Distribution of fatty acids in the alpine grassland soils of the Qinghai-Tibetan Plateau

As an important biomarker, fatty acids(FAs) have been extensively used to trace the origin of organic matter in sediments and soils. However, studies of the distribution and abundance of FAs in alpine grassland soils are still rare, especially on the Qinghai-Tibetan Plateau(QTP), the highest plateau in the world, which contributes sediments to many large rivers in Asia. This study investigates the composition, distribution and source of FAs with increasing soil depths from 17 typical alpine grassland sites in the QTP. The most abundant FAs included the ubiquitous C16 FA and even-numbered long-chain FAs(C20–C30), indicating mixed inputs from microbial and higher plant sources. Source apportionment showed that higher plants were the dominant contributor of FAs(approximately 40%) in QTP soils. The abundance of FAs decreased with soil depth, with the highest value(1.08±0.09 mg/g C) at a 0–10 cm depth and the lowest value(0.46±0.12 mg/g C) at a 50–70 cm depth, due to much lower plant inputs into the deeper horizons. The total concentration of FAs was negatively correlated to the mean annual temperature(MAT; P<0.05) and soil p H(P<0.01), suggesting that the preservation of FAs was favored in low-MAT and low-p H soils on the QTP. The abundance of fresh C source FAs increased significantly with the mean annual precipitation(MAP; P<0.05), indicating that high MAP facilitates the accumulation of fresh FAs in QTP soils. Other environmental parameters, such as the soil mineral content(aluminum and iron oxide), microbial community composition as well as litter quality and quantity, may also exert a strong control on the preservation of FAs in QTP soils and warrant further research to better understand the mechanisms responsible for the preservation of FAs in QTP soils.

Response of Soil Microbial Community to a High Dose of Fresh Olive Mill Wastewater

An incubation experiment was designed in order to determine the further microbiological response to an addition （500 m3 ha-1） of fresh olive mill wastewater （FOMWW） in a soil that has been frequently amended with uncontrolled doses of OMWW since the 1990s in an active disposal site （ADS soil）. To achieve this aim, the phospholipid fatty acid （PLFA） profiles, microbial biomass C （Cmic）, and dehydrogenase （DHA） and urease activities （URA） were monitored at the beginning （To）, 3 h （T1） and 97 d （Tf, i.e., the end） of incubation after FOMWW addition. After the FOMWW addition, an increase in the ratio of fungal to bacterial PLFAs was observed in ADS soil. Moreover, a relative increase of monounsaturated fatty acids （MUFAs） with respect to saturated fatty acids （SATFA） was found in the ADS soil. An increase of the Gram-positive to Gram-negative ratio was observed in this soil at the end of the incubation. While DHA and Cmic increased in the ADS soil after FOMWW addition, URA showed a decrease. Fungi and Gram-positive bacterial biomass experienced an increase after addition of a high dose of FOMWW in laboratory conditions.