination with the Voce hardening law to describe the hardening response, the lattice reorientation caused by slip and twinning were calculated separately due to their different mechanisms. The elasto-plastic self consistent （EPSC） model was employed to relate the response of individual grain to the response of the polycrystalline aggregate. Rolling processes of AZ31 sheet and as-cast AZ31 alloy were simulated respectively. The predicted texture distributions are in aualitative a^reement with experimental results.

Effect of Cu on microstructure,mechanical properties,and texture evolution of ZK60 alloy fabricated by hot extrusion−shearing process

As-cast Mg-6Zn-xCu-0.6Zr(x=0,0.5,1.0,wt.%)alloys were fabricated by permanent mold casting;then,the alloys were subjected to homogenization heat treatment and extrusion-shearing(ES)process.The microstructure and mechanical properties of the alloys were evaluated by OM,SEM/EDS,XRD,TEM,EBSD and tensile tests.The results show that the hard MgZnCu phase in Cu-added alloy can strengthen particle-stimulated nucleation(PSN)effect and hinder the migration of dynamic recrystallization(DRX)grain boundary at an elevated temperature during ES.The ZK60+0.5Cu alloy shows an optimal tensile strength–ductility combination(UTS of 396 MPa,YS of 313 MPa,andδ=20.3%)owing to strong grain boundary strengthening and improvement of Schmid factor for{0001}■basal slip.The aggregation of microvoids around the MgZnCu phase mainly accounts for the lower tensile elongation of ZK60+1.0Cu alloy compared with ZK60 alloy.

Effect of Storage Conditions on the Sensory Quality, Colour and Texture of Fresh-Cut Minimally Processed Cabbage with the Addition of Ascorbic Acid, Citric Acid and Calcium Chloride

The aim of this study was to investigate the effect of storage conditions on the sensory quality, colour and texture of fresh-cut cabbage during the addition of ascorbic acid, citric acid and calcium chloride. Ascorbic acid maintained the overall quality for 14 days at 0℃ and 7 days at 5℃;no difference, however, was observed regarding browning of cut surface compared to the control sample at both storage temperatures. Calcium chloride maintained the overall quality and cut surface browning for 14 days at both storage temperatures. It was also found that citric acid 1% can be used for minimally processed cabbage. Soaking with citric acid helped retain the color and increased the overall acceptance and organoleptic quality of fresh cut cabbage;it reduced browning of the cut surface and protected against formation of black specks. Citric acid treatment combined with low temperature storage (0℃) prolonged the shelf life of minimally processed cabbage for 22 days, time sufficient for acceptable marketing of the product. The lightness of minimally processed cabbage decreased linearly from 70.94 ± 6 to 63.8 ± 8.5 - 61.3 ± 8 units for the chemical treatments during 22 days of storage at 0℃. Hue angle values during storage time were also significantly influenced by chemical treatments mainly at 0℃.

Effect of hot-band annealing process on microstructure,texture,and r-value of final sheets of ferritic stainless steel

In this paper,the effect of different annealing processes on the microstructure,texture,and formability of ferritic stainless steel was studied in detail.The results showed that the grain size in the final sheet was larger and the recrystallization texture was more uniform after the final recrystallization annealing of hot-rolled steel with continuous annealing than that without annealing or with batch annealing.In addition,the final sheet had a higher average r-value and the lowest planar anisotropy.

Changes in Texture, Structure and Pectin of Peach during Pressurization, Heating or Processing of High-pressure-induced and Heat-induced Jam

The objectives of this study are to research the relationship between pectin and the softening of peach by soaking in citric acid solutions for 24 h at 35 ℃, pressurizing for 30 rain at 500 MPa or heating for 10 min. Also, comparing high-pressure-induced jam （HP-jam） and heat-induced jam （H-jam） were evaluated. It was found that firmness of the peach decreased greatly when soaked at pH 2.0 〉 heated 〉 soaked at pH 2.2 or 2.5 〉 pressurized, respectively. About 88% of the peach pectin was water-soluble-pectin and high-methoxyl pectin, while low-methoxyl pectin was slight. During pressurization, the pectin did not change. However, pectin degraded through hydrolysis during heating; consequently, the middle lamella separated. Also, eight kinds of peach jam （65% sugar, pH 2.0 or pH 2.2, and 50% or 60% sugar, pH 2.5） were compared. Both color and flavor of HP-jam were better than H-jam. As the pH values were lower, L-, a-, b-values of jam became higher, and the jam became pinker. Raw peach contained about 0.3%-0.4% pectin, therefore, an addition of 0.6% pectin was needed for both HP- and H-jams. However, there was no great difference in rheology or sensory evaluation between HP- and H-jams.

Automatic area estimation of algal blooms in water bodies from UAV images using texture analysis

Algal blooms,the spread of algae on the surface of water bodies,have adverse effects not only on aquatic ecosystems but also on human life.The adverse effects of harmful algal blooms(HABs)necessitate a convenient solution for detection and monitoring.Unmanned aerial vehicles(UAVs)have recently emerged as a tool for algal bloom detection,efficiently providing on-demand images at high spatiotemporal resolutions.This study developed an image processing method for algal bloom area estimation from the aerial images(obtained from the internet)captured using UAVs.As a remote sensing method of HAB detection,analysis,and monitoring,a combination of histogram and texture analyses was used to efficiently estimate the area of HABs.Statistical features like entropy(using the Kullback-Leibler method)were emphasized with the aid of a gray-level co-occurrence matrix.The results showed that the orthogonal images demonstrated fewer errors,and the morphological filter best detected algal blooms in real time,with a precision of 80%.This study provided efficient image processing approaches using on-board UAVs for HAB monitoring.

Study on Effects of Curing Process on Characteristics of Marinated Beef Products

[Objectives]This study was conducted to compare the effects of different curing processes on the characteristics of marinated beef.[Methods]Marinated beef was obtained by two curing processes:static curing and injection and vacuum tumbling curing.The effects of the two curing processes on the production rate,curing absorption rate,water content,soluble protein content,amino acid nitrogen content,texture characteristics and microstructure of the product were compared.[Results]Compared with static curing,the production rate of marinated beef increased by 10%,the curing absorption rate increased by 28%,the texture and microstructure were improved,and the water content increased,while the soluble protein content decreased.As a result,the sensory score was higher.There was no significant difference in the content of amino acid nitrogen,but it decreased compared with raw meat.To sum up,injection and vacuum tumbling curing is more conducive to the processing of marinated beef.[Conclusions]This study provides a theoretical basis for the industrial production of marinated beef,and lays a foundation for in-depth exploration of injection and vacuum tumbling curing technique of marinated beef.

Microstructure and texture characterization of superplastic Al-Mg-Li alloy

A novel thermomechanical processing was developed for producing fine grained Al-Mg-Li alloy sheets. The influences of static recrystallization annealing on the grain structure and superplastic behavior were investigated. The results show that the refined microstructure has a variation in the distribution of grain size, shape and texture across the normal direction of the sheet. The surface layer （SL） has fine, nearly equiaxed grains with a rotated cUbeND {001 }（310） orientation, whereas the center layer （CL） has coarse, elongated grains with a portion of a fiber orientation. Increasing static recrystallized temperature results in grain growth in the full thickness, decreasing of grain aspect ratio in the center layer, texture sharpening in the surface layer, but weakening in the center layer as well as decreasing of superplastic elongation. Increasing the annealing temperature also produces an sharpening of the rotated cube {001}（310） component and a decreasing of the a fiber texture in the full thickness of the sheet. The formation mechanisms of recrystallization texture at various temperatures and layers were discussed.

再制干酪钙体外消化与质构特性的影响因素研究

再制干酪是膳食钙摄入的重要来源之一,目前尚缺乏对市售再制干酪钙消化特性及影响因素解析的系统研究。文章选取6种市售再制干酪作为研究对象,评估了再制干酪中钙的消化释放与质构特性,探讨相关影响因素。结果表明,市售再制干酪产品在模拟体外消化过程中的钙释放特性差异较大,可溶性钙含量与总钙含量之间不存在线性关系。不同产品在模拟体外消化过程中的可溶性钙含量在10%~50%之间,相关影响因素包括干酪的含量、钙剂与乳化盐的种类等。再制干酪可溶性钙含量与产品中的蛋白质含量呈显著负相关,与脂肪含量、钙磷比呈显著正相关;质构特性中的硬度、胶着性、咀嚼性和回复性与可溶性钙含量呈显著负相关。揭示了再制干酪核心配料与质构特性对钙消化特性的影响,为再制干酪产品的配方升级与产品的钙生物利用率提升提供理论支撑。

墨鱼干碱水-纯水组合复水工艺优化及复水前后质构特性

目的:探究墨鱼干复水最优工艺参数及其复水前后的质构变化。方法:通过先用碱水后用纯水的组合复水方式进行处理,以复水率和蛋白损失率为优化指标进行条件优化,随后对墨鱼干复水前后的质构特性以及蛋白质二级结构、组织形态等相关指标进行分析。结果:碱水处理墨鱼干的最佳条件为:碳酸钠浓度0.50%、时间2.0 h、温度50℃、料液比1:20 g/mL;在此基础上,进行纯水处理的最佳条件为:时间1.0 h、温度50℃、料液比为1:20 g/mL。两步处理后,墨鱼干的复水率为261.10%±7.10%,蛋白损失率为16.80%±0.74%。复水处理使墨鱼干的硬度、胶着性和咀嚼性显著降低,而弹性则显著上升(P<0.05),并使肌原纤维蛋白的结构折叠,且肌纤维的间隙增加。结论:本研究明确墨鱼干最优复水参数并改善其质构特性,为墨鱼干的高质化加工利用提供理论参考。

金刚石线切割单晶硅制绒研究进展

对常用的几种单晶硅片制绒技术,如添加剂辅助碱液刻蚀制绒工艺、酸液刻蚀制绒工艺、金属离子催化的化学制绒以及表面预处理(热处理、机械抛光和电化学预处理)叠加碱液刻蚀制绒工艺等进行了介绍。并对不同工艺的制绒原理、技术特点和应用情况等进行了对比分析,认为添加剂辅助碱液刻蚀制绒工艺应用较多;热处理叠加碱液刻蚀制绒工艺相较于其他制绒工艺,可减少溶液消耗、硅料消耗和简化工艺处理步骤等,可实现降低晶体硅太阳电池制造成本及硅片薄片化的目的。

纱线外观数据映射的纬编织物外观模拟

针对纱线进行纬编针织物试织打样、染色实现织物外观效果造成费时费力费料问题,提出一种将提取纱线外观数据映射至织物模型的模拟方法,实现由纱线形态预测织物外观。利用计算机图像技术对纱线进行预处理,包括大律法阈值分割、开运算、闭运算和恢复纱线主体图像部分等;获取线圈控制点,对获得控制点使用3次NURBS曲线拟合得到线圈中心曲线模型,根据中心曲线模型建立线圈模型,对所得线圈模型进行衔接和嵌套得到织物模型;使用预处理好的纱线图作为纹理贴图对织物模型进行纹理映射,完成织物外观模拟。结果表明:该方法快速、准确模拟出织物外观,与真实织物视觉效果基本一致。

Intricate interplay between shear stress and extrusion temperature in Mg−Al composite rods

The Mg−Al composite rods of aluminum core-reinforced magnesium alloy were prepared by the extrusion−shear(ES)process,and the microstructure,deformation mechanism,and mechanical properties of the Mg−Al composite rods were investigated at different extrusion temperatures and shear stresses.The experimental results show that the proportion of dynamic recrystallization(DRX)and texture for Al and Mg alloys are controlled by the combination of temperature and shear stress.The texture type of the Al alloys exhibits slight variations at different temperatures.With the increase of temperature,the DRX behavior of Mg alloy shifts from discontinuous DRX(DDRX),continuous DRX(CDRX),and twin-induced DRX(TDRX)dominant to CDRX,the dislocation density in Mg alloy grains decreases significantly,and the average value of Schmid factor(SF)of the basalslip system increases.In particular,partial grains exhibit a distinct dominant slip system at 390℃.The hardness and thickness of the bonding layer,as well as the yield strength and elongation of the Mg alloy,reach their maximum at 360℃as a result of the intricate influence of the combined temperature and shear stress.

基于感性工学和模糊层次分析法的汽车皮革座椅肌理设计研究

为深入了解消费者对汽车皮革座椅的感性需求,选取25~44岁消费者进行实验研究。首先通过调研、焦点小组等方法选取4对感性词汇:商务/运动、高端/经济、传统/现代、复杂/简约;借助形态分析法解构汽车皮革座椅肌理要素,获得色彩、光泽、纹理、图案、质感五类肌理形式;其次运用模糊层次分析法构建层次指标体系与模糊函数评价矩阵,量化消费者感性需求;进一步分析用户感性意向与肌理设计各元素之间的相关性,提出符合用户感性需求的汽车皮革座椅肌理设计元素组合。并将代表特殊感性意向的肌理元素运用到汽车皮革座椅设计中,以期为汽车座椅颜色、材料、表面处理提供参考。

Evolution of microstructure and hardness of aluminum after friction stir processing

The effects of friction stir processing （FSP） on the microstructure, microtexture and hardness of rolled pure aluminum were investigated. The microstructure and microtexture were characterized using electron backscattered diffraction （EBSD） technique on the transversal section. The stir zone （SZ） contains fine, equiaxed and fully recrystallized grains. The texture component of the base material mainly consists of R, S and brass R textures. Miner copper texture component is also determined. In the center of the stir zone, the dominant texture is （111） parallel to about 70° from ND pointing toward RD. The textures of this location rotating clockwise about 30° and anticlockwise about 60° around the ND result in the textures of the areas, which are 3 mm apart from this location on the retreating side and advancing side, respectively.

Auto detection of wood texture orientation by Radon transform

A novel and efficient approach for detecting wood texture orientation by computer was presented. Four Matlab functions were tried to describe the relative position and orientation of wood texture pixels, to detect texture shape and to create skeletal lines image of wood texture, and BWMORPH function was found the best one. Then by Radon transform, it generated a signature composed of 180 values, each value summing up the size of texture lines that are shaped along that angle, and a two dimensional curve plot was drawn to represent the texture orientation of wood. Furthermore, it analyzed texture orientations of forty species as well as their general statistic laws, classified by softwood, hardwood, radial section and tangential section, and the results showed that texture orientation laws described by Radon trans- form plot and their extracting datum were in accord with the impression of wood texture that people possessed in daily life, which con- firmed the validity of this new approach and their appealing utilization potentials.

Mechanical Properties and Microstructure of Bionic Non-Smooth Stainless Steel Surface by Laser Multiple Processing

Laser multiple processing, i.e. laser surface texturing and then Laser Shock Processing (LSP), is a new surface processing technology for the preparation of bionic non-smooth surfaces. Based on engineering bionics, samples of bionic non-smooth surfaces of stainless steel 0Crl 8Ni9 were manufactured in the form of reseau structure by laser multiple processing. The mechanical properties (including microhardness, residual stress, surface roughness) and microstructure of the samples treated by laser multiple processing were compared with those of the samples without LSP The results show that the mechanical properties of these samples by laser multiple processing were clearly improved in comparison with those of the samples without LSP The mechanisms underlying the improved surface microhardness and surface residual stress were analyzed, and the relations between hardness, comnressive residual stress and roughness were also presented.

Effect of flash processing on recrystallization behavior and mechanical performance of cold-rolled IF steel

Flash processing(FP)has attracted considerable attention due to its high efficiency,economic advantages,and the extraordinary opportunity if offers to improve the mechanical properties of steel.In this study,we investigated the influences of FP on the recrystallization(REX)behavior and mechanical performance of cold-rolled IF steel.Using a thermomechanical simulator,we performed both single-stage FPs,at heating rates of 200℃/s and 500℃/s,and two-stage FP,with an initial preheating to 400℃ at a rate of 5℃/s and then to peak temperatures at a rate of 200℃/s.In comparison to continuous annealing(CA),single-stage FP can effectively refine the recrystallized grain sizes and produce a similar or even sharperγ(ND(normal direction)//{111})texture component.In particular,the heating rate of 500℃/s led to an increase in the yield strength of about 23.2%and a similar ductility.In contrast,the two-stage FP resulted in a higher REX temperature as well as a certain grain refinement due to the stored strain energy,i.e.,the driving force of REX,which was largely consumed during preheating.Furthermore,both stronger{110}<110>and weakerγtexture components appeared in the two-stage FP and were believed to be responsible for the early necking and deterioration in ductility.

Influence of bimodal grain size distribution on the corrosion behavior of friction stir processed biodegradable AZ31 magnesium alloy

In the present study,AZ31 magnesium alloy sheets were processed by friction stir processing(FSP)to investigate the effect of the grain refinement and grain size distribution on the corrosion behavior.Grain refinement from a starting size of 16.4±6.8µm to 3.2±1.2µm was attained after FSP.Remarkably,bimodal grain size distribution was observed in the nugget zone with a combination of coarse(11.62±8.4µm)and fine grains(3.2±1.2µm).Due to the grain refinement,a slight improvement in the hardness was found in the nugget zone of FSPed AZ31.The bimodal grain size distribution in the stir zone showed pronounced influence on the corrosion rate of FSPed AZ31 as observed from the immersion and electrochemical tests.From the X-ray diffraction analysis,more amount of Mg(OH)_(2) was observed on FSPed AZ31 compared with the unprocessed AZ31.Polarization measurements demonstrated the higher corrosion current density for FSPed AZ31(8.92×10^(−5)A/cm^(2))compared with the unprocessed condition(2.90×10^(−5)A/cm^(2))that can be attributed to the texture effect and large variations in the grain size which led to non-uniform galvanic intensities.