Background Grape and winery by-products have nutritional values for cattle and also contain functional compounds like phenols,which not only bind to protein but can also directly affect microbiota and their function i...Background Grape and winery by-products have nutritional values for cattle and also contain functional compounds like phenols,which not only bind to protein but can also directly affect microbiota and their function in the rumen.We characterized the nutritional and functional effects of grape seed meal and grape pomace as well as an effective dosage of grape phenols on ruminal microbiota and fermentation characteristics using a rumen simulation technique.Results Six diets(each n=8)were compared including a control diet(CON,no by-product),a positive control diet(EXT,CON+3.7%grape seed extract on a dry matter(DM)basis),two diets with grape seed meal at 5%(GS-low)and 10%(GS-high),and two diets with grape pomace:at 10%(GP-low)and 20%(GP-high),on a DM basis.The inclusion of the by-product supplied total phenols at 3.4%,0.7%,1.4%,1.3%,and 2.7%of diet DM for EXT,GS-low,GS-high,GP-low,and GP-high,respectively.Diets were tested in four experimental runs.All treatments decreased ammonia concentrations and the disappearances of DM and OM(P<0.05)compared to CON.EXT and GP-high lowered butyrate and odd-and branch-chain short-chain fatty acids while increased acetate compared to CON(P<0.05).Treatments did not affect methane formation.EXT decreased the abundance of many bacterial genera including those belonging to the core microbiota.GP-high and EXT consistently decreased Olsenella and Anaerotipes while increased Ruminobacter abundances.Conclusion The data suggest that the inclusion of winery by-products or grape seed extract could be an option for reducing excessive ammonia production.Exposure to grape phenols at a high dosage in an extract form can alter the rumen microbial community.This,however,does not necessarily alter the effect of grape phenols on the microbial community function compared to feeding high levels of winery by-products.This suggests the dominant role of dosage over the form or source of the grape phenols in affecting ruminal microbial activity.In conclusion,supplementing grape phenols at about 3%of diet DM is an effective dosage tolerable to ruminal microbiota.展开更多
The mulberry juice contains high concentrations of α-glucosidase inhibitors that affect glycometabolism and cause diarrhea in animals, thereby affecting the de-velopment and application of mulberry （Morus alba L.） ...The mulberry juice contains high concentrations of α-glucosidase inhibitors that affect glycometabolism and cause diarrhea in animals, thereby affecting the de-velopment and application of mulberry （Morus alba L.） as feedstuff resources. ln this study, the effects of mulberry leaf extract with and without removal of mulberry juice on starch metabolism were analyzed and compared. The results showed that mul-berry leaf extract with removal of mulberry juice exhibited significantly lower inhibi-tion rate on starch metabolism compared with mulberry leaf extract without removal of mulberry juice. ln animal feeding trials, piglet feedstuff was added with 10% mul-berry leaf powder; compared with mulberry leaf powder without removal of mulberry juice, experimental piglets fed with mulberry leaf powder with removal of mulberry juice exhibited significantly improved weight gain and significantyl reduced diarrhea rate.展开更多
The concept and research progress of functional feed were summarized. Compared with the basic nutrition, functional feed is a kind of new health care feed which contains functional ingredients, and can promote the gro...The concept and research progress of functional feed were summarized. Compared with the basic nutrition, functional feed is a kind of new health care feed which contains functional ingredients, and can promote the growth of animal health, enhance immunity, improve the quality of animal products, improve the level of ani- mal welfare, reduce environmental pollution, improve the ecological environment, as well as increase the economic benefits. Studies on the functional feed are mainly concentrated in the development of functional feed products, and but few to under- stand the compositions and compatibility mechanism of the functional components that have the function effects. Moreover, these functional components are low in plants, so the wide application in feed industry requires research on biological engi- neering and chemical synthesis, which will become the trend of future research.展开更多
The functionally graded thermal barrier coatings （FG-TBCs） with 80%ZrO2-13%CeO2-7%Y2O3 （C-YSZ）/NiCoCrAlY were prepared using a recently developed supersonic plasma spraying（S-PS） with dual powder feed ports syst...The functionally graded thermal barrier coatings （FG-TBCs） with 80%ZrO2-13%CeO2-7%Y2O3 （C-YSZ）/NiCoCrAlY were prepared using a recently developed supersonic plasma spraying（S-PS） with dual powder feed ports system. The thermal shock experiment of FG-TBCs specimens was carried out by means of the automatic thermal cycle device, in which the samples were heated to 1200℃ by oxygen-acetylene flame jet then water-quenched to ambient temperature. The temperature—time curves of specimens and photographs can be watched on-line and recorded by a computer during the test. The results show that the totally 1mm-thick FG-TBCs have excellent thermal shock resistance due to the fact that the coatings have no any peeling-off after 200 thermal cycles. The microstructures and morphologies of FG-TBCs were characterized and analyzed by SEM.展开更多
In complex feed structures, there exist main chemical functional groups which are associated with nutrient utilization and availability and functionality. Each functional group has unique molecular structure therefore...In complex feed structures, there exist main chemical functional groups which are associated with nutrient utilization and availability and functionality. Each functional group has unique molecular structure therefore produce unique molecular vibration spectral profile. Feed processing has been used to improve nutrient utilization for many years. However, to date, there was little study on processing-induced changes of feed intrinsic structure and functional groups on a molecular basis within intact tissue. This is because limited research technique is available to study inherent structure on a molecular basis. Recently bioanalytical techniques： such as Synchrotron Infrared Microspectroscopy as well as Diffuse Reflectance Infrared Fourier Transform molecular spectroscopy have been developed. These techniques enable to detect molecular structure change within intact tissues. These techniques can prevent destruction or alteration of the intrinsic protein structures during processing for analysis. However, these techniques have not been used in animal feed and nutrition research. The objective of this review was show that with the advanced technique, sensitivity and responses of functional groups to feed processing on a molecular basis could be detected in my research team. These functional groups are highly associated with nutrient utilization in animals.展开更多
The composition, structure and Functional Feeding Groups (FFGs) of aquatic insects were investigated in Kodjoboué lake (South-East of Côte d’Ivoire) to assess water quality. Four sites (K1 - K4) were sa...The composition, structure and Functional Feeding Groups (FFGs) of aquatic insects were investigated in Kodjoboué lake (South-East of Côte d’Ivoire) to assess water quality. Four sites (K1 - K4) were sampled during eight campaigns. At each site aquatic insects were collected using a kick-net (25 × 20 cm, 500 μm mesh size). Environmental variables were also recorded during this period. Water was collected from each sampling site for nutrient (phosphorus, nitrate) analysis in laboratory. A total of 68 aquatic insect taxa belonging to six orders and 32 families were recorded during the study. Site K4, subject to intense agricultural activity, had the lower diversity and least balanced stand with the lowest values of Shannon-Weaver index, Pielou’s Evenness index and rarefied richness. The functional approach revealed five major FFGs: predators, scrapers, shredders, gatherers-collectors and filter-collectors. Among the different functional feeding groups, the percentage of predators was higher than that of other groups at all the sites. The P/R report indicated that our four sites are characterized as heterotrophic with K1 as the least heterotrophic. Focused Principal Component Analysis (FPCA) showed that parameters of water, like pH, dissolved oxygen, nitrate were statistically correlated with species abundance. The diversity and Functional Feeding Groups metrics of aquatic insects used to describe the state of Kodjoboué lake reveal its disturbed state.展开更多
基金provided by the University of Veterinary Medicine Vienna (Vetmeduni Vienna)funded by Hochschuljubilaumsstiftung der Stadt Wien (project H-288490/2019)
文摘Background Grape and winery by-products have nutritional values for cattle and also contain functional compounds like phenols,which not only bind to protein but can also directly affect microbiota and their function in the rumen.We characterized the nutritional and functional effects of grape seed meal and grape pomace as well as an effective dosage of grape phenols on ruminal microbiota and fermentation characteristics using a rumen simulation technique.Results Six diets(each n=8)were compared including a control diet(CON,no by-product),a positive control diet(EXT,CON+3.7%grape seed extract on a dry matter(DM)basis),two diets with grape seed meal at 5%(GS-low)and 10%(GS-high),and two diets with grape pomace:at 10%(GP-low)and 20%(GP-high),on a DM basis.The inclusion of the by-product supplied total phenols at 3.4%,0.7%,1.4%,1.3%,and 2.7%of diet DM for EXT,GS-low,GS-high,GP-low,and GP-high,respectively.Diets were tested in four experimental runs.All treatments decreased ammonia concentrations and the disappearances of DM and OM(P<0.05)compared to CON.EXT and GP-high lowered butyrate and odd-and branch-chain short-chain fatty acids while increased acetate compared to CON(P<0.05).Treatments did not affect methane formation.EXT decreased the abundance of many bacterial genera including those belonging to the core microbiota.GP-high and EXT consistently decreased Olsenella and Anaerotipes while increased Ruminobacter abundances.Conclusion The data suggest that the inclusion of winery by-products or grape seed extract could be an option for reducing excessive ammonia production.Exposure to grape phenols at a high dosage in an extract form can alter the rumen microbial community.This,however,does not necessarily alter the effect of grape phenols on the microbial community function compared to feeding high levels of winery by-products.This suggests the dominant role of dosage over the form or source of the grape phenols in affecting ruminal microbial activity.In conclusion,supplementing grape phenols at about 3%of diet DM is an effective dosage tolerable to ruminal microbiota.
文摘The mulberry juice contains high concentrations of α-glucosidase inhibitors that affect glycometabolism and cause diarrhea in animals, thereby affecting the de-velopment and application of mulberry （Morus alba L.） as feedstuff resources. ln this study, the effects of mulberry leaf extract with and without removal of mulberry juice on starch metabolism were analyzed and compared. The results showed that mul-berry leaf extract with removal of mulberry juice exhibited significantly lower inhibi-tion rate on starch metabolism compared with mulberry leaf extract without removal of mulberry juice. ln animal feeding trials, piglet feedstuff was added with 10% mul-berry leaf powder; compared with mulberry leaf powder without removal of mulberry juice, experimental piglets fed with mulberry leaf powder with removal of mulberry juice exhibited significantly improved weight gain and significantyl reduced diarrhea rate.
基金Supported by the Action Planning Project of the Service Businesses of Scientific Research Institutions in Guizhou Province(Qiankehe[2016]5713)(2016-2019)~~
文摘The concept and research progress of functional feed were summarized. Compared with the basic nutrition, functional feed is a kind of new health care feed which contains functional ingredients, and can promote the growth of animal health, enhance immunity, improve the quality of animal products, improve the level of ani- mal welfare, reduce environmental pollution, improve the ecological environment, as well as increase the economic benefits. Studies on the functional feed are mainly concentrated in the development of functional feed products, and but few to under- stand the compositions and compatibility mechanism of the functional components that have the function effects. Moreover, these functional components are low in plants, so the wide application in feed industry requires research on biological engi- neering and chemical synthesis, which will become the trend of future research.
文摘The functionally graded thermal barrier coatings （FG-TBCs） with 80%ZrO2-13%CeO2-7%Y2O3 （C-YSZ）/NiCoCrAlY were prepared using a recently developed supersonic plasma spraying（S-PS） with dual powder feed ports system. The thermal shock experiment of FG-TBCs specimens was carried out by means of the automatic thermal cycle device, in which the samples were heated to 1200℃ by oxygen-acetylene flame jet then water-quenched to ambient temperature. The temperature—time curves of specimens and photographs can be watched on-line and recorded by a computer during the test. The results show that the totally 1mm-thick FG-TBCs have excellent thermal shock resistance due to the fact that the coatings have no any peeling-off after 200 thermal cycles. The microstructures and morphologies of FG-TBCs were characterized and analyzed by SEM.
基金supported by grants from the Natural Sciences and Engineering Research Council of Canada (NSERC)SaskCanola Funding+1 种基金Saskatchewan Agricultural Development Fund (ADF)Ministry of Agriculture Strategic Research Chair Fund (Saskatchewan,Canada)
文摘In complex feed structures, there exist main chemical functional groups which are associated with nutrient utilization and availability and functionality. Each functional group has unique molecular structure therefore produce unique molecular vibration spectral profile. Feed processing has been used to improve nutrient utilization for many years. However, to date, there was little study on processing-induced changes of feed intrinsic structure and functional groups on a molecular basis within intact tissue. This is because limited research technique is available to study inherent structure on a molecular basis. Recently bioanalytical techniques： such as Synchrotron Infrared Microspectroscopy as well as Diffuse Reflectance Infrared Fourier Transform molecular spectroscopy have been developed. These techniques enable to detect molecular structure change within intact tissues. These techniques can prevent destruction or alteration of the intrinsic protein structures during processing for analysis. However, these techniques have not been used in animal feed and nutrition research. The objective of this review was show that with the advanced technique, sensitivity and responses of functional groups to feed processing on a molecular basis could be detected in my research team. These functional groups are highly associated with nutrient utilization in animals.
文摘The composition, structure and Functional Feeding Groups (FFGs) of aquatic insects were investigated in Kodjoboué lake (South-East of Côte d’Ivoire) to assess water quality. Four sites (K1 - K4) were sampled during eight campaigns. At each site aquatic insects were collected using a kick-net (25 × 20 cm, 500 μm mesh size). Environmental variables were also recorded during this period. Water was collected from each sampling site for nutrient (phosphorus, nitrate) analysis in laboratory. A total of 68 aquatic insect taxa belonging to six orders and 32 families were recorded during the study. Site K4, subject to intense agricultural activity, had the lower diversity and least balanced stand with the lowest values of Shannon-Weaver index, Pielou’s Evenness index and rarefied richness. The functional approach revealed five major FFGs: predators, scrapers, shredders, gatherers-collectors and filter-collectors. Among the different functional feeding groups, the percentage of predators was higher than that of other groups at all the sites. The P/R report indicated that our four sites are characterized as heterotrophic with K1 as the least heterotrophic. Focused Principal Component Analysis (FPCA) showed that parameters of water, like pH, dissolved oxygen, nitrate were statistically correlated with species abundance. The diversity and Functional Feeding Groups metrics of aquatic insects used to describe the state of Kodjoboué lake reveal its disturbed state.
