Farmers’ Practices for the Orchard’s Maintenance and Post-Harvest Treatment of Cocoa in Infiltrated Classified and Unclassified Zone of Méagui (South-West, Côte d’Ivoire)

An important part of Ivorian cocoa production comes from infiltrated classified forests. The objective of this study is to investigate orchard maintenance and post-harvest cocoa treatment practices used by cocoa farmers in infiltrated classified and unclassified areas of Méagui. To do this, 110 producers in two localities of the said zone were individually interviewed from February to April 2022, using a declarative questionnaire. It was found that cocoa orchards in the zone are aging. Nearly 68.55% of producers were heirs and 58.33% of those interviewed were under 46 years of age, with an average age of 43 years. Nearly 84.55% of the producers surveyed mainly use chemical insecticides to control the pests of greatest concern in these localities. Regarding the frequency of insecticide treatments, 11.82% of producers make 1 to 2 applications a year, 29.09% make 3 to 5 applications a year, and 43.64% make at least 6 applications a year. The active substances of the most used products belong to 99% of the Neonicotinoid and Pyrethroid families. Regarding cocoa harvesting and post-harvest operations, 93.64% of the producers carry out a single harvest/month;all do the shelling with mini machetes. Beans are fermented mainly in black plastic tarpaulins or in bags, for a period of 3 to 5 days (65.45%). Drying is done almost entirely (91.82%) on the black plastic tarp. This study shows that cocoa farmers in the areas surveyed do not respect the recommendations issued on phytosanitary practices and post-harvest treatment of cocoa. This non-compliance with the standards of good practices prescribed is particularly more accentuated in the locality located in infiltrated classified zone. It would, therefore, be judicious to revise or redefine the phytosanitary recommendations and carry out sensitization and training-follow-up programs for producers in this important cocoa production area of C?te d’Ivoire.

Knowledge, Attitudes, and Practices of Poultry Farmers on Antimicrobial Use and Resistance in Kitwe, Zambia: Implications on Antimicrobial Stewardship

Introduction: The inappropriate antimicrobial usage (AMU) in chicken production has led to an increase in the prevalence of antimicrobial resistance (AMR). In Zambia, there is little information documented regarding the knowledge, attitude, and practices of poultry farmers on AMU and AMR. Therefore, this study assessed the knowledge, attitude and practices regarding AMU and AMR among poultry farmers in Kitwe, Zambia. Methods: This was a cross-sectional study conducted among 106 poultry farmers from November to December 2021 using a structured questionnaire. Data analysis was done using IBM Statistical Package for Social Sciences (SPSS) version 26. Results: Overall, of the 106 participants, 90.6% knew what antimicrobials were, but only 29.2% were aware of AMR. The study showed that 46.2% of the participants had low knowledge, 71.7% had negative attitudes, and 61.3% had poor practices regarding AMR. The prevalence of antibiotic use in poultry production was 83%. The most used antimicrobials were tetracycline (84%) and gentamicin (35.2%). The commonly reported reason for the use of antimicrobials was for the treatment (93.2%) and prevention (89.8%) of diseases. Further, 76.9% of the administered antimicrobials were usually done without veterinarian consultation or prescription. Conclusion: The study shows that there was high AMU in poultry farms in Kitwe. However, there was low knowledge, negative attitude, and poor practices towards AMU and AMR. Therefore, there is a need for educational and sensitisation programmes regarding AMU and AMR among poultry farmers in Kitwe, Zambia. Alongside this, antimicrobial stewardship and surveillance systems should be strengthened in the livestock production sector. This will ensure food safety and public health.

Farmers’ Practices for the Orchard’s Maintenance and Post-Harvest Treatment of Cocoa in Infiltrated Classified and Unclassified Zone of Méagui (South-West, Côte d’Ivoire)

An important part of Ivorian cocoa production comes from infiltrated classified forests. The objective of this study is to investigate orchard maintenance and post-harvest cocoa treatment practices used by cocoa farmers in infiltrated classified and unclassified areas of Méagui. To do this, 110 producers in two localities of the said zone were individually interviewed from February to April 2022, using a declarative questionnaire. It was found that cocoa orchards in the zone are aging. Nearly 68.55% of producers were heirs and 58.33% of those interviewed were under 46 years of age, with an average age of 43 years. Nearly 84.55% of the producers surveyed mainly use chemical insecticides to control the pests of greatest concern in these localities. Regarding the frequency of insecticide treatments, 11.82% of producers make 1 to 2 applications a year, 29.09% make 3 to 5 applications a year, and 43.64% make at least 6 applications a year. The active substances of the most used products belong to 99% of the Neonicotinoid and Pyrethroid families. Regarding cocoa harvesting and post-harvest operations, 93.64% of the producers carry out a single harvest/month;all do the shelling with mini machetes. Beans are fermented mainly in black plastic tarpaulins or in bags, for a period of 3 to 5 days (65.45%). Drying is done almost entirely (91.82%) on the black plastic tarp. This study shows that cocoa farmers in the areas surveyed do not respect the recommendations issued on phytosanitary practices and post-harvest treatment of cocoa. This non-compliance with the standards of good practices prescribed is particularly more accentuated in the locality located in infiltrated classified zone. It would, therefore, be judicious to revise or redefine the phytosanitary recommendations and carry out sensitization and training-follow-up programs for producers in this important cocoa production area of C?te d’Ivoire.

Exploration and Practice of Ideological and Political Teaching Construction for Biochemistry Course in Agricultural Colleges and Universities

Biochemistry is a fundamental core course in disciplines such as agriculture,forestry,medicine,animal husbandry,veterinary medicine,and food science.By prioritizing"educating people"in the teaching process of this professional course,we can unearth diverse ideological and political elements related to agricultural production practices within the curriculum knowledge system and the forefront of discipline development.Exploring various teaching methods and utilizing diverse teaching tools are effective strategies to achieve ideological and political education that silently influences students in the field of biochemistry.The goal is to nurture students strong ideals and beliefs,fostering a deep connection to the sentiments of"agriculture,rural areas and farmers in a great nation."This approach aims to instill a sense of responsibility towards strengthening agriculture,shaping students into individuals from South China Agricultural University who possess lofty aspirations and the courage to shoulder responsibility in the new era.

An Evaluation of the Introduction of Modified Cropping Practices in Yunnan Province,China,Using Surveys of Farmers’ Households

Problems associated with land degradation are serious in China. Sloping land in South China has experienced a decline in crop productivity by 30-60% due to soil erosion and it has been predicted that most topsoil will be lost within the next 100 years if current erosion rates continue. Considering these situations, an agro-environmental research and development project （Sustainable Highland Agriculture in South-East Asia- SHASEA） was conducted in a catchment in Yunnan Province, China, to address the objectives of increasing crop productivity in sustainable and environmentally-friendly ways. A range of cropping practices was developed and implemented in a rural upland catchment （Wang Jia）. At the end of the project, farmers were surveyed to evaluate project effectiveness. All farmers from Wang Jia Catchment, who were involved in project implementation, were surveyed. A sample of farmers working in an adjacent catchment （not associated with the project） was surveyed for comparative purposes. Farmers had different perceptions of the cropping practices employed. Contour cultivation was preferred and likely to be adopted. Others practices such as straw mulching and intercropping were seen as less appropriate and unlikely to be adopted. Polythene mulch was recognized as effective, but likely to be adopted only if financial returns were favourable. The availability of relevant information had an important impact on the extent of technology testing by farmers and their willingness to adopt the practices in the future.

Effects of Farmers’ Practices on Maize (<i>Zea mays</i>) Contamination by Potential Aflatoxigenic Fungi and Aflatoxin in Benue State, Nigeria

Aflatoxin associated with a number of cereals and legumes is estimated to increase the chances of developing primary liver cancer in 152.7 and 61.1 cancer/year/100,000 population of infants and children, respectively in Nigeria. This study was carried out to assess the implications of some agronomic practices on the infestation of aflatoxigenic fungi and total aflatoxin in maize produce in Benue State. Two maize sample types (Pre-harvest and Post-harvest) collected from 3 locations in Benue State were cultured on Sabouraud dextrose agar for fungi isolation and identification. Moisture content and total aflatoxin concentration were determined (ELISA method) in both pre-harvest oven dried and farmer’s post-harvest sun dried samples. Information on agronomic practices was obtained with the aid of questionnaire. T-test and analysis of variance (ANOVA) were used to analyze the data with confident levels set at 95&#37;. Overall, 5 mould genera were identified: Aspergillus (44.0&#37;), Fusarium (24.44&#37;), Botryodiplodia (17.78&#37;), Rhizopus (15.56&#37;) and Penicillium (4.44&#37;). Moisture content of oven dried samples was significantly less than that of farmers sun dried samples (t = 10.45, P < 0.001). Similarly, a significant difference in total aflatoxin concentration was recorded between farmers sun dried and oven dried samples (t = 2.37, P = 0.03). Half of the farmer’s sun dried samples had aflatoxin concentration above the recommended EU (4 ug/Kg) limit, but none of the pre-harvest oven dried samples exceeded EU limits. Maize samples from fertilized farms were more likely than non-fertilized farms to have higher aflatoxin concentration (P = 0.002). Similarly, Maize seeds purchase from the open market were more likely than seeds from previous harvest to be contaminated with aflatoxin (P = 0.003). The study advocates rapid drying of timely harvested maize so as to reduce or stop the action of heavy field fungi contaminants as well as aflatoxin accumulation.

Knowledge and preventive practices of livestock farmers on infectious causes of reproductive disorders in dairy cows in the Kembata Tambaro zone,southern Ethiopia

Several studies in Ethiopia have shown a high prevalence of reproductive disorders(RDs)in dairy cows.However,there is a lack of information about the levels of knowledge among farming community about the causes associated with RDs.A questionnaire-based cross-sectional study design was administered to 278 livestock farmers(LFs)in the Kembata Tambaro zone to evaluate knowledge and preventive practices on infectious causes of RDs in dairy cows.The results show that almost all farmers had heard about RDs,but more than half did not realize that reproductive system infections(RSIs)could cause RDs in dairy cows.A significant number of participants were not aware of the spread of RSIs between animals through sharing of breeding bulls,ingestion of urine contaminated feed,unhygienic management,sharing of equipment between milking cows,and interactions with contagious animals.The majority of LFs reported that they frequently consulted with traditional healers regarding the treatment of RDs,but very few looked for veterinary assistance.The results of multivariable logistic regression analysis showed that level of education and living areas were factors significantly and positively associated with knowledge about RSIs.Likewise,occupation,level of education and being knowledgeable about RSIs were significantly associated with good preventive practices.Veterinarians and responsible authorities should take these results into consideration to educate farmers on preventing losses attributed to RSIs.

Preference and adoption of Farmer Field School (FFS) Prosopis juliflora management practices: Experiences in Baringo District, Kenya

This research was carried out to evaluate the preference and adoption of harvesting, uprooting, stump burning, pruning and thinning practices for controlling the spread ofProsopisjuliflora （prosopis） within Marigat Division of the Baringo District, Kenya. A survey methodology was employed using a random sample of 25 Farmer Field School （FFS） members and 5 non=FFS members from each of the five locations of Marigat Division. In total, 100 FFS members and 25 non-FFS members participated in the study; addi- tional supplementary data were collected from the Kenya Forestry Research Institute （KEFRI）, a major facilitator and trainer of the identified FFS activities and practices in the study area since 2004. More than 80% of the local community never undertook any form of prosopis management practice; however, this changed after FFS training, indicating an acquisition and retention of knowledge which probably diffused to the non-FFS counterparts, through either formal or informal ways. Harvesting was the most preferred （100%） and stump burning the least preferred （46%） practice of managing the spread of prosopis. The success and preference of any prosopis management practice was attributed to wood and non-wood benefits derived from prosopis and growing of animal fodder and food crops on rehabilitated land. More than 80% of respondents attributed ineffectiveness of any prosopis management practice to coppicing and viable seed banks of the tree, while 50% highlighted a lack of consistency and integration in carrying out manage- ment practices. The reported negative attitude towards prosopis changed after training with none of the view to eradicate it. Labor intensity and frequent regeneration of seedlings were identified as the major challenges faced during the implementation of proso- pis management practices. In conclusion, the study shows that harvesting, uprooting, stump burning, pruning and thinning realized through consistent holistic integration contribute to containing the spread of prosopis trees in Baringo, Kenya.

Assessment of Farmer’s Practices on the Rubber Nursery Management Using Growing Medium and Varietal Selection in Mon State

Rubber is an economically important perennial crop in Myanmar for latex production. As the rubber plantation area increases yearly, the requirement of vigorous rubber seedlings for its establishment plays a central role. The success of rubber plantations depends on some farming practices such as using different compost or other materials in the potting soil-medium, varietal selection for stock and scion in the budding process, and fertilizer application methods. The objective of this study was to assess the farmer’s practices in the establishment of rubber nurseries in mostly rubber planted areas in Myanmar. The survey interviewed 60 respondents from three townships in Mon State, namely Mudon, Kyaikmaraw, and Thanbyuzayat. The response data were analyzed through the descriptive method. This survey exposed the potentially active operators (middle age of 30 - 60 years) in rubber nursery production. Local experienced farmers usually raised the budded seedlings with 15 cm × 23 cm polyethylene bag in all study regions. Most farmers selected multi-clonal seed for stock and BPM 24 for scion according to the local market demand and high latex yield. All survey areas used both organic and inorganic fertilizers for nutrient management. Compost is a chief component of growing medium in their nursery production. However, making compost and high demand of the compost were local constraints. Therefore, this survey suggested improving the proper composting method for rubber nursery establishment.

Waste Management Systems among Smallholder Farmers in Masaka and Lyantonde Districts, Central Uganda

With diversity in farming systems, crop residues, animal wastes and management practices are often not well managed, and most of it is left on the soil surface. This practice is common, especially among smallholder farmers (SHFs). There is no updated record of commonly used waste management practices. Our study focused on smallholder farmers in two farming systems in Masaka and Lyantonde Districts respectively, and with the objective to determine smallholder waste management practices in relation to farm waste components. Using a sample survey, quantitative data were collected from 120 SHFs representing 10.1% of the total SHF population in the Masaka while 120 SHFs provided data and represented 17.4% of the total SHF population in Lyantonde. Our result revealed that for animal waste, Goat slurry 20.4%, dominated the rest in Lyantonde, while in Masaka Pig slurry 23.6%, was dominant. For crop waste in Lyantonde, Bean trashes 12.9%, dominated, while in Masaka Banana leaves and peelings 11.1%, were dominant. In Lyantonde, common waste management practices were: Surface deposition 41.2%, Burning 18.4% Composting 17.3%, Burying 9.4%, Removal 10.9% and Recycling 2.8%. In Masaka, common practices were: Surface deposition 40.9%, Burning 18.6% Composting 13.2%, Burrying 12.3%, Removal 6.2% and Recycling 8.8%. Factors affecting choice of waste management practices by SHFs were: Age, purpose of waste product, season, quantity of the wastes, waste management policy awareness, farmer’s commitment and economic status of the farmer. Greenhouse gas emission for identified waste management practices across the two Districts shall be determined in our next study.

Assessment of Pig Disease Prevention of Smallholder Farmers and Village Animal Health Workers in Rural and Peri-Urban Cambodia

Biosecurity measures are essential for protecting pig health, however, these practices are not always utilized by smallholder farmers in Cambodia. This study aimed to assess the knowledge and practices, in terms of pig biosecurity measures, of individual stakeholders involved in pig production in rural and peri-urban households in Cambodia. A survey tool was developed and administered using Kobotoolbox, an online electronic survey tool. Surveys were conducted in the provinces of Kampong Thom, Siem Reap, and Battambang during December 2017 to September 2018. There were 225 pig farmers, 43 village animal health workers (VAHWs), 3-district veterinarians (DVs), and 81 feed store owners enrolled in the study. Results showed that several biosecurity guidelines are not followed or well understood by farmers. Specific concerning practices included using natural boars, sharing pig equipment (e.g. scales), feeding kitchen waste, managing other livestock, handling manure, and not restricting access by visitors (VAHWs or DVs, boar owners, pig buyers, neighbors, and meat sellers). Thus, education of pig smallholder farmers and VAHWs on pig biosecurity is needed for improving pig health and production, economic value, and livelihood of smallholder farmers in Cambodia.

Farmers’ perceptions of pollinators’ importance in coffee production in Uganda

Coffee (Coffea canephora) is the principal cash crop and the country’s largest agricultural foreign revenue earner in Uganda. Previous surveys confirmed that coffee grown in central Uganda was largely depending on bee pollination to set fruit set. Despite its high contribution to the economics of agricultural sector in Uganda and despite its great dependency to bees for fruit set, it is not clear if small-scale farmers are aware of the importance of managing farm-landscapes for pollination services conservation to increase coffee yield. The aim of this study was to assess farmers’ perceptions and knowledge of the importance of pollinators and pollination services conservation for coffee production enhancement. The main hypothesis was that small-scale coffee growers were not aware of the relevance of pollination services for coffee production. Farmers’ surveys were conducted in coffee-banana farming systems in central Uganda. It was found in this study that more than 90% of interviewed farmers were not aware of the role played by bees in coffee yield increase. Farmers were not willing to manage their lands to protect pollination services, particularly because they considered pollination service as an unsolicited “free service”, or as a “public good”. Farmers were not aware of the role of semi- natural habitats serving as reservoir (hiding points) for pollinators in the surrounding of coffee fields. However, they were aware of some ecosystem services delivered in the coffee- banana farming system such as planting shading trees. Only 3.3% of respondents believed that placing beehives in coffee farms could increase the yield. The study recommended the increase of the awareness of small-scale coffee growers on the importance of pollinators to increase coffee production. It is recommended that future management of pollination services are built on improving farmers’ indigenous knowledge and on adequate understanding of the ecology of the local pollinator species. There is a need to broadly scale-up best field, habitat and landscape management strategies and practices that are friendly to coffee pollinators in rural landscapes of

Connotation and Realization of Ningxia Agricultural Organization:Practice Induction and Model Reference

Through a large number of literature studies and field survey,from the perspective of small farmers’integration into agricultural modernization,this paper innovatively divided the current integration mode of national agricultural organizations into five main types:leading enterprises,leading new agricultural business entities,cooperative financial institutions,embedded scientific research institutes,and financial poverty alleviation and assistance.It found that Ningxia region can gradually carry out horizontal integration and extension in the process of promoting the vertical integration and extension of agricultural industry value chain,and try to explore the possibility of new integration mode such as"modern agricultural cloud service public platform+leading enterprises+farmers"in Ningxia,in order to bridge the gaps in agricultural organization policies through the pilot,because the village plans to plan the development of the industry,adapt to the local conditions to strengthen the village collective economy,and continuously improve the degree of farmers’organization.

Evaluation of District-Based Indigenous Farmers’ and Researchers’ Fertilizer Application for Optimal Maize Production

Most research-based fertilizer inputs proposed for small scale farmers to increase their productivity do not achieve the required results and should consider indigenous practices. This study evaluates the practices of nutrient fertilizer input by farmers and researchers and relates them to their corresponding yields and profit so as to establish the appropriateness of the practices in 13 districts of the Northern regions of Ghana. Soil nutrients assessment of Nitrogen (N), Phosphorus (P) and Potassium (K) contents used to evaluate the soil NPK status was based on previous studies. Data on fertilizer application by farmers and researchers were obtained from the Savanna Agricultural Research Institute (SARI). The amount of N, P and K fertilizer input in 13 Districts and its associated maize grain yields by both farmers (89) and researchers were calculated and compared using two-sample t-test. The t-test results indicated that average amount of fertilizer input by researchers was significantly (p < 0.05) higher than the average amount of fertilizer input by the smallholder farmers, but the high fertilizer input did not significantly (p = 0.74) increase researchers’ maize yields and profits in all 13 study districts grouped together, but there was maize increment in only eight districts. On the average, farmers from five districts applied low fertilizer and recorded low yields. However, when researchers increased quantities of fertilizer applied in these five districts, yield significantly (p < 0.05) increased. The outcome showed that smallholder farmers in these five districts could increase maize yields by 36% in the region should they adopt the maize production strategy by the researchers. The study concluded that, for best options, recommended fertilizer doses to enhance maize yields should consider district-specific farmers’ practices and soil NPK status. The study could enable better implementation of location-based nutrient recommendation in the Northern Region of Ghana.

Countermeasure Research on Problems Impeding Farmers’ Successful Entrepreneurship in Minority Areas

By investigating the problem of farmers’ entrepreneurship in Gongcheng Yaozu Autonomous County,lying in Guilin,Guangxi,the thesis expounds the existing problems impacting farmers’ successful entrepreneurship in minority areas as follows:firstly,the musty idea of local cadre is obstacle to farmers’ successful entrepreneurship;secondly,the problems of scattered farmers’ entrepreneurship resources,waste and shortage of resources impact good effect of entrepreneurship;thirdly,farmers lack awareness of characteristics and brand,influencing the market competitiveness of products;fourthly,the existence of smallholder consciousness critically hampers the marketization and internationalization of entrepreneurship accomplishments;fifthly,the government pays no attention to the construction of industrial chain,which makes farmers’ entrepreneurship lack sustainability.Based on these,corresponding countermeasures are put forward to promote farmers’ successful entrepreneurship in minority areas as follows:firstly,we should update local leaders’ ideas and emphasize the positive role of farmers’ successful entrepreneurship in county economic development;secondly,we should integrate local entrepreneurship resources and promote the efficiency of farmers’ entrepreneurship;thirdly,we should foster the consciousness of brand and characteristics and strengthen the market competitiveness of entrepreneurship accomplishments;fourthly,we should strengthen the construction of industrial chain to promote sustainable development of farmers’ entrepreneurship.

乡村振兴背景下农民生态美学素养现状特征研究

推进乡村振兴战略是社会主义现代化强国在农业农村的具体体现,农民生态美学素养决定乡村振兴的广度和深度。为了解我国乡村振兴背景下农民生态美学素养现状,以江南Y地区农民为研究对象,从生态美学政策认知、理论认知和践行度3个维度19个指标进行问卷调查,采用层次分析法研究了农民生态美学素养特征。结果表明:不同性别的农民中,其总体的生态美学素养和3个维度的分值均无显著差异;不同年龄段的农民中,70岁以上人群的生态美学政策认知、理论认知、践行度和总体的生态美学素养分值均显著(P<0.05)低于70岁以下农民,70岁以下人群的生态美学素养分值无显著差异;不同文化程度的农民中,其生态美学素养呈现政策认知、理论认知、践行度以及总体的生态美学素养分值随学历的增加而增高的趋势;不同职业人群的农民践行度分值无显著差异,退休农民的生态美学政策认知分值、理论认知分值和总体的生态美学素养分值均显著(P<0.05)低于其他人群。从生态美学素养标准分的均分来看,农民生态美学素养整体处于中等偏低水平;处于生态美学政策认知高水平区间的人群比例(57.83%)远高于生态美学理论认知高水平区间的人群比例(10.84%)和生态美学践行度高水平区间的人群比例(15.66%)。研究结果为农民生态美学素养特征的研究提供了基础数据支撑,为制定农民生态美学素养提升策略提供一定的政策参考。

高素质职业农民高职课程教学探索与实践——以设施农业生产技术与装备课程为例

基于高素质职业农民学生学习特点,以北京农业职业学院高素质职业农民招生专业设施农业与装备的核心课程之一——设施农业生产技术与装备为例,从课程教学目标、课程内容、教学模式、课程思政、考核方案等方面对课程教学总体方案进行了详细阐述,并通过“无土栽培设施安装与运维”学习模块任务的教学实施过程分析,展示了课程教学团队对于该课程的教学探索与实践,为更深层次的课程改革提供经验借鉴。

民主革命时期毛泽东的农民观及其实践--以《毛泽东选集》中“农民”一词的运用为中心

毛泽东基于对中国国情的全面了解,对农民在民主革命时期的作用与重要性有准确的认识,并在民主革命不同阶段制定不同的政策与策略,动员与组织农民加入其中。毛泽东十分看重作为群体的农民的阶级属性与行动,他注意将农民的切身利益与民主革命的目标相结合,激发其“革命性”,也注意改造农民的“落后性”。民主革命时期毛泽东的农民观及其实践,丰富了马克思主义关于农民问题的理论,是马克思主义基本理论与中国革命实际相结合的一个典范。

建构主义视角下农民集体行动研究——基于鄂北两村的调查

乡村治理现代化的程度,关乎乡村振兴战略实施和农村基层治理全局,也直接影响着国家治理现代化的进程与成效,而农民集体行动能力则是乡村治理现代化的重要指标。本研究从建构主义的视角出发,在动态关系中洞悉农民集体行动的生成机制与行动逻辑,发现农民集体行动归根结底就是情境实践,即农民集体行动是在制度情境、本土情境、事件情境下,以共同利益为基础促进成员组织化参与,在不同的主体互动中达成行动目标的共识,借助公共权威、社会信任、社会网络等建立协作配合的合作关系,构建起基层治理共同体的过程。

“一带一路”背景下中亚五国职业农民培训实践探析

农业对外合作一直是中国与中亚国家经济合作的重要领域,“一带一路”倡议的提出为双方农业合作提供了新的契机。中亚五国职业农民培训是贯彻落实国家“一带一路”倡议、扎实推动2023年中国-中亚峰会涉陕成果的一项重要举措,对促进国际友好关系有着重要意义。本研究主要通过2023年渭南职业技术学院承办的对塔吉克斯坦、乌兹别克斯坦现代职业农民培训项目进行梳理,对培训教材、师资、课程、教学手段、文化交流等方面进行分析,查找问题和不足,探索适合的人才培养体系,为今后中国职业院校乃至在更大范围更好地开展对中亚五国的职业农民培训提供经验和借鉴,促进渭南农业高质量发展,有力提升中国服务“一带一路”的国际影响力和综合效益。