Mango is a widely cultivated and consumed fruit in Brazil and one of the most important alternatives to take advantage of the production excess is dehydration. Therefore, this work aims at establishing better operatio...Mango is a widely cultivated and consumed fruit in Brazil and one of the most important alternatives to take advantage of the production excess is dehydration. Therefore, this work aims at establishing better operational conditions for ＂spray-drying＂ processes, in order to obtain the powder of mango pulp by means of a rotational central compounded planning, and also at carrying out the physicochemical characterization of both the integral mango pulp and the powder obtained from the operational conditions mentioned above. Both integral mango pulp and powder were analyzed as for the following physicochemical characteristics： humidity, pH, titratable acidity, soluble solids （~Brix）, vitamin C and color--through parameters L＊, a＊, b＊ and h0, Chrome （C＊） and color difference （AEL＊a＊b＊）. The experimental planning used presented significant differences at 5% of probability, showing that the model was adjusted to the data in accordance to F test, thus being possible to determine the best process conditions. In addition, the average results of the physicochemical parameters pointed out that the pulp used was in accordance with the patterns established by the quality and identity patterns for mango pulp. Moreover, it showed that the powder obtained had good physicochemical quality.展开更多
文摘Mango is a widely cultivated and consumed fruit in Brazil and one of the most important alternatives to take advantage of the production excess is dehydration. Therefore, this work aims at establishing better operational conditions for ＂spray-drying＂ processes, in order to obtain the powder of mango pulp by means of a rotational central compounded planning, and also at carrying out the physicochemical characterization of both the integral mango pulp and the powder obtained from the operational conditions mentioned above. Both integral mango pulp and powder were analyzed as for the following physicochemical characteristics： humidity, pH, titratable acidity, soluble solids （~Brix）, vitamin C and color--through parameters L＊, a＊, b＊ and h0, Chrome （C＊） and color difference （AEL＊a＊b＊）. The experimental planning used presented significant differences at 5% of probability, showing that the model was adjusted to the data in accordance to F test, thus being possible to determine the best process conditions. In addition, the average results of the physicochemical parameters pointed out that the pulp used was in accordance with the patterns established by the quality and identity patterns for mango pulp. Moreover, it showed that the powder obtained had good physicochemical quality.
