This study was to analyze the mineral elements in famous tea varieties in Sichuan Province. Eighteen mineral elements in the samples of 13 famous tea varieties in Sichuan Province were measured via related instruments...This study was to analyze the mineral elements in famous tea varieties in Sichuan Province. Eighteen mineral elements in the samples of 13 famous tea varieties in Sichuan Province were measured via related instruments. The results showed, of all the 18 measured samples, that the contents of K, P, S, Ca and Mg were relatively higher（ 〉1 500 mg/kg） in famous tea varieties in Sichuan Province, while those of Ba, Cr, V, Co and Se were relatively lower（ 〈 10 mg/kg） ; compared to common green tea, the famous tea varieties in Sichuan Province contained higher contents of K, Zn, P, Na, Ni, Cu, S, Se and Co（0.38% -115.65% higher than that in common green tea）, and lower contents of Mg, Mn, AI, Ca, V, Rb, Fe and Cr（7.20% -46.67% lower than that in common green tea）; of the 13 tested tea varieties, Hongyanyingchun, Yongchuanxiuya and Qingchengxueya were rich in mineral elements, while Yuchengyunwu and Yuqiancha lacked in mineral elements. The re- suits show that Hongyanyingchun, Yongchuanxiuya and Qingchengxueya are the elites in the famous tea varieties in Sichuan Province.展开更多
文摘This study was to analyze the mineral elements in famous tea varieties in Sichuan Province. Eighteen mineral elements in the samples of 13 famous tea varieties in Sichuan Province were measured via related instruments. The results showed, of all the 18 measured samples, that the contents of K, P, S, Ca and Mg were relatively higher（ 〉1 500 mg/kg） in famous tea varieties in Sichuan Province, while those of Ba, Cr, V, Co and Se were relatively lower（ 〈 10 mg/kg） ; compared to common green tea, the famous tea varieties in Sichuan Province contained higher contents of K, Zn, P, Na, Ni, Cu, S, Se and Co（0.38% -115.65% higher than that in common green tea）, and lower contents of Mg, Mn, AI, Ca, V, Rb, Fe and Cr（7.20% -46.67% lower than that in common green tea）; of the 13 tested tea varieties, Hongyanyingchun, Yongchuanxiuya and Qingchengxueya were rich in mineral elements, while Yuchengyunwu and Yuqiancha lacked in mineral elements. The re- suits show that Hongyanyingchun, Yongchuanxiuya and Qingchengxueya are the elites in the famous tea varieties in Sichuan Province.
